SHRIMP AND MUSSELS SCAMPI RECIPE RECIPES

Name: Angel-Hair Pasta with Shrimp and Greens
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 4 cloves garlic, chopped; 1 pint cherry tomatoes, halved; Kosher salt; 8 ounces angel-hair pasta; 8 cups chopped escarole, kale and/or Swiss chard; 1 pound medium shrimp, peeled and deveined; 1/2 teaspoon red pepper flakes; Freshly ground pepper; 1/2 cup fresh basil, chopped; Grated zest and juice of 1/2 lemon

ANGEL-HAIR PASTA WITH SHRIMP AND GREENS RECIPE | FOOD ...

Angel-Hair Pasta with Shrimp and Greens Recipe | Food ... image

Balance out carbs with shrimp: A dozen shrimp is just 85 calories, plus shrimp is packed with protein and selenium, a powerful antioxidant.

Provided by Food Network Kitchen

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

3 tablespoons extra-virgin olive oil
4 cloves garlic, chopped
1 pint cherry tomatoes, halved
Kosher salt
8 ounces angel-hair pasta
8 cups chopped escarole, kale and/or Swiss chard
1 pound medium shrimp, peeled and deveined
1/2 teaspoon red pepper flakes
Freshly ground pepper
1/2 cup fresh basil, chopped
Grated zest and juice of 1/2 lemon

Steps:

Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs, adding the greens to the water. Drain and rinse under cold water; transfer to a large bowl.
Combine the shrimp, red pepper flakes, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook until golden, about 1 minute. Add the shrimp and cook until pink, about 3 minutes per side. Add the tomatoes and cook, stirring often, until slightly softened, about 2 minutes.
Add the shrimp mixture to the bowl with the pasta along with the basil and lemon zest and juice; toss to combine.

Nutrition Facts : Calories 420 calorie, FatContent 13 grams, SaturatedFatContent 2 grams, CholesterolContent 145 milligrams, SodiumContent 800 milligrams, CarbohydrateContent 49 grams, FiberContent 3 grams, ProteinContent 25 grams, SugarContent 5 grams

STEAMED MUSSELS WITH WHITE WINE BROTH - EASY RECIPES FOR ...

Steamed Mussels with White Wine Broth - Easy Recipes for ... image

Shallots, garlic, and white wine make the perfect broth for steamed mussels. Serve the mussels in a big bowl with bread on the side so you can sop up all that delicious broth. For tips on storing live mussels and cleaning them, see the article above.

Provided by Adam and Joanne Gallagher

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield Makes 2 generous servings

Number Of Ingredients 11

Ingredients

2 pounds mussels, cleaned
1 tablespoon butter
2 small shallots, thinly sliced
2 garlic cloves, finely chopped
1 cup (236 ml) low-sodium chicken stock, see our easy chicken stock recipe
1/2 cup (118 ml) dry white wine
Splash heavy cream
1/4 cup roughly chopped fresh parsley
Salt and fresh ground black pepper
Lemon wedges, for serving
1 baguette, warmed for serving

Steps:

Melt butter in a large pot with a lid over medium heat. When the butter begins to bubble, stir in the shallot and garlic. Cook until softened, about 5 minutes.
Add the chicken stock, white wine, and mussels then give them a good toss. Cover the pot with its lid and cook until all the mussels have opened; 6 to 10 minutes. If any mussels do not open, discard them.
Remove the pot from the heat, then stir in the cream and parsley. Taste the broth, and then adjust to taste with salt, pepper, or more cream.
Serve in big bowls with lemon wedges and plenty of warmed bread to sop up the broth.

Nutrition Facts : Calories 510, ProteinContent 48 g, CarbohydrateContent 28 g, FiberContent 2 g, SugarContent 6 g, FatContent 17 g, SaturatedFatContent 7 g, CholesterolContent 133 mg

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