HAM ALFREDO RECIPES

Name: Shrimp and Ham Alfredo
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (4.7 ounces) fettuccine noodles and Alfredo sauce mix; 10 frozen peeled cooked medium shrimp, thawed; 1/2 cup cubed fully cooked ham (1/2-inch pieces); 1/4 teaspoon garlic powder; Dash cayenne pepper; 1 green onion, chopped

SHRIMP AND HAM ALFREDO RECIPE: HOW TO MAKE IT

Shrimp and Ham Alfredo Recipe: How to Make It image

"This fast dinner for two is one of my favorites," writes Cindy Preston, who shares a simple way to dress up a boxed pasta mix. "While it's cooking, I toast some garlic bread and warm up some green beans," adds the Benkelman, Nebraska cook.

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1 package (4.7 ounces) fettuccine noodles and Alfredo sauce mix
10 frozen peeled cooked medium shrimp, thawed
1/2 cup cubed fully cooked ham (1/2-inch pieces)
1/4 teaspoon garlic powder
Dash cayenne pepper
1 green onion, chopped

Steps:

In a large saucepan, prepare noodles and sauce mix according to package directions. Stir in the shrimp, ham, garlic powder and cayenne; heat through. Sprinkle with onion.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

HAM AND PENNE ALFREDO WITH BROCCOLI RECIPE - FOOD.COM

Ham and Penne Alfredo With Broccoli Recipe - Food.com image

Make and share this Ham and Penne Alfredo With Broccoli recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

6 cups uncooked penne pasta
2 1/2 cups cooked cubed ham
5 cups raw broccoli florets, broken up small
1/4 cup butter
1/2 cup minced white onion
1 1/2 cups half-and-half
1 -1 1/4 cup milk
1 3/4 cups shredded parmesan cheese
1/4-1/2 teaspoon salt
1/4 teaspoon white pepper
1/4-1/2 teaspoon garlic powder

Steps:

Cook penne pasta in boiling water according to package directions. During the last 5 minutes of boiling, add the raw broccoli flowerets; drain.
Place cubed ham into empty hot pot; pour cooked penne/broccoli mixture over top and gently toss together.
While penne is cooking -- melt butter in a medium saucepan over med-low heat; add minced onion and saute until onions are translucent. Do not burn or brown.
Keep heat on med-low and add half and half, milk, parmesan, salt, white pepper and garlic powder. Stir frequently until heated through, cheese is melted and smooth.
Pour sauce over cooked penne mixture and gently toss to coat.
Serve.

Nutrition Facts : Calories 586.2, FatContent 22.6, SaturatedFatContent 12.5, CholesterolContent 78.3, SodiumContent 1159.5, CarbohydrateContent 70.2, FiberContent 8.8, SugarContent 0.7, ProteinContent 27.9

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