BROWN BUTTER PECANS RECIPES

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PECAN-BROWN SUGAR BUTTER RECIPE | MYRECIPES



Pecan-Brown Sugar Butter Recipe | MyRecipes image

Provided by MyRecipes

Number Of Ingredients 3

½ cup butter, softened
2 tablespoons finely chopped toasted pecans
1 tablespoon light brown sugar

Steps:

  • Stir together softened butter, chopped toasted pecans, and brown sugar.

BROWN BUTTER WALNUT AND PECAN BRITTLE RECIPE



Brown Butter Walnut and Pecan Brittle Recipe image

Searching for a stand-out dessert for the holiday season? You're in luck! This brittle recipe takes about 30 minutes to make and it's a major crowd pleaser. 

Provided by Jason Schreiber

Categories     dessert

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 28

Number Of Ingredients 8

1 1/2 c.

(about 6 oz.) Fisher Pecan Halves

1 1/2 c.

(about 6 oz.) Fisher Walnut Halves & Pieces

3 tbsp.

unsalted butter

2 c.

sugar

2 tbsp.

light corn syrup

1 tsp.

Kosher salt

1/2 tsp.

baking soda

Flaky sea salt, for sprinkling

Steps:

  • Preheat the oven to 375° with a rack in the center position. Roast the nuts on a rimmed baking sheet until fragrant, about 10 minutes, then transfer to large bowl. Line the baking sheet with a silicone baking mat or parchment paper and lightly coat with nonstick cooking spray.  In a small saucepan, melt the butter over medium heat, stirring occasionally. Continue cooking, stirring frequently, until the milk solids turn golden brown, about 4 minutes. Transfer to a heatproof bowl.  In a large saucepan, stir together the sugar, corn syrup, and 1/2 cup water. Bring to a boil over high heat, stirring until the sugar dissolves. Stop stirring when the mixture begins to boil. Cook until the mixture is deep amber and just beginning to smoke, about 20 minutes, brushing away any crystals that form on the sides of the pan with a wet pastry brush.  Off heat, stir in the brown butter, salt, and baking soda with a heatproof silicone spatula. Add the pecans and walnuts stir until the foam begins to subside. Be careful, the mixture will be extremely hot. Pour the candy mixture onto the prepared baking sheet and spread with the silicone spatula to about 9-by-12 inches. Sprinkle with sea salt. Set aside to cool completely, then break into pieces. Store in an airtight container at room temperature.

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