POTATO IN POLISH RECIPES
POLISH POTATOES RECIPE - FOOD.COM
Make and share this Polish Potatoes recipe from Food.com.
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Grease a baking dish with nonstick cooking spray and place sliced potatoes in bottom.
- Saute chopped onions in butter.
- Pour over potatoes.
- Beat together eggs, sour cream, and milk.
- Mix in salt and pepper.
- Pour sour cream mixture over top of potatoes.
- In small mixing bowl, mix together bread crumbs and grated Parmesan cheese.
- Sprinkle mixture over top of potatoes.
- Bake 20 minutes or until top is browned.
Nutrition Facts : Calories 355, FatContent 19.1, SaturatedFatContent 7.9, CholesterolContent 92.5, SodiumContent 229.6, CarbohydrateContent 37.8, FiberContent 4.4, SugarContent 2.6, ProteinContent 9.4
AUTHENTIC POLISH PIEROGI WITH POTATOES AND CHEESE (PIEROGI ...
These Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie) are the real deal. Traditional Polish dish at its best! Try this recipe and never buy pierogi again. They are amazing.
Provided by Edyta
Categories Dinner
Total Time 150 minutes
Prep Time 120 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 18
Steps:
- For the filling:
- For the dough:
- For the toppings:
Nutrition Facts : Calories 411 kcal, CarbohydrateContent 56 g, ProteinContent 14 g, FatContent 14 g, SaturatedFatContent 5 g, CholesterolContent 26 mg, SodiumContent 197 mg, FiberContent 5 g, SugarContent 2 g, ServingSize 1 serving
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