FRESH PEAS IN POD RECIPES

Name: Snappy Pea Pods
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1/2 pound sliced fresh mushrooms; 1 small onion, thinly sliced; 1 tablespoon sesame oil; 3/4 pound fresh or frozen sugar snap peas; 1/2 cup chicken broth; 1/4 teaspoon salt; 1/4 teaspoon pepper

SNAPPY PEA PODS RECIPE: HOW TO MAKE IT

Snappy Pea Pods Recipe: How to Make It image

Snappy Pea Pods look just as good as they taste. “This side dish is great and really quick,” says Trisha Kruse of Eagle, Idaho. “Sesame oil enhances the pea pods' flavor, giving this medley extra flair.”

Provided by Taste of Home

Categories Side Dishes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/2 pound sliced fresh mushrooms
1 small onion, thinly sliced
1 tablespoon sesame oil
3/4 pound fresh or frozen sugar snap peas
1/2 cup chicken broth
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large skillet, saute mushrooms and onion in oil until crisp-tender. Add the remaining ingredients. Bring to a boil; cover and simmer for 2-4 minutes or until peas are crisp-tender. Serve with a slotted spoon.

Nutrition Facts : Calories 89 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 270mg sodium, CarbohydrateContent 10g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 5g protein. Diabetic Exchanges 2 vegetable

LEMONY GREEN PEAS IN A POD RECIPE | MARTHA STEWART

Lemony Green Peas in a Pod Recipe | Martha Stewart image

Provided by Martha Stewart

Categories Beans & Legumes

Number Of Ingredients 8

Ingredients

1/2 cup water
1 1/4 teaspoons coarse salt, plus more to taste
1 lemon, cut into eight wedges
4 cups (10 ounces) fresh whole green peas, (in pods)
1 1/2 tablespoons extra-virgin olive oil
1 small clove garlic, minced
Freshly ground pepper
1 tablespoon roughly chopped fresh mint leaves

Steps:

Place 1/2 cup water and the salt in a large skillet. Squeeze juice from each lemon wedge into the pan, adding the lemon wedges as well. Bring water to a simmer over high heat, add the peas, and cover. Simmer until the peas are bright green, about 1 minute.
Remove the lid from the skillet, and continue to simmer until almost all the water has evaporated, 1 to 2 minutes. Add olive oil and garlic, and salt and pepper to taste; mix well to combine. Cook, stirring often, over high heat until the peas are completely cooked through, about 1 1/2 minutes. Remove the skillet from heat.
Add mint, and toss to combine. Transfer peas to a serving platter, and serve warm.

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