HOW TO MAKE LIME PICKLES RECIPES
CUCUMBER LIME PICKLES RECIPE - FOOD.COM
Make and share this Cucumber Lime Pickles recipe from Food.com.
Total Time 57 hours 35 minutes
Prep Time 27 hours
Cook Time 335 minutes
Yield 6-8 pints
Number Of Ingredients 10
Steps:
- Soak the cucumbers lime and water in enamel or crockery for 24 hours, stirring occasionally.
- (Do not use Aluminum Ware).
- Remove from lime water and rinse in 3 cool waters.
- Soak 3 additional hours in ice and water.
- Remove carefully to drain.
- Mix syrup ingredients and stir until dissolved.
- Pour over the cucumbers.
- Let set 5 or 6 hours or overnight.
- Add pickling spices to taste.
- (Use whole cloves or allspice).
- Boil mixture for 35 minutes.
- Fill sterilized jars with cucumber slices and pour syrup over cucumbers leaving 0.125 inch head space.
- Seal jars.
- If syrup does not cover cucumbers while boiling, mix partial recipe of syrup and add it.
Nutrition Facts : Calories 2257.7, FatContent 0.6, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 2392, CarbohydrateContent 552.7, FiberContent 2.6, SugarContent 541.4, ProteinContent 3.4
CRUNCHY LIME PICKLES | JUST A PINCH RECIPES
This is the Cucumber Pickle I make for the gentleman next door. He is so kind to me blowing my driveways and porches etc...It's my small way of saying "Thank You"...Back in the summer when I gave him a box of pint jars filled with these pickles he was over joyed. The other day he confessed "He's out" ...Next year I will have to make him a closet full. I am happy to have found something I can truly enjoy giving him that he can't buy...
Provided by Jewel Hall @0124
Categories Vegetables
Prep Time 1 hours
Cook Time 40 minutes
Yield 20
Number Of Ingredients 13
Steps:
- Day 1: Simply soak cucumber slices in lime water for the 24 hours.
- Day 2: Drain Cucumber slices and rinse thoroughly and cover with fresh water, soak 3 hours longer. Drain well as you mix the following soaking solution.
- Mix the salt, cloves,sugar, white vinegar,celery seed and pickling spice together. Pour over cucumber slices in a non aluminum crock; soak over night making sure the solution covers the cucumber slices.
- Day 3: Place the container of cucumber slices and solution on medium heat bring to a gentle boil and boil 40 minutes. May need to turn burner down a little.
- Pack in clean, sterilized glass pint jars and seal using new lids. When pickles have cooled to room temperature...Any not sealed..refrigerate.
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HOMEMADE LIME PICKLE | FRUIT RECIPES | JAMIE OLIVER
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VegetarianDiet
Calories 42 calories per serving
Total Time 15 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VegetarianDiet
Calories 42 calories per serving
- Drain and cut the preserved lemons in half, removing any seeds. Chop finely and set aside. Finely chop the chillies, and pick and finely chop the coriander.
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