APPLE OATMEAL RECIPES

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BAKED APPLE OATMEAL RECIPE - BETTYCROCKER.COM



Baked Apple Oatmeal Recipe - BettyCrocker.com image

Good morning to the old-fashioned goodness of oatmeal baked a new-fashioned way with tart apples.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 10

2 2/3 cups old-fashioned oats
1/2 cup raisins
4 cups milk
1/3 cup packed brown sugar
2 tablespoons butter or margarine, melted
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 medium apples, chopped (2 cups)
1/2 cup chopped walnuts, if desired
Additional milk, if desired

Steps:

  • Heat oven to 350°F. In 2-quart casserole, mix oats, raisins, 4 cups milk, the brown sugar, butter, cinnamon, salt and apples.
  • Bake uncovered 40 to 45 minutes or until most liquid is absorbed. Top with walnuts. Serve with additional milk.

Nutrition Facts : Calories 260 , CarbohydrateContent 44 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 4 g, ProteinContent 9 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 140 mg

APPLE-CINNAMON OATMEAL RECIPE | EATINGWELL



Apple-Cinnamon Oatmeal Recipe | EatingWell image

In this apple-cinnamon oatmeal recipe, we use the fruit in two forms, shredded and chopped, to maximize flavor and texture. Enjoy a bowl of this oatmeal and you'll start your day right with whole grains and a serving of fruit.

Provided by EatingWell Test Kitchen

Categories     Healthy Apple Recipes

Number Of Ingredients 7

4 crisp apples, such as Jazz or Pink Lady, divided
1 cup steel-cut oats
4 cups water
3 tablespoons packed brown sugar, divided
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup nonfat plain Greek yogurt

Steps:

  • Shred 2 apples using the large holes of a box grater, leaving the core behind.
  • Heat a large saucepan over medium-high heat. Add oats and cook, stirring, until lightly toasted, about 2 minutes. Add water and the shredded apples; bring to a boil. Reduce heat to maintain a simmer and cook, stirring frequently, for 10 minutes.
  • Meanwhile, chop the remaining 2 apples.
  • After the oats have cooked for 10 minutes, stir in the chopped apples, 2 tablespoons brown sugar, cinnamon and salt; continue cooking, stirring occasionally, until the apples are tender and the oatmeal is quite thick, 15 to 20 minutes more. Divide the oatmeal among 4 bowls. Top each portion with 2 tablespoons yogurt and 3/4 teaspoon brown sugar.

Nutrition Facts : Calories 282.4 calories, CarbohydrateContent 59.1 g, FatContent 2.7 g, FiberContent 6.3 g, ProteinContent 8 g, SaturatedFatContent 0.5 g, SodiumContent 166 mg, SugarContent 28.4 g

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