TOP RAMEN STIR FRY RECIPES

Name: Ramen Noodle Stir-Fry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 1 package (3 ounces) ramen noodles; 1-1/2 cups hot water; 8 ounces boneless skinless chicken breasts, cut into 2-inch strips; 2 teaspoons canola oil, divided; 1 large green pepper, cubed; 2/3 cup chopped onion; 1 garlic clove, minced; 1/2 cup reduced-sodium chicken broth; 2 teaspoons reduced-sodium soy sauce; 1 teaspoon salt-free seasoning blend; 1 small tomato, cut into wedges

RAMEN NOODLE STIR-FRY RECIPE: HOW TO MAKE IT

Ramen Noodle Stir-Fry Recipe: How to Make It image

This mildly flavored ramen noodle stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. I came up with this ramen noodle recipe when I wanted a quick-fix meal for myself. Sometimes I change the vegetables or substitute ground turkey for the chicken. —Dawn Boothe, Lynn Haven, Florida

Provided by Taste of Home

Categories Dinner

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1 package (3 ounces) ramen noodles
1-1/2 cups hot water
8 ounces boneless skinless chicken breasts, cut into 2-inch strips
2 teaspoons canola oil, divided
1 large green pepper, cubed
2/3 cup chopped onion
1 garlic clove, minced
1/2 cup reduced-sodium chicken broth
2 teaspoons reduced-sodium soy sauce
1 teaspoon salt-free seasoning blend
1 small tomato, cut into wedges

Steps:

In a bowl, place noodles in hot water for 2 minutes; drain and set aside. Discard seasoning package or save for another use. , In a large nonstick skillet, stir-fry chicken in 1 teaspoon oil until no longer pink. Remove and keep warm. Stir-fry the green pepper, onion and garlic in remaining 1 teaspoon oil until crisp-tender. Add the chicken, broth, soy sauce, seasoning blend and noodles; toss gently. Add tomato; heat through.

Nutrition Facts : Calories 410 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 548mg sodium, CarbohydrateContent 38g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 30g protein. Diabetic Exchanges 3 lean meat

RAMEN STIR-FRY RECIPE: HOW TO MAKE IT - TASTE OF HOME

Ramen Stir-Fry Recipe: How to Make It - Taste of Home image

This ramen stir-fry is unique and flavorful. The whole gang will enjoy the hearty, colorful meal-in-one. —Marlene McAllister, Portland, Michigan

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound ground beef
1-1/2 cups sliced fresh carrots
3/4 cup sliced onion
1 cup water
1 cup shredded cabbage
1 cup sliced fresh mushrooms
1 cup chopped green pepper
3 tablespoons soy sauce
1 package (3 ounces) beef ramen noodles

Steps:

In a large cast-iron or other heavy skillet, cook beef, carrots and onion over medium heat until beef is no longer pink and carrots are crisp-tender, 7-9 minutes, crumbling beef; drain. , Add water, cabbage, mushrooms, green pepper, soy sauce and contents of seasoning packet from noodles. Break noodles into small pieces; add to pan. Cover and cook until liquid is absorbed and noodles are tender, 8-10 minutes.

Nutrition Facts : Calories 379 calories, FatContent 18g fat (8g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 1202mg sodium, CarbohydrateContent 24g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 29g protein.

More about "top ramen stir fry recipes"

RAMEN STIR-FRY RECIPE - BETTYCROCKER.COM

It's skillet night and that means dinner's ready in minutes. Enjoy this beefy one with noodles and veggies too!
From bettycrocker.com
Reviews 4
Total Time 25 minutes
Calories 260 per serving

Heat to boiling. Boil 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in contents of seasoning packet from soup mix, stir-fry sauce and beef. Cook 3 to 5 minutes, stirring frequently, until hot.

See details

CHICKEN STIR-FRY WITH RAMEN | ALLRECIPES

Stir-fried ramen with chicken or your choice of meat. I use chopsticks to cook this with. Makes it super easy.
From allrecipes.com
Total Time 25 minutes
Category Main Dishes, Stir-Fry, Chicken
Calories 520.6 calories per serving

Transfer to serving bowls and top with chicken and vegetable mixture.

See details

SHRIMP AND RAMEN NOODLE STIR-FRY RECIPE - FOOD.COM

Make and share this Shrimp and Ramen Noodle Stir-Fry recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 409.4 per serving

Spoon the shrimp mixture over noodles and sprinkle with toasted sesame seeds.

See details

10 BEST RAMEN NOODLE VEGETABLE STIR FRY RECIPES | YUMMLY

Korean Shrimp Ramen Noodle Stir Fry Hangry White Male cremini mushrooms, garlic, bean sprouts, gochugaru, ramen noodles and 12 more Quick Chicken Ramen Noodle Stir Fry Damn Delicious
From yummly.com

See details

EASY RAMEN STIR FRY - SPEND WITH PENNIES

Sep 14, 2019 · Instructions Whisk sauce ingredients in a small bowl. Set aside. Bring 4 cups water to a boil and stir in ramen. Cook 3 minutes and drain reserving 1 cup pasta water. Cook vegetables in a skillet until tender crisp, about 3-4 minutes. Add ginger and garlic and cook 1 minute more. Add sauce and ...
From spendwithpennies.com

See details

BEST STIR FRY RAMEN NOODLE RECIPE - CHOOSING CHIA

From choosingchia.com

See details

EASY RAMEN NOODLE STIR FRY RECIPE - BUILD YOUR BITE

May 12, 2019 · Boil the water for your ramen noodles. In the last five minutes, add in the sugar snap peas. Once sugar snap peas go in, you should be adding your ramen noodles to the boiling water. Follow package instructions to cook, most only take 2 - 4 minutes. Make a batch of the stir fry sauce and have it ready to use.
From buildyourbite.com

See details

CHICKEN RAMEN STIR-FRY RECIPE | KATIE LEE BIEGEL | FOOD ...

