OLIVE TRAY IDEAS RECIPES

BEST CHICKPEA RECIPES - OLIVE MAGAZINE RECIPES AND TRAVEL ...

Best Chickpea Recipes - olive Magazine Recipes and Travel ... image

A tin of chickpeas can go a long way – add to Moroccan soups and tray bakes or put at the centre in our vegetarian filo slice or chickpea and squash coconut curry. You can even use the leftover water to make our pretty vegan meringues

Provided by Janine Ratcliffe

Number Of Ingredients 1

Ingredients

OLIVE BREAD - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Olive Bread - Recipes and cooking tips - BBC Good Food image

This is a very basic recipe, and tastes really good.

Provided by aurelijab

Total Time 1 hours 20 minutes

Yield Makes Rolls

Ingredients

Steps:

Put the flour, salt, sugar and yeast together in a mixing bowl. Mix well.
Tear olives with your fingers (you can chop them up, if you'd prefer to) and add to the dough and mix well. Using your finger, make a dip in the dough and pour in the water and oil.
Mix with a fork until its sticky. Lightly sieve the worktop with flour, and knead the dough on the table. Put back into the bowl, cover with a towel and leave in a warm place for 45-60 mins.
Preheat oven at 210ºC Fan/ 230ºC/Gas 8
Tear the dough into 8 small balls, put in a lined baking tray and grase the dough balls.
Cook for 10 mins, until ready.

More about "olive tray ideas recipes"

TRAYBAKED CHICKEN | JAMIE OLIVER EASY CHICKEN RECIPES

In America's "Wild West" they make a beautiful ‘al forno’ or ovenbaked dish with sliced sweet potatoes, Yukon potatoes, sage and onion. I took that delicious base and turned it into a great one-tray meal by adding supremes of chicken. You might think it’s unusual to marinate the chicken in brine, but it makes it outrageously soft and juicy. Give it at least 2 hours to marinate, but if you really want the full benefit, overnight is best.
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine american
Calories 820 calories per serving

1. For the brine, peel and crush the garlic and pick the sage leaves. Mix together in a large bowl with the honey and vinegar, then squeeze in the lemon juice and finely grate over the zest. Add the chicken, 2 tablespoons of sea salt and 1 litre of water, and cover with clingfilm. Leave in the fridge for at least 2 to 8 hours, but preferably overnight.
2. When ready to cook, take the chicken out of the fridge so it can come up to room temperature and preheat your oven to 180°C/350°F/gas 4.
3. Finely chop the bacon, then scrub and finely slice the potatoes and sweet potatoes. Peel and finely slice the onion and garlic, then pick and finely chop the sage leaves, discarding the stalks.
4. Get yourself a wide casserole-type pan or a roasting tray and add the bacon, all the sliced veg, garlic and the sage. Add a lug of olive oil and a good pinch of salt and black pepper and toss everything together.
5. Pour the chicken stock into the pan or tray, then put into the oven for 30 minutes so the potatoes can begin to soften and soak up the stock.
6. Drain the chicken breasts, discarding the brine, and pat them dry with kitchen paper.
7. Take the potatoes out of the oven and pour over the cream. Sprinkle over a little more black pepper and finely grate over the Parmesan, then use a spoon to make little nests in the vegetables for the pieces of chicken to sit in. Place the chicken in these nests and dot little knobs of butter on and around the breasts.
8. Return the tray to the oven to cook for 35 minutes, or until the chicken is golden and cooked through and the potatoes are delicious. To check if your chicken is cooked through, simply stick a sharp knife into the thickest part. If the juices run clear, you’re laughing.
9. Serve straight away with nice simple greens or a salad and enjoy.

See details

GREENHOUSE COUSCOUS SALAD | JAMIE OLIVER RECIPES

From jamieoliver.com
Cuisine https://schema.org/VegetarianDiet
Calories 207 calories per serving

This works great as a stand-alone recipe, but also as a component in Jamie’s Picnic Love from Together – see the full collection of menus here. ON THE DAY Roughly chop the tomatoes and place in a blender with ½ a chilli. Tear in the basil, reserving a handful of nice baby leaves. Add 4 tablespoons of red wine vinegar, 2 tablespoons of water and a pinch of sea salt, then blitz until smooth (work in batches, if needed). Pour the mixture through a coarse sieve into a deep enamel tray or bowl. Season to perfection, tasting and tweaking, then stir in the couscous, cover, and leave to rehydrate in the fridge for 1 hour. Meanwhile, preheat the oven to 180°C/350°F/gas 4. Trim the baby courgettes and halve lengthways, placing them in a baking tray as you go. Peel the garlic, slice with the remaining chillies and add to the tray, then squash, destone and tear in the olives. Drizzle with 1 tablespoon of olive oil, lightly season and toss together. Rub the feta with a little oil, then place in the centre of the tray and roast for 30 minutes, or until everything is lightly golden. Mix up the couscous, scatter over the courgettes, garlic, chilli and olives, crumble over the feta, sprinkle with the reserved basil leaves, and drizzle with 1 tablespoon of extra virgin olive oil. This will be delicious served warm or cold.

See details

OLIVE BREAD - RECIPES AND COOKING TIPS - BBC GOOD FOOD

This is a very basic recipe, and tastes really good.
From bbcgoodfood.com
Reviews 4
Total Time 1 hours 20 minutes
Cuisine Greek

Cook for 10 mins, until ready.

See details

MEATBALLS RECIPE INSPIRED BY OLIVE GARDEN - RECIPES.NET

Make this quick and easy meatballs recipe that beats an Olive Garden classic and serve perfectly pan-fried meatballs that are temptingly juicy and tender.
From recipes.net
Reviews 3.9
Total Time 1 hours 50 minutes
Cuisine I
Calories 362.00kcal per serving

When ready, ladle your warm marinara sauce on top of the meatballs. Garnish with parsley and parmesan cheese. Serve.

