PEACHES AND CREAM PIE RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PEACHES 'N' CREAM SCONES RECIPE | KARDEA BROWN | FOOD NETWORK



Peaches 'n' Cream Scones Recipe | Kardea Brown | Food Network image

I love making scones, and these highlight one of my favorite summertime fruits: peaches. My secret ingredient that makes these super delicious is almond extract in the scones and the glaze.

Provided by Kardea Brown

Total Time 1 hours 10 minutes

Cook Time 35 minutes

Yield 8 scones

Number Of Ingredients 16

1/2 cup (1 stick) unsalted butter, frozen
2 cups all-purpose flour, plus more for dusting the work surface 
3 tablespoons granulated sugar 
1 tablespoon baking powder 
1/2 teaspoon sea salt 
1 cup sliced peaches, thawed if frozen
1/2 cup heavy whipping cream, plus more for brushing on the scones 
1/2 cup sour cream 
1 large egg 
1 teaspoon vanilla extract 
1/4 teaspoon almond extract 
1 cup powdered sugar
1 to 2 tablespoons heavy cream 
1 teaspoon vanilla extract 
1/4 teaspoon almond extract 
Pinch sea salt 

Steps:

  • For the scones: Preheat the oven to 400 degrees F. Grate the frozen butter into a bowl using a box grater. Combine the flour, granulated sugar, baking powder and salt in a large bowl. Add the peaches and toss in the flour to coat. Add the butter and toss to combine.
  • Stir together the heavy cream, sour cream, egg, vanilla and almond extracts in a medium bowl. Slowly add the cream mixture to the flour mixture, and mix just until a dough comes together. (Make sure not to overwork).
  • Turn the dough out onto a parchment paper-lined baking sheet and shape into a 9-inch disc, about 1 inch thick. Score the dough into 8 wedges, using a knife to cut into but not all the way through the dough. Brush the tops of the scones with cream. Bake until the scones are cooked through and golden brown on top, 20 to 25 minutes. Cut into wedges, then remove to a wire rack to cool until warm.
  • Meanwhile, make the glaze: Whisk together the powdered sugar, cream, vanilla, almond extract and salt in a small bowl. Spoon the glaze over the scones before serving.

CREAM PIE RECIPE | KELSEY NIXON | FOOD NETWORK



Cream Pie Recipe | Kelsey Nixon | Food Network image

Provided by Kelsey Nixon

Categories     dessert

Total Time 1 hours 5 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 12

1 (9-inch) Perfect Pie Dough, recipe follows, baked and cooled
3/4 cup sugar
1/3 cup flour
1/4 teaspoon salt
4 egg yolks
2 cups whole milk
2 tablespoons butter
1 1/2 teaspoons pure vanilla extract or 1 vanilla bean split in half lengthwise and seeds scraped
1 1/2 cups flour
1/2 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter, cut into small pieces, chilled or frozen
4 to 6 tablespoons ice cold water

Steps:

  • In a heavy-bottomed medium saucepan, mix together sugar, flour, and salt.
  • In a separate mixing bowl, beat together the egg yolks and milk. Whisk the egg mixture into the dry ingredients in the saucepan. Continue whisking over low heat until the mixture coats the back of a spoon and is smooth and thick. 
  • Remove from the heat and stir in the butter and vanilla. Cook's Note: Add any variations at this point. 
  • Allow the mixture to cool and pour into the baked pie shell. Chill the pie completely and top with fresh whipped cream or other desired topping.
  • Preheat the oven to 425 degrees F.
  • In a mixing bowl, mix together the flour and the salt; cut or work the butter into the flour with your fingers or a pastry blender until you have large pea sized chunks scattered throughout. Alternatively, pulse the dough in a food processor, or mix in a stand mixer with the paddle attachment on low speed. 
  • Add the ice water slowly while stirring with a fork, or in the food processor or mixer, until just combined. Be careful not to overwork the dough. Divide the dough into two disks, flatten and refrigerate each for at least 15 minutes. 
  • Roll out one chilled pie dough to fit a 9-inch pie plate. Reserve the second pie dough disc for another use. Transfer dough to pie plate, pressing the dough lightly into the plate; trim the edges. Dock the dough with the prongs of a fork evenly over the bottom of the pie plate. Line the docked dough with aluminum foil and fill with pie weights or dried beans. 
  • Bake the pie crust until the edges are brown and golden, about 15 minutes Remove from the oven and remove the weights. Return crust to the oven to finish baking for another 5 minutes.