Stir-fry the chicken in the hot oil until cooked through, about 5 minutes; transfer to a plate and set aside. Add the cabbage, onion and carrots to the skillet and stir-fry for 30 seconds. Add 1/4 ...
From foodnetwork.com

See details

QUICK AND EASY RAMEN STIR-FRY RECIPE - MAKE YOUR BEST MEAL

Jun 20, 2021 · Boil the ramen noodles in 7 cups of water for 5 minutes. Drain well. Spray a skillet with non-stick cooking spray. Over medium heat, add the Ramen noodles, vegetables, and chicken or fish, if desired. Sprinkle one seasoning packet (or one of the gluten-free options mentioned above) over the top of the mixture.
From thespruceeats.com

See details

EASY RAMEN NOODLE STIR FRY RECIPE - BUILD YOUR BITE

Oct 21, 2021 · Follow package instructions to cook, most only take 2 - 4 minutes. Make a batch of the stir fry sauce and have it ready to use. Once ramen noodles noodles are cooked, drain them and add to the vegetables in the skillet. Pour on the stir fry sauce and cook 1 - 3 minutes, until everything is coated in sauce.
From buildyourbite.com

See details

RAMEN STIR FRY - THE STINGY VEGAN - CHEAP VEGAN RECIPES

Jun 06, 2019 · Set aside. Heat the oil in a wok or large pan over medium-high heat. Add the ginger, garlic, and white and light green parts of the green onions. Fry, stirring constantly, for 10-15 seconds or until soft and fragrant but not browning. Add the carrots and broccoli. Stir fry until beginning to soften.
From thestingyvegan.com

See details

CHICKEN RAMEN STIR FRY - JO COOKS

Jun 23, 2019 · Chicken Ramen Stir Fry is a simple but tasty dish that is perfect for any night of the week. Packed full of crunchy veggies cooked down in a savory spicy sauce, served over ramen noodles, this dish is a home run! A simple 5 ingredient Asian sauce, a couple veggies and juicy pieces of chicken all tossed together with cooked ramen noodles is what it takes to create this incredibly delicious stir ...
From jocooks.com

See details

20-MINUTE CHICKEN RAMEN STIR-FRY | INQUIRING CHEF

Oct 26, 2016 · Ingredients for Chicken Ramen Stir Fry. Dry Ramen Noodles– Those inexpensive packets of instant ramen noodles are a secret weapon for fast dinners.Toss out the flavor packets that come with them and what remains is a tender, curly, fast-cooking noodle that just needs to be soaked in hot water to serve.
From inquiringchef.com

See details

HAMBURGER RAMEN NOODLE SKILLET (+VIDEO) - THE COUNTRY COOK

Feb 16, 2020 · Stir in beef flavor seasoning packet, stir fry sauce in sauce and frozen stir-fry vegetables. Stir and bring to a boil. Reduce heat to medium-low; cover and cook, stirring occasionally, for 5 minutes, or until vegetables are crisp-tender.
From thecountrycook.net

See details

FRIED INSTANT RAMEN : 5 STEPS (WITH PICTURES) - INSTRUCTABLES

Step 3: Fry the Noodles. Pour 1 tbs seasame oil into a pan, and heat on medium high. Add drained noodles to pan and begin stirring gently. Continue for 3 to 5 minutes or until noodles begin to become slightly more firm. Stir in 1 to 2 tbsp soy sauce. It will not harm the quality of your dish if your noodles cook to a slight crunchiness in some ...
From instructables.com

See details

INSTANT POT RAMEN STIR FRY (10 MIN RAMEN STIR FRY ...

Apr 29, 2020 · Chicken Ramen Stir Fry. Check out this P.F. Chang Copycat Authentic Chicken Lo Mein Recipe made on the stove-top.. You’ll not go back to take-out Asian Lo mein again – guaranteed! Today’s Instant Pot Ramen Stir Fry is also on the similar lines.
From foodiesterminal.com

See details

QUICK CHICKEN RAMEN NOODLE RECIPE | DAMN DELICIOUS

Dec 10, 2019 · Stir in broccoli, onion, bell pepper and mushrooms until tender, about 4-5 minutes. Stir in garlic and ginger until fragrant, about 1 minute. Stir in chicken stock mixture, scraping any browned bits from the bottom of the skillet. Stir in ramen noodles and chicken until heated through and evenly coated in sauce, about 1-2 minutes.
From damndelicious.net

See details

BEEF RAMEN STIR FRY - BROWN SUGAR FOOD BLOG

Jan 04, 2022 · Remove from heat and cover with lid. Add the other two tablespoons to the skillet in a separate large skillet on medium-high heat. Add the vegetables and cook until loose and cooked, about 5-7 minutes. Add the minced garlic and cook for an additional 2-3 minutes. In a medium saucepot, bring the pot of water to a boil.
From bsugarmama.com

See details