SNOWFLAKE RIMS RECIPES

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PULL-APART PUFF PASTRY SNOWFLAKE RECIPE BY TASTY



Pull-Apart Puff Pastry Snowflake Recipe by Tasty image

Flaky, buttery puff pastry is layered with a perfect blend of spices and rich brown sugar, then wrapped in a beautiful snowflake shape!

Provided by Aleya Zenieris

Total Time 1 hours

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 7

3 sheets frozen puff pastry, thawed
½ stick unsalted butter, melted
½ cup light brown sugar
1 ½ teaspoons spice mix of choice, such as five spice, apple pie spice, pumpkin pie spice, or chai spice
1 large egg, beaten
¼ cup powdered sugar
chocolate hazelnut spread, for dipping

Steps:

  • Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • Lay a sheet of puff pastry on a clean, flat surface. Place a 9-inch round cake pan on top of the pastry and use a paring knife or pastry wheel to cut out a 9-inch circle of pastry. Discard the pastry scraps. Set aside and repeat with the remaining pastry sheets.
  • Place a pastry circle on the prepared baking sheet. Brush evenly with half of the melted butter, then sprinkle half of the brown sugar and half of the spice mix over the sugar. Repeat with another pastry circle and the remaining butter, brown sugar, and spice mix, then place the remaining pastry circle on top and gently pat down to press the layers together.
  • Place a 1-inch round cutter in the center of the dough. Do not press down or cut through the dough.
  • Use a pastry wheel or bench to cut the dough into 4 triangles, fanning out from the center circle. Then, cut each triangle into quarters, creating 16 wedges. Remove the cutter from the center.
  • Lift 2 adjacent wedges and twist away from each other, then pinch the edges together to seal. Repeat with the remaining wedges.
  • Brush the snowflake with the beaten egg, covering completely.
  • Bake the snowflake until the edges are golden brown and crispy and the center is cooked through, 40–45 minutes. If the edges are getting too dark before the snowflake is finished baking, cover lightly with aluminum foil. Remove from the oven and let cool slightly, about 5 minutes.
  • Transfer the snowflake to a serving platter and dust with the powdered sugar. Serve with chocolate sauce for dipping.
  • Enjoy!

SNOWFLAKE ROLLS RECIPE - FOOD.COM



Snowflake Rolls Recipe - Food.com image

These are my family's favorite for Thanksgiving dinner! They're perfect for turkey sandwiches later on!

Total Time 3 hours 20 minutes

Prep Time 3 hours

Cook Time 20 minutes

Yield 16 rolls, 16 serving(s)

Number Of Ingredients 8

4 cups unbleached all-purpose flour
1/4 cup sugar
1/2 cup instant potato flakes or 1/4 cup potato flour
1/4 cup butter (1/2 stick)
1 cup milk
2 large eggs
2 1/2 teaspoons instant yeast
1 teaspoon salt

Steps:

  • Place all ingredients into the pan of your bread machine. Program the machine for Manual or Dough. Adjust the dough consistency as necessary with additional flour or water; the finished dough should be soft and supple.
  • Allow the machine to complete its cycle.
  • Transfer the dough to a lightly floured surface and divide it into 16 pieces.
  • Shape each piece into a ball. Place in a greased 11-inch square pan.
  • Sprinkle lightly with flour. Cover and set aside to rise for 1 hour.
  • Sprinkle more flour just before placing in the oven.
  • Bake rolls in a preheated 375ºF for 16 to 18 min, or until they're light golden brown.
  • Serve warm.

Nutrition Facts : Calories 177.4, FatContent 4.4, SaturatedFatContent 2.4, CholesterolContent 36.2, SodiumContent 184.5, CarbohydrateContent 29.2, FiberContent 1.1, SugarContent 3.3, ProteinContent 4.9

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