KRAFT NACHO CHEESE DIP RECIPES

Name: Layered Nacho Dip
Prep time: 20 min
Total time: 20 min
Yield: 16 serving(s)
Ingredients: 2 cups refried beans (1 can) (optional); 2 cups sour cream; 1 cup cream cheese; 2 cups salsa (mild, medium, or hot); 2 cups grated cheddar cheese (Kraft Shredded Cheese for Nachos is great!); 1 yellow pepper, chopped; 3 plum tomatoes, chopped; 6 green onions, chopped; 1/2 cup pickled jalapeno pepper, chopped (or more); 1/2 cup black olives, chopped (optional)

LAYERED NACHO DIP RECIPE - FOOD.COM

Layered Nacho Dip Recipe - Food.com image

This is a big hit at potlucks. I'm constantly asked to bring it and if I bring anything else, there are major complaints!

Total Time 20 minutes

Prep Time 20 minutes

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

2 cups refried beans (1 can) (optional)
2 cups sour cream
1 cup cream cheese
2 cups salsa (mild, medium, or hot)
2 cups grated cheddar cheese (Kraft Shredded Cheese for Nachos is great!)
1 yellow pepper, chopped
3 plum tomatoes, chopped
6 green onions, chopped
1/2 cup pickled jalapeno pepper, chopped (or more)
1/2 cup black olives, chopped (optional)

Steps:

Spread beans in a rectangular casserole dish (9x13-inch). You could use chili instead, as well.
Mix sour cream and cream cheese together (use a hand mixer or immersion blender). Spread over beans or chili.
Spread salsa over sour cream/cream cheese layer.
Sprinkle cheese over salsa.
Add peppers, tomatoes, and green onions in layers. Top with jalapeño peppers or olives, if using. You can also put these on the side, so your guests can choose to add them or not.
Chill until serving time. Serve with Nacho Chips.

Nutrition Facts : Calories 178.9, FatContent 15.5, SaturatedFatContent 9.1, CholesterolContent 45.7, SodiumContent 424.2, CarbohydrateContent 5.4, FiberContent 1, SugarContent 3.1, ProteinContent 5.8

BEER CHEESE PUB DIP | KRAFT HEINZ FOODSERVICE

Beer Cheese Pub Dip | Kraft Heinz Foodservice image

Provided by KRAFTHEINZ-FOODSERVICE.COM

Total Time 15 minutes

Prep Time 12 minutes

Yield 32 servings

Ingredients

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