THE CHOCOLATE MUFFIN TREE RECIPES

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MOIST CHOCOLATE MUFFINS RECIPE | ALLRECIPES



Moist Chocolate Muffins Recipe | Allrecipes image

One word: scrumptious! Very moist, tasty and full of chocolate goodness! Even better the next day.

Provided by LONESTAR1

Categories     Bread    Quick Bread Recipes    Muffin Recipes    Chocolate Muffin Recipes

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1 dozen

Number Of Ingredients 11

2 cups all-purpose flour
1 cup white sugar
¾ cup chocolate chips
½ cup unsweetened cocoa powder
1 teaspoon baking soda
1 egg
1 cup plain yogurt
½ cup milk
1 teaspoon vanilla extract
½ cup vegetable oil
¼ cup chocolate chips

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 321.6 calories, CarbohydrateContent 45.3 g, CholesterolContent 17.5 mg, FatContent 15 g, FiberContent 2.6 g, ProteinContent 5.4 g, SaturatedFatContent 4.5 g, SodiumContent 131.9 mg, SugarContent 26.4 g

EASY CHOCOLATE MUFFINS RECIPE - OLIVEMAGAZINE



Easy Chocolate Muffins Recipe - olivemagazine image

Is there anything better than a soft, spongy, oven-warm chocolate muffin with melting milk chocolate chunks? Make them in just 35 minutes with our foolproof recipe

Provided by Esther Clark

Categories     Family

Total Time 35 minutes

Number Of Ingredients 11

self-raising flour 250g
fine sea salt ½ tsp
baking powder 2 tsp
cocoa powder 50g
caster sugar 100g
soft light brown sugar 60g
eggs 2 large, lightly beaten
whole milk 185ml
vegetable oil 100ml
vanilla extract 1 tsp
milk chocolate chunks 150g

Steps:

  • Heat the oven to 180C/fan 160C/gas 4. Line a 12-hole muffin tin with paper cases. 
  • Mix the flour, salt, baking powder, cocoa and sugars in a large bowl and make a well in the centre. Beat the eggs and milk in a large jug or bowl. Tip the milk mixture into the well along with the oil and vanilla. Whisk everything until you have a well-combined, smooth batter. Fold through most of the chocolate chunks. 
  • Spoon the mixture between the cupcake cases and top each one with some of the remaining chocolate chunks. Bake in the centre of the oven for 20 minutes or until risen and springy. Set aside to cool on a wire rack. 

Nutrition Facts : Calories 0 calories, FatContent 0 gram fat, SaturatedFatContent 0 gram saturated fat, CarbohydrateContent 0 gram carbohydrates, SugarContent 0 gram sugar, FiberContent 0 gram fibre, ProteinContent 0 gram protein, SodiumContent 0 milligram of sodium

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