More about "peaches and cream pie recipe recipes"

PEACH PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I acquired this delicious peach pie filling recipe some 40 years ago, when my husband and I first moved to southern Iowa and had peach trees growing in our backyard. It's been a family favorite since then and always brings back memories of both summer and those happy early years. — June Mueller, Sioux City, Iowa
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 25 minutes
Category Desserts
Calories 380 calories per serving
  • In a large bowl, combine sugars; add peaches and toss gently. Cover and let stand for 1 hour. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate or iron skillet.Trim even with rim. Refrigerate while preparing filling. , Preheat oven to 400°. Drain peaches, reserving juice. In a small saucepan, combine cornstarch, nutmeg, cinnamon and salt; gradually stir in reserved juice. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in lemon juice and butter. Gently fold in peaches. Pour into crust. , Roll remaining dough to a 1/8-in.-thick circle; cut into 1-1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Cover edge loosely with foil. Bake 40 minutes; remove foil. Bake until crust is golden brown and filling is bubbly, 10-20 minutes longer. Cool on a wire rack. If desired, serve with vanilla ice cream.
See details


AMAZING PEACH PIE WITH CANNED PEACHES - CAKE DECORIST
Peaches are one of the most loved fruits thanks to their sweet and juicy flavor. They are used to make many delicious desserts such as peach pie; however, it’s hard to find fresh peaches year-round. This amazing peach pie with canned peaches is sure to be a crowd-pleaser.
From cakedecorist.com
Category Dessert
Cuisine American
  • This peach pie is a simple yet delicious treat. Top with ice cream or whipped cream if desired to take this pie to the next level. Everyone is sure to love this classic dish.
See details


PEACHES 'N' CREAM SCONES RECIPE | KARDEA BROWN | FOOD …
I love making scones, and these highlight one of my favorite summertime fruits: peaches. My secret ingredient that makes these super delicious is almond extract in the scones and the glaze.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 10 minutes
  • Meanwhile, make the glaze: Whisk together the powdered sugar, cream, vanilla, almond extract and salt in a small bowl. Spoon the glaze over the scones before serving.
See details


CREAM PIE RECIPE | KELSEY NIXON | FOOD NETWORK
From foodnetwork.com
Reviews 3.6
Total Time 1 hours 5 minutes
Category dessert
  • Bake the pie crust until the edges are brown and golden, about 15 minutes Remove from the oven and remove the weights. Return crust to the oven to finish baking for another 5 minutes.
See details


PEACH PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I acquired this delicious peach pie filling recipe some 40 years ago, when my husband and I first moved to southern Iowa and had peach trees growing in our backyard. It's been a family favorite since then and always brings back memories of both summer and those happy early years. — June Mueller, Sioux City, Iowa
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 25 minutes
Category Desserts
Calories 380 calories per serving
  • In a large bowl, combine sugars; add peaches and toss gently. Cover and let stand for 1 hour. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate or iron skillet.Trim even with rim. Refrigerate while preparing filling. , Preheat oven to 400°. Drain peaches, reserving juice. In a small saucepan, combine cornstarch, nutmeg, cinnamon and salt; gradually stir in reserved juice. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in lemon juice and butter. Gently fold in peaches. Pour into crust. , Roll remaining dough to a 1/8-in.-thick circle; cut into 1-1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Cover edge loosely with foil. Bake 40 minutes; remove foil. Bake until crust is golden brown and filling is bubbly, 10-20 minutes longer. Cool on a wire rack. If desired, serve with vanilla ice cream.
See details


AMAZING PEACH PIE WITH CANNED PEACHES - CAKE DECORI…
Peaches are one of the most loved fruits thanks to their sweet and juicy flavor. They are used to make many delicious desserts such as peach pie; however, it’s hard to find fresh peaches year-round. This amazing peach pie with canned peaches is sure to be a crowd-pleaser.
From cakedecorist.com
Category Dessert
Cuisine American
  • This peach pie is a simple yet delicious treat. Top with ice cream or whipped cream if desired to take this pie to the next level. Everyone is sure to love this classic dish.
See details


AWARD WINNING PEACHES AND CREAM PIE RECIPE | ALLRECIPES
This recipe yields a fabulous 10-inch deep-dish pie with an unusual crust made with vanilla pudding, flour, milk, butter, and a bit of baking powder. Sliced peaches are spread over the crust and topped with a fluffy cream cheese layer. It 's then baked and chilled before …
From allrecipes.com
See details


SOUR CREAM APPLE PIE DELUXE RECIPE | ALLRECIPES
Yummy! Similar to Marie Calendar's sour cream apple pie, but the sour cream is mixed with the apples instead of layering the top. I used low fat vanilla yogurt, doubled the apples and covered the crust with foil until the last 30 minutes of baking. I used brown sugar and smart …
From allrecipes.com
See details


