GRILLED BREAD RECIPE RECIPES

Name: Grilled Bread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1/4 cup olive oil; 2 tablespoons red wine vinegar; 1 baguette, sliced lengthwise,then cut into serving size pieces (about 12" long); salt & freshly ground black pepper

GRILLED BREAD RECIPE - FOOD.COM

Grilled Bread Recipe - Food.com image

Make and share this Grilled Bread recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup olive oil
2 tablespoons red wine vinegar
1 baguette, sliced lengthwise,then cut into serving size pieces (about 12" long)
salt & freshly ground black pepper

Steps:

Mix oil and vinegar in cup:brush over cut surfaces of bread.
Season lightly with salt and pepper.
Grill bread cut side down, on an uncovered grill, until lightly toasted.

Nutrition Facts : Calories 573.7, FatContent 12.1, SaturatedFatContent 2.1, CholesterolContent 0, SodiumContent 876.1, CarbohydrateContent 96.3, FiberContent 4.1, SugarContent 4.4, ProteinContent 20.1

UNBELIEVABLE GRILLED GARLIC BREAD RECIPE | ALLRECIPES

Unbelievable Grilled Garlic Bread Recipe | Allrecipes image

French bread (or Italian) is lightly toasted, spread with a creamy cheese mixture and grilled until warm, melted, and unbelievably delicious. The finished bread keeps well in an airtight container.

Provided by Kimber

Categories Appetizers and Snacks Garlic Bread Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
6 cloves garlic, peeled and minced
¾ cup grated Parmesan cheese
½ cup shredded Cheddar cheese
1 tablespoon half-and-half
¼ teaspoon paprika
1 (1 pound) loaf French bread, halved lengthwise

Steps:

Preheat grill for medium heat.
In a medium bowl, mix the mayonnaise, garlic, and Parmesan cheese. In a saucepan over medium-low heat, mix the Cheddar cheese, half-and-half, and paprika. Stir constantly until melted and smooth. Pour into the bowl with mayonnaise mixture, stirring until well blended.
Place the French bread on the grill cut side down, and let it toast for a few minutes. Remove from the grill, and spread the cheese mixture on each side. Place the halves back together, and wrap the loaf in aluminum foil. Return to the grill for about 15 minutes, turning occasionally, until the loaf is heated through and the cheese mixture is hot.

Nutrition Facts : Calories 289.4 calories, CarbohydrateContent 22.5 g, CholesterolContent 17.9 mg, FatContent 18.7 g, FiberContent 0.9 g, ProteinContent 8.3 g, SaturatedFatContent 4.5 g, SodiumContent 472.4 mg, SugarContent 1.3 g

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