HOT PEPPER SAUCE RECIPES

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HOT PEPPER SAUCE RECIPE - HEALTHY.FOOD.COM



Hot Pepper Sauce Recipe - Healthy.Food.com image

This is a great way to use home grown jalapenos instead of buying those little bottles of hot pepper sauce sold in the grocery. This takes 3 months to age. Recipe souce: Mastering Barbecue

Total Time 55 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield 3 cups

Number Of Ingredients 3

2 lbs jalapeno peppers
3 cups distilled white vinegar
2 teaspoons kosher salt

Steps:

  • ***Caution - you must wear food-safe gloves when preparing this***.
  • Wearing gloves, seed and chop the chile peppers.
  • Simmer vinegar, salt and peppers in a large saucepan over medium heat for 10 minutes. ***BE CAREFUL NOT TO BREATHE THE FUMES***.
  • Let cool and then process in a blender until smooth.
  • Store in a glass bottle and age for at least 3 months.
  • Strain sauce into small bottles for gifts or for home use.

Nutrition Facts : Calories 130.6, FatContent 1.1, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 1176.6, CarbohydrateContent 19.8, FiberContent 8.5, SugarContent 12.6, ProteinContent 2.8

HOT PEPPER SAUCE RECIPE | REAL SIMPLE



Hot Pepper Sauce Recipe | Real Simple image

Provided by Dawn Perry

Total Time 1 hours 0 minutes

Yield Makes 6 1/3-cup gifts

Number Of Ingredients 8

15 red jalapeños, halved
1 red bell pepper, quartered
½ cup distilled white wine vinegar
½ cup water
1 tablespoon granulated sugar
kosher salt
1 tablespoon canola oil
2 tablespoons cornstarch

Steps:

  • In a blender, puree the jalapeños, bell pepper, vinegar, water, sugar, and 1 teaspoon salt until smooth.
  • Heat the canola oil in a large saucepan. Add the pepper mixture and cornstarch.
  • Simmer, whisking, until thickened, 2 to 3 minutes. Strain; let cool. Refrigerate for up to 1 month.

Nutrition Facts : Calories 3 calories, SodiumContent 20 mg

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