HOW TO MAKE STEAMED POTSTICKERS RECIPES

Name: Steamed Pot Stickers
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 20 Pot Stickers, 4 serving(s)
Ingredients: 3/4 lb ground pork; 1/2 tablespoon cornstarch; 1/2 tablespoon dry sherry; 1 tablespoon soy sauce; 1 teaspoon fresh ginger, grated; 1 garlic clove, crushed; 2 green onions, chopped; 1 teaspoon brown sugar; 1 teaspoon sesame oil; 1 (14 ounce) package wonton wrappers; 1 teaspoon sesame oil; 1/4 teaspoon red pepper flakes; 3 tablespoons soy sauce; 1 1/2 tablespoons rice wine vinegar

STEAMED POT STICKERS RECIPE - FOOD.COM

Steamed Pot Stickers Recipe - Food.com image

Make and share this Steamed Pot Stickers recipe from Food.com.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 20 Pot Stickers, 4 serving(s)

Number Of Ingredients 14

Ingredients

3/4 lb ground pork
1/2 tablespoon cornstarch
1/2 tablespoon dry sherry
1 tablespoon soy sauce
1 teaspoon fresh ginger, grated
1 garlic clove, crushed
2 green onions, chopped
1 teaspoon brown sugar
1 teaspoon sesame oil
1 (14 ounce) package wonton wrappers
1 teaspoon sesame oil
1/4 teaspoon red pepper flakes
3 tablespoons soy sauce
1 1/2 tablespoons rice wine vinegar

Steps:

Filling:.
Mix all filing together. Place one rounded teaspoon into center of won ton wrapper. Brush edges of wrapper with water and pinch ends up to seal and form a little pouch around the filling. Steam for about 5 minutes.
Sauce:.
Sauté red pepper flakes in sesame oil, add remaining ingredients, heat through. Drizzle over pot stickers or use as a dipping sauce.

Nutrition Facts : Calories 558, FatContent 21.9, SaturatedFatContent 7.3, CholesterolContent 70.3, SodiumContent 1623.7, CarbohydrateContent 61.6, FiberContent 2.2, SugarContent 1.6, ProteinContent 26.2

STEAMED BEEF & GINGER POT STICKERS RECIPE: HOW TO MAKE IT

Steamed Beef & Ginger Pot Stickers Recipe: How to Make It image

These dumplings have a hearty filling that’s easy to make and a dipping sauce that’s too irresistible to pass up. I prepare them in advance and freeze them. —Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories Appetizers

Total Time 01 hours 05 minutes

Prep Time 60 minutes

Cook Time 5 minutes

Yield 4 dozen.

Number Of Ingredients 15

Ingredients

4 green onions, thinly sliced
2 tablespoons reduced-sodium soy sauce
2 garlic cloves, minced
1 tablespoon rice vinegar
1 tablespoon minced fresh gingerroot
1/4 teaspoon coarsely ground pepper
1 pound ground beef
48 pot sticker or gyoza wrappers
DIPPING SAUCE:
1/4 cup reduced-sodium soy sauce
2 tablespoons rice vinegar
2 tablespoons ketchup
1 tablespoon minced fresh gingerroot
2 teaspoons sesame oil
1 garlic clove, minced

Steps:

In a large bowl, combine the first 6 ingredients. Add beef; mix lightly but thoroughly. Place a scant 1 tablespoon filling in center of each wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.), Moisten wrapper edges with water. Fold wrapper over filling; seal edges, pleating the front side several times to form a pleated pouch. Stand pot stickers on a work surface to flatten bottoms; curve slightly to form crescent shapes, if desired., In a 6-qt. stockpot, place a greased steamer basket over 3/4 in. of water. In batches, place dumplings in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, 4-5 minutes or until cooked through., Meanwhile, in a small bowl, combine sauce ingredients. Serve with dumplings.

Nutrition Facts : Calories 37 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 115mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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