PILLSBURY CRESCENT ROLLS NUTRITION FACTS RECIPES
PILLSBURY CRESCENT ROLLS RECIPE - FOOD.COM
I got these at recipegoldmine. They don't taste like crescent rolls to me. I modified it a little bit, but they are very good. My son Dave loves crescent rolls and I'm always in search of the perfect one. lol The prep time is a guess--your house is probably warmer than mine, but it needs to double two times
Total Time 4 hours 12 minutes
Prep Time 4 hours
Cook Time 12 minutes
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl dissolve yeast in warm water with the honey to proof.
- Stir sugar, salt, eggs, lard and 1/2 flour into yeast mixture; add remaining flour and blend till smooth.
- Cover with wet towel in warm place till doubled, about 1 1/2 hours. Divide dough in half and roll each into 12 inch circle, 1/4 inch thick.
- Spread with butter and cut into 16 wedges.
- Roll up each wedge beginning at the largest end.
- Put on baking sheet.
- Cover until double, about 1 hour.
- Bake at 400° for 12 to 15 minutes (watch the bottoms as they burn).
- Brush with butter.
Nutrition Facts : Calories 338.4, FatContent 11.8, SaturatedFatContent 4.4, CholesterolContent 52, SodiumContent 248.7, CarbohydrateContent 50.5, FiberContent 1.6, SugarContent 11.9, ProteinContent 7
CREAM CHEESE DANISH RECIPE - WISCONSIN HOMEMAKER
This quick and easy Pillsbury Cream Cheese Danish Crescent Rolls recipe is made with crescent roll sheets, a lemony cream cheese filling and topped with a light glaze.
Provided by Deborah L Melian
Categories Desserts
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- Prepare a 9x13 baking pan with nonstick spray.
- For the Filling
- For the Crust
- For the Glaze
Nutrition Facts : ServingSize 1 serving, Calories 240 kcal, CarbohydrateContent 26 g, ProteinContent 2 g, FatContent 14 g, SaturatedFatContent 7 g, CholesterolContent 36 mg, SodiumContent 285 mg, SugarContent 18 g
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