CHINESE CHICKEN SALAD DRESSING HAWAII RECIPES

Name: Local Style Chinese Chicken Salad
Yield: 4-6 People
Ingredients: 1 head curly or romaine lettuce (washed, dried, torn); 1/4 head nappa or regular cabbage (sliced very thin); 1/2 whole rotisserie chicken (shredded); 1/2 bunch green onion (washed, chopped); 1/2 bunch Chinese parsley (washed, chopped); 1 bag Maebo One-Ton Chips; sesame seeds; 2 tablespoon sesame oil; 3 tablespoon sugar; 5 tablespoon rice vinegar; 1/3 cup vegetable oil; 1/2 teaspoon Salt; 1/2 teaspoon fresh cracked pepper; 1 teaspoon sesame seeds

LOCAL STYLE CHINESE CHICKEN SALAD – SALT & SAND

Local Style Chinese Chicken Salad – SALT & SAND image

The dressing for this recipe is built on the proportions from http://bebeloveokazu.com/ mahalo with some minor tweaks to taste a little more like moms. Tangy, sweet and peppery. Make extra of everything. You'll want seconds.

Provided by Salt & Sand

Categories Salads Sauces, etc. Sides

Yield 4-6 People

Number Of Ingredients 14

Ingredients

1 head curly or romaine lettuce (washed, dried, torn)
1/4 head nappa or regular cabbage (sliced very thin)
1/2 whole rotisserie chicken (shredded)
1/2 bunch green onion (washed, chopped)
1/2 bunch Chinese parsley (washed, chopped)
1 bag Maebo One-Ton Chips
sesame seeds
2 tablespoon sesame oil
3 tablespoon sugar
5 tablespoon rice vinegar
1/3 cup vegetable oil
1/2 teaspoon Salt
1/2 teaspoon fresh cracked pepper
1 teaspoon sesame seeds

Steps:

Combine all ingredients for salad, except wonton chips. Chill in fridge.
Combine all dressing ingredients in a bottle. Shake well.
Just before serving, toss salad with dressing (or serve on the side)
Top with MAEBO ONE-TON CHIPS and enjoy!

CHINESE CHICKEN SALAD DRESSING RECIPE - FOOD.COM

Chinese Chicken Salad Dressing Recipe - Food.com image

Had lunch at a friends, she served this salad and the dressing was wonderful. I make this in a shaker bottle with a pour top and store in the refrigerator. It's a great light meal on these hot summer nights!

Total Time 5 minutes

Prep Time 5 minutes

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup vegetable oil
1/4 cup sesame oil (sounds like alot, but it's not)
1/3 cup rice vinegar
1/4 cup sugar
1 1/2 tablespoons soy sauce
2 teaspoons dry mustard

Steps:

Combine all ingredients in a jar with tight lid or a pour top shaker bottle.
Shake to combine well, until sugar is well dissolved.
Put in refrigerator over night.
(I add a bit more soy sauce, for my taste).
Shake well and pour over salad made with: pouched chicken, romaine lettuce, mandarine oranges, snow peas, slivered almonds, seseme seeds, crisp Chow Mein noodles, etc.

Nutrition Facts : Calories 883.2, FatContent 91.5, SaturatedFatContent 12, CholesterolContent 0, SodiumContent 502.9, CarbohydrateContent 17.9, FiberContent 0.4, SugarContent 16.9, ProteinContent 1.5

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