ANGEL EGGS RECIPE
ANGELED EGGS RECIPE | ALLRECIPES
Kind of different than the usual deviled egg, so I renamed it. Creamy and easy to make. Delicious too!
Provided by Sandy
Categories Appetizers and Snacks Deviled Eggs
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 24 appetizers
Number Of Ingredients 8
Steps:
- Place eggs into a large saucepan, cover with water, and bring to a boil.
- Cook for 15 minutes, and cool the eggs under a stream of cold water in the sink, 10 to 15 minutes.
- Peel the eggs and slice in half lengthwise.
- Scoop the egg yolks into a bowl, and mash them with a fork.
- Mix in the ranch dressing, creamy salad dressing, pickle relish, yellow mustard, celery seed, and black pepper until thoroughly combined.
- Spoon the filling into the egg white halves.
- Sprinkle each egg half with a pinch of paprika.
Nutrition Facts : Calories 60.9 calories, CarbohydrateContent 1.3 g, CholesterolContent 94.8 mg, FatContent 4.8 g, FiberContent 0.1 g, ProteinContent 3.2 g, SaturatedFatContent 1.1 g, SodiumContent 105.6 mg, SugarContent 1.1 g
ANGEL EGGS RECIPE - COOKEATSHARE
Provided by CookEatShare Cookbook
Number Of Ingredients 6
Steps:
- Cut large eggs in half, remove yolks to separate bowl. Add in mayonnaise, mustard, relish to yolks and salt and pepper to taste. Thoroughly mush together to consistency of mashed potatoes.Fill egg halves with yolk mix. Place on plate or possibly tray. Garnish with your favorite greens (lettuce, parsley, etc.) and serve.
Nutrition Facts : ServingSize 64 g, Calories 84, FatContent 4.95 g, TransFatContent 0.0 g, SaturatedFatContent 1.46 g, CholesterolContent 187 g, SodiumContent 168 g, CarbohydrateContent 3.61 g, FiberContent 0.4 g, SugarContent 2.03 g, ProteinContent 6.01 g
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