UPSIDE DOWN GERMAN CHOCOLATE CAKE RECIPE RECIPES

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UPSIDE DOWN GERMAN CHOCOLATE CAKE RECIPE - FOOD…



Upside Down German Chocolate Cake Recipe - Food… image

Make and share this Upside Down German Chocolate Cake recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 12 serving(s)

Number Of Ingredients 9

1 1/2 cups coconut
1 1/2 cups pecans (chopped)
1 (18 ounce) box German chocolate cake mix
1 1/4 cups water (or as called for by cake directions)
1/3 cup oil (or as called for by cake directions)
3 large eggs (or as called for by cake directions)
1 (8 ounce) package cream cheese (softened)
1/2 cup butter, melted (or margarine)
1 lb confectioners' sugar (3 1/2 to 4 cups)

Steps:

  • Preheat oven to 350°. Grease and flour a 13 x 9 inch pan.
  • Spread coconut evenly on bottom of pan. Sprinkle with pecans.
  • Prepare cake mix according to directions on box. Pour over coconut and pecans.
  • Combine cream cheese and melted butter in a medium mixing bowl. Beat at low speed with electric mixer until creamy. Add sugar; beat until blended and smooth.
  • Drop by spoonfuls evenly over cake batter. Bake 45 to 50 minutes or until a toothpick inserted halfway to bottom of cake comes out clean.
  • Cool completely in pan. To serve, cut into individual pieces; turn upside down onto plate.

Nutrition Facts : Calories 687.5, FatContent 42.3, SaturatedFatContent 18.5, CholesterolContent 94, SodiumContent 406.2, CarbohydrateContent 76.7, FiberContent 4.5, SugarContent 59.5, ProteinContent 6.8

MAKEOVER PEACH UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT



Makeover Peach Upside-Down Cake Recipe: How to Make It image

This peachy delight has charmed folks for years. Our lightened version is even better with less fat and calories than other similar recipes.—Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 13

1 can (15 ounces) sliced peaches in juice
1/3 cup packed brown sugar
4 tablespoons butter, melted, divided
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1-1/2 cups all-purpose flour
2/3 cup sugar
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 large egg, room temperature
1 teaspoon vanilla extract
1 cup buttermilk

Steps:

  • Preheat oven to 350°. Drain peaches, reserving 2 tablespoons juice. Cut peach slices lengthwise in half; pat dry., In a small bowl, mix brown sugar, 1 tablespoon melted butter, spices and reserved juice; spread into a 9-in. round baking pan coated with cooking spray. Arrange peach slices over top., In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt. In another bowl, whisk together egg, vanilla, buttermilk and remaining butter. Add to dry ingredients; stir just until moistened. Spoon over peaches., Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool 10 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts : Calories 226 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 231mg sodium, CarbohydrateContent 50g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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