RECIPE FOR CUSTARD RECIPES
PUMPKIN CUSTARD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This easy Thanksgiving dessert is a refreshing departure from pumpkin pie, but it has the same good old-fashioned flavor. I like to make custard. It's a cinch to prepare even on your busiest days and especially good after a hearty holiday meal, when just a touch for the sweet tooth is all you need. -Andrea Holcomb, Torrington, Connecticut
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients; beat until smooth. Pour into four greased 10-oz. custard cups. , Place in a 13x9-in. baking pan; pour hot water around cups to a depth of 1 in. Bake, uncovered, at 350° for 20 minutes. , For topping, combine the brown sugar, pecans and butter. Sprinkle over custard. Bake 30-35 minutes longer or until a knife inserted in the center comes out clean. Serve warm or chilled; top with whipped cream and cinnamon if desired. Store in the refrigerator.
Nutrition Facts : Calories 422 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 144mg cholesterol, SodiumContent 410mg sodium, CarbohydrateContent 61g carbohydrate (55g sugars, FiberContent 5g fiber), ProteinContent 8g protein.
MARY BERRY'S CUSTARD RECIPE - BBC FOOD
Try making Mary Berry’s foolproof, homemade custard, perfect for slathering on crumbles, pies and puddings. Each serving provides 872 kcal, 33g protein, 65g carbohydrates (of which 56g sugars), 54g fat (of which 26g saturates), 0g fibre and 0.7g salt.
Provided by Mary Berry
Prep Time 30 minutes
Cook Time 30 minutes
Yield Makes 570ml/1 pint custard
Number Of Ingredients 6
Steps:
- Bring the milk, cream and vanilla pod to simmering point slowly over a low heat.
- Remove the vanilla pod (wash the vanilla pod, dry and store in jar with caster sugar to make vanilla sugar).
- Whisk the yolks, sugar and cornflour together in a bowl until well blended.
- Pour the hot milk and cream onto the eggs and sugar, whisking all the time with a balloon whisk.
- Return to the pan, (add vanilla extract if using) and over a low heat gently stir with a wooden spatula until thickened.
- Pour the custard into a jug and serve at once.
- To keep hot, stand the jug in a pan of hot water and cover the top with cling film to prevent skin forming.
Nutrition Facts : Calories 872kcal, CarbohydrateContent 65g, FatContent 54g, FiberContent 0g, ProteinContent 33g, SaturatedFatContent 26g, SugarContent 56g
More about "recipe for custard recipes"
MARY BERRY'S CUSTARD RECIPE - BBC FOOD
Try making Mary Berry’s foolproof, homemade custard, perfect for slathering on crumbles, pies and puddings.
Each serving provides 872 kcal, 33g protein, 65g carbohydrates (of which 56g sugars), 54g fat (of which 26g saturates), 0g fibre and 0.7g salt.
From bbc.co.uk
Reviews 4
Cuisine British
Calories 872kcal per serving
From bbc.co.uk
Reviews 4
Cuisine British
Calories 872kcal per serving
- To keep hot, stand the jug in a pan of hot water and cover the top with cling film to prevent skin forming.
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PORTUGUESE CUSTARD TARTS - PASTEIS DE NATA RECIPE | ALLRECI…
I think Pepperidge Farm has a product that comes in puff pastry shells that may be easier. I also think since I don't care for custard that adding lemon zest/juice to custard filling would be a good variation, or maybe even a chocolate custard. Overall, a very good simple recipe …
From allrecipes.com
From allrecipes.com
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ELVA'S CUSTARD PIE RECIPE | ALLRECIPES
I used a deep dish pie crust so this recipe worked perfectly at filling the shell. I did, however, have to bake it 20 minutes longer because of the deep dish. I've tried several egg custard pie recipes and, …
From allrecipes.com
From allrecipes.com
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PASTéIS DE NATA | PORTUGUESE CUSTARD TARTS RECIPE | LEITE ...
Dec 12, 2020 · The custard seemed quite thin and even though the recipe mentioned it would be so I had my doubts it would firm up into a creamy custard. While the tarts baked, the butter …
From leitesculinaria.com
From leitesculinaria.com
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ELVA'S CUSTARD PIE RECIPE | ALLRECIPES
I used a deep dish pie crust so this recipe worked perfectly at filling the shell. I did, however, have to bake it 20 minutes longer because of the deep dish. I've tried several egg custard pie recipes and, …
From allrecipes.com
From allrecipes.com
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LEMON CUSTARD FILLING RECIPE | ALLRECIPES
Tastes great, great consistency. A trick I've learned from previous custard recipes: you want to actually touch the plastic wrap to the custard while cooling. This prevents a film from forming and …
From allrecipes.com
From allrecipes.com
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