See details

CHICKEN THIGH TRAY BAKE RECIPE - JAMIE OLIVER

So easy – chuck everything in one tray, then bung it in the oven.
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 672 calories per serving

1. Preheat the oven to 180ºC/gas 4. Get a deep roasting tray big enough to fit all the chicken in one layer.
2. Pick the basil leaves, break the bulb of garlic into cloves, then destone the olives.
3. Rip the ciabatta into medium-sized chunks and place in the tray with the chicken, tomatoes, basil leaves, unpeeled garlic cloves and olives. Add a generous drizzle of oil, a pinch of sea salt and black pepper and the chilli.
4. Toss to mix up well, then reposition the chicken on top. Bake in the oven, turning the chicken after 30 minutes.
5. After another 30 minutes, drape the pancetta or bacon on top of the chicken and return to the oven for 15 minutes, until the chicken is cooked and falling off the bone. Lovely with a crisp green salad.

See details

CAULIFLOWER STEAKS WITH SALSA RECIPE - BBC GOOD FOOD

Unlock the flavours of cauliflower with a red pepper, olive and caper salsa, topped with almonds. Healthy and vegan, it makes a tasty light lunch or supper
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Lunch, Starter, Supper
Calories 277 calories per serving

Meanwhile, make the salsa. Chop the pepper, olives, parsley and capers, and put into a bowl and mix with the remaining oil and vinegar. Season to taste. When the steaks are cooked, spoon over the salsa and top with flaked almonds to serve.

See details

EASY SALMON TRAYBAKE RECIPE - DELICIOUS. MAGAZINE

This traybake recipe is full in flavour but with less of the washing up! It’s a perfect combination of succulent salmon, peppers and courgettes all baked on one tray. If you like this recipe, you’ll love our salmon and broccoli tray bake with spring onion and chilli.
From deliciousmagazine.co.uk
Total Time 40 minutes
Cuisine British recipes
Calories 438kcals per serving

Add the vine tomatoes to the tray and lay the salmon fillets on top. Season, then drizzle with a little more oil and a squeeze of lemon juice. Return to the oven for 10-12 minutes until the salmon is just cooked through and the vegetables are tender. Scatter with fresh basil leaves to serve.

See details

TRAYBAKED CHICKEN | JAMIE OLIVER EASY CHICKEN RECIPES

1. For the brine, peel and crush the garlic and pick the sage leaves. Mix together in a large bowl with the honey and vinegar, then squeeze in the lemon juice and finely grate over the zest. Add the chicken, 2 tablespoons of sea salt and 1 litre of water, and cover with clingfilm. Leave in the fridge for at least 2 to 8 hours, but preferably overnight.
2. When ready to cook, take the chicken out of the fridge so it can come up to room temperature and preheat your oven to 180°C/350°F/gas 4.
3. Finely chop the bacon, then scrub and finely slice the potatoes and sweet potatoes. Peel and finely slice the onion and garlic, then pick and finely chop the sage leaves, discarding the stalks.
4. Get yourself a wide casserole-type pan or a roasting tray and add the bacon, all the sliced veg, garlic and the sage. Add a lug of olive oil and a good pinch of salt and black pepper and toss everything together.
5. Pour the chicken stock into the pan or tray, then put into the oven for 30 minutes so the potatoes can begin to soften and soak up the stock.
6. Drain the chicken breasts, discarding the brine, and pat them dry with kitchen paper.
7. Take the potatoes out of the oven and pour over the cream. Sprinkle over a little more black pepper and finely grate over the Parmesan, then use a spoon to make little nests in the vegetables for the pieces of chicken to sit in. Place the chicken in these nests and dot little knobs of butter on and around the breasts.
8. Return the tray to the oven to cook for 35 minutes, or until the chicken is golden and cooked through and the potatoes are delicious. To check if your chicken is cooked through, simply stick a sharp knife into the thickest part. If the juices run clear, you’re laughing.
9. Serve straight away with nice simple greens or a salad and enjoy.

See details

EASY SWEET TRAYBAKE RECIPES - OLIVEMAGAZINE

Traybakes (also known as sheet cakes) are speedy, easy and fun to make. Snack on a healthy oat and nut breakfast bar, indulge in a batch of delicious black forest brownies or impress your guests with our show-stopping raspberry and pistachio linzer tart
From olivemagazine.com

See details

PRUNE AND OLIVE CHICKEN RECIPE | ALLRECIPES

In Chicken Marbella, as this dish is commonly known, chicken marinates in a sauce of prunes, green olives, garlic, olive oil, and seasonings. It is well worth the time it takes to make, as this …
From allrecipes.com

See details

25 BEST MEXICAN BREAKFAST IDEAS (WITH RECIPES) FOR ...

25 Best Mexican Breakfast Ideas (with recipes) For Something New Everyday Breakfast is the most important meal of the day, but eating the same breakfast every day, makes it quite boring. A …
From mexicancandy.org

See details

RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK

Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com

See details

JACKET POTATOES | RECIPES | DELIA ONLINE

Feb 14, 2022 · Delia's Jacket Potatoes recipe. Could there possibly be anyone in the wide world who doesn't drool at the thought of jacket potatoes with really crisp, crunchy skins and fluffy, floury …
From deliaonline.com

See details

4-INGREDIENT BAKED FLATBREAD (PLUS TOPPING IDEAS) - YAY ...

May 01, 2020 · Instructions. Preheat the oven to 375 degrees F and line a baking sheet with parchment paper. Set aside. In a large bowl, using a wooden spoon, combine together the yogurt, flour, …
From yayforfood.com

See details