More about "deviled egg recipe recipes"
CLASSIC DEVILED EGGS RECIPE - BETTYCROCKER.COM
Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a party-favorite and a go-to appetizer recipe for any host. Top them with different combinations to keep your imagination running and your guests' tastebuds rejoicing. Our deviled eggs recipe gives you a creamy taste that no one can resist...so be warned, once you put them down on the table, they won't be there for long.
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Cut eggs lengthwise in half. Slip out yolks and mash with fork.
- Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.
Nutrition Facts : Calories 60 , CarbohydrateContent 0 g, CholesterolContent 95 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 75 mg, SugarContent 0 g, TransFatContent 0 g
20 BEST DEVILED EGG RECIPES | HOW TO MAKE DEVILED EGGS | RE…
Jul 30, 2021 · Fried hard-boiled egg whites are filled with a tangy egg yolk filling: think Scotch egg (a soft-boiled egg encased in sausage and then breaded and deep-fried) meets deviled egg.
From foodnetwork.com
From foodnetwork.com
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CLASSIC DEVILED EGGS RECIPE - SOUTHERN LIVING
A sprinkle of paprika is the traditional topping, but you can use smoked paprika for a deep, smoky flavor, or cayenne powder to add a spicy kick. If you are tasked with bringing deviled eggs to a party, transport the unfilled egg white halves and egg …
From southernliving.com
From southernliving.com
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20 BEST DEVILED EGG RECIPES | HOW TO MAKE DEVILED EGGS ...
Jul 30, 2021 · Fried hard-boiled egg whites are filled with a tangy egg yolk filling: think Scotch egg (a soft-boiled egg encased in sausage and then breaded and deep-fried) meets deviled egg.
From foodnetwork.com
From foodnetwork.com
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CLASSIC DEVILED EGGS RECIPE | SOUTHERN LIVING
A sprinkle of paprika is the traditional topping, but you can use smoked paprika for a deep, smoky flavor, or cayenne powder to add a spicy kick. If you are tasked with bringing deviled eggs to a party, transport the unfilled egg white halves and egg …
From southernliving.com
From southernliving.com
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BEST DEVILED EGGS RECIPE - SIMPLY RECIPES
Jul 07, 2021 · What follows is a GREAT classic and easy deviled egg recipe with mustard, mayonnaise and Tabasco, though there are so many wonderful variations you can make. See the comments for some great ideas submitted by Simply Recipes …
From simplyrecipes.com
From simplyrecipes.com
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BEST DEVILED EGGS RECIPE - HOW TO MAKE DEVILED EGGS | DO…
Mar 30, 2019 · Deviled eggs are a classic recipe and perfect for the holidays, Easter, potlucks, parties and other gatherings.. My best deviled eggs recipe is a combination of a few simple …
From downshiftology.com
From downshiftology.com
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20 BEST DEVILED EGG RECIPES WITH DIFFERENT FILLINGS - PARADE
Mar 10, 2022 · These 20 best deviled egg recipes with different fillings run the gamut from traditional to over-the-top creative, so you'll never run out of inspiration for Easter, Thanksgiving or …
From parade.com
From parade.com
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10+ DEVILED EGG RECIPES YOU HAVE TO TRY - HOME. MADE. INTE…
Mar 25, 2022 · These Mississippi Sin Deviled Eggs turn a classic southern dip into one amazing deviled egg recipe! Creamy egg yolks, ham, and cheese make these deviled eggs an Easter appetizer or summer potluck recipe …
From homemadeinterest.com
From homemadeinterest.com
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DEVILED EGGS WITH HORSERADISH RECIPE | ALLRECIPES
Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs and cool under cold running water; peel eggs. Slice each egg in half lengthwise. Remove yolks and transfer to a medium bowl. Place egg …
From allrecipes.com
From allrecipes.com
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