GRANDMA'S PEACH PIE RECIPE | I HEART RECIPES
Dec 23, 2017 · Semi-Homemade Peach Pie Recipe with Canned Peaches: Easy for Holiday Gatherings! My Grandma’s peach pie recipe is made with canned peaches. However, you can certainly use fresh or frozen peaches for this pie. I spice this pie to …
From iheartrecipes.com
See details


COCONUT CREAM PIE RECIPE - ADD A PINCH
Other Favorite Pie Recipes. Classic Peach Pie – always a hit with those juicy peaches! Best Pecan Pie – heirloom family recipe! Apple Pie – what a classic! Peanut Butter Pie – so easy and no bake! …and so many more pies to try! So many of my readers love this pie …
From addapinch.com
See details


25 CANNED PEACHES RECIPES | CANNED PEACH DESSERT RECIPES
Dec 26, 2018 · 25 Canned peaches recipes | Canned peach dessert recipes. canned peaches recipes. canned peaches used for desserts. Peach is a stone fruit that is juicy and fleshy with a velvety, fuzzy outside skin. Sometimes when peaches aren’t available in the market, we can make use of canned peaches to make desserts.Canned peaches are softer, juicier, succulent peaches …
From tarladalal.com
See details


INSTANT PUDDING CREAM CHEESE PIE - RECIPE | COOKS.COM
Jul 02, 2011 · Stir cream cheese until soft. Gradually blend in 1/2 cup of milk until mixture is very smooth. Add remaining milk and the pudding mix. Beat slowly with egg beater for 1 minute.
From cooks.com
See details


PEACHES AND CREAM CHEESECAKE | DOMINO SUGAR
Purée peaches in mini food processor until smooth. Divide in half and set aside. In mixer bowl, beat cream cheese on a medium speed; then, gradually add sugar and beat until smooth. Add eggs, one at a time; beat until light and whipped. Beat in vanilla, sour cream, and puréed peaches…
From dominosugar.com
See details


PEACHES AND CREAM CHEESECAKE | DOMINO SUGAR
Purée peaches in mini food processor until smooth. Divide in half and set aside. In mixer bowl, beat cream cheese on a medium speed; then, gradually add sugar and beat until smooth. Add eggs, one at a time; beat until light and whipped. Beat in vanilla, sour cream, and puréed peaches…
From dominosugar.com
See details


PEACH PIE FILLING FROM CANNED PEACHES - ~TEXAS HOMESTEADER~
Nov 01, 2020 · This pie filling will only be a small part of my dessert, but I want it good & sweet. But I suppose if your peaches are canned in heavy syrup you can reduce the sugar a bit if you like. Or not! Cook’s choice. Then I added the reserved 1/2-cup juice that I’d drained from the can of peaches …
From texashomesteader.com
See details


CLASSIC PEACH PIE FROM CANNED PEACHES | TREAT DREAMS
Mar 11, 2021 · In general an 8″ pie pan will need about 30 oz. of canned peaches. A nine inch deep dish will require a bit over 40 oz. of canned peaches. These pies can be made with premade or homemade pie crust.
From treatdreams.com
See details


50 OF OUR BEST PIE RECIPES, FROM CLASSICS TO NEW FAVORITES
Sep 28, 2018 · Irresistible Coconut Cream Pie My husband and I grow 500 acres of wheat on the farm his family homesteaded in 1889. I grind my own flour and love to use it in this recipe. The easy, pat-in crust has a rich grain flavor. It’s irresistible filled with old-fashioned coconut cream …
From tasteofhome.com
See details


OLD-FASHIONED PEACH PIE RECIPE - SIMPLY RECIPES
Aug 11, 2021 · If you are using frozen peaches, let them thaw and then drain off the liquid before adding to the pie crust. If you'd like to make a very tight lattice crust, as I did, or if you want to decorate your pie with extra cut-out decorations, prepare 3 single crusts of dough (1 1/2 recipes of the Perfect Pie …
From simplyrecipes.com
See details


10 BEST PEACH DESSERTS WITH FROZEN PEACHES RECIPES | YUMMLY
Jan 17, 2022 · The Best Peach Desserts With Frozen Peaches Recipes on Yummly | Vegan Fruit Crisp With Whipped Coconut Cream, Grilled Peaches With Tart Greek Yogurt, Caramel Frozen Yogurt Pie With Grilled Peaches
From yummly.com
See details


70 BEST PIE RECIPES TO BAKE YEAR-ROUND - PIES FOR EVERY ...
Nov 02, 2021 · A homemade pie is a welcome addition at every special occasion. Whether it's a warm and cozy apple pie for a fall dessert or a chilled slice of ice cream pie in the summer, pie is undoubtably one of our favorite treats. That's why we've rounded up a list of the best pie recipes …
From thepioneerwoman.com
See details


EASY PEACH PIE WITH CANNED PEACHES - SPOONFUL OF KINDNESS
May 18, 2020 · The peach filling is 100% vegan and if you’re making this pie with any vegan pie crust, like this vegan pie crust with coconut oil (also linked in the recipe card), the pie will be vegan. However, you can just as easily use the same peach filling with your favourite pie …
From spoonfulofkindness.com
See details


DELICIOUS FAMILY FRIENDLY RECIPES
Delicious Family Friendly Recipes. Enjoy seasonal recipes that are family-friendly and delicious. Recipes to make everyone happy from healthier to the occasional indulgence. We cover it all! Newest Recipes. Enjoy our newest tasty recipes right here!
From everydayeileen.com
See details


AWARD WINNING PEACHES AND CREAM PIE RECIPE | ALLRECIPES
This recipe yields a fabulous 10-inch deep-dish pie with an unusual crust made with vanilla pudding, flour, milk, butter, and a bit of baking powder. Sliced peaches are spread over the crust and topped with a fluffy cream …
From allrecipes.com
See details


SOUR CREAM APPLE PIE DELUXE RECIPE | ALLRECIPES
Yummy! Similar to Marie Calendar's sour cream apple pie, but the sour cream is mixed with the apples instead of layering the top. I used low fat vanilla yogurt, doubled the apples and covered the …
From allrecipes.com
See details


GRANDMA'S PEACH PIE RECIPE | I HEART RECIPES
Dec 23, 2017 · Semi-Homemade Peach Pie Recipe with Canned Peaches: Easy for Holiday Gatherings! My Grandma’s peach pie recipe is made with canned peaches. However, you can certainly use fresh or frozen peaches for this pie. I spice this pie …
From iheartrecipes.com
See details


COCONUT CREAM PIE RECIPE - ADD A PINCH
Other Favorite Pie Recipes. Classic Peach Pie – always a hit with those juicy peaches! Best Pecan Pie – heirloom family recipe! Apple Pie – what a classic! Peanut Butter Pie – so easy and no bake! …and so many more pies to try! So many of my readers love this pie …
From addapinch.com
See details


25 CANNED PEACHES RECIPES | CANNED PEACH DESSERT RECIPES
Dec 26, 2018 · 25 Canned peaches recipes | Canned peach dessert recipes. canned peaches recipes. canned peaches used for desserts. Peach is a stone fruit that is juicy and fleshy with a velvety, fuzzy outside skin. Sometimes when peaches aren’t available in the market, we can make use of canned peaches to make desserts.Canned peaches are softer, juicier, succulent peaches …
From tarladalal.com
See details


INSTANT PUDDING CREAM CHEESE PIE - RECIPE | COOKS.COM
Jul 02, 2011 · Stir cream cheese until soft. Gradually blend in 1/2 cup of milk until mixture is very smooth. Add remaining milk and the pudding mix. Beat slowly with egg beater for 1 minute.
From cooks.com
See details


PEACHES AND CREAM CHEESECAKE | DOMINO SUGAR
Purée peaches in mini food processor until smooth. Divide in half and set aside. In mixer bowl, beat cream cheese on a medium speed; then, gradually add sugar and beat until smooth. Add eggs, one at a time; beat until light and whipped. Beat in vanilla, sour cream, and puréed peaches…
From dominosugar.com
See details


PEACH PIE FILLING FROM CANNED PEACHES - ~TEXAS HOMESTEADER~
Nov 01, 2020 · This pie filling will only be a small part of my dessert, but I want it good & sweet. But I suppose if your peaches are canned in heavy syrup you can reduce the sugar a bit if you like. Or not! Cook’s choice. Then I added the reserved 1/2-cup juice that I’d drained from the can of peaches …
From texashomesteader.com
See details


CLASSIC PEACH PIE FROM CANNED PEACHES | TREAT DREAMS
Mar 11, 2021 · In general an 8″ pie pan will need about 30 oz. of canned peaches. A nine inch deep dish will require a bit over 40 oz. of canned peaches. These pies can be made with premade or homemade pie …
From treatdreams.com
See details


50 OF OUR BEST PIE RECIPES, FROM CLASSICS TO NEW FAVORITES
Sep 28, 2018 · Irresistible Coconut Cream Pie My husband and I grow 500 acres of wheat on the farm his family homesteaded in 1889. I grind my own flour and love to use it in this recipe. The easy, pat-in crust has a rich grain flavor. It’s irresistible filled with old-fashioned coconut cream …
From tasteofhome.com
See details