DOES HERSHEYS CHOCOLATE HAVE DAIRY RECIPES

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1 MINUTE SUGAR-FREE CHOCOLATE MUG CAKE {LOW CARB, DAIRY ...



1 Minute Sugar-Free Chocolate Mug Cake {Low Carb, Dairy ... image

Provided by Brenda Bennett | Sugar-Free Mom

Total Time 2 minutes

Prep Time 1 minutes

Cook Time 1 minutes

Yield 1

Number Of Ingredients 12

1 egg
2 tablespoons almond milk (unsweetened)
1/2 teaspoon liquid chocolate stevia (or sweetener of choice)
1 tablespoon ground flaxseed (or almond meal)
2 tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
dash salt
1 tablespoon unsweetened cocoa powder
1/2 tablespoon coconut oil (melted)
1 tablespoon water
1/4-1/2 tsp liquid chocolate stevia
Top with whipped cream or dairy free whipped cream!

Steps:

  • Whisk chocolate cake ingredients together and pour into a ramekin or mug.
  • Microwave for 1 minute (may need 20 seconds extra depending on your microwave.) Or Bake at 350 degrees for 10 minutes or until a toothpick in center comes out clean.
  • Mix chocolate syrup ingredients in small bowl and pour over cake or on some Dairy Free Whipped Cream!

Nutrition Facts : ServingSize 1 cake, Calories 127 kcal, CarbohydrateContent 8 g, ProteinContent 8 g, FatContent 8 g, SaturatedFatContent 2 g, CholesterolContent 163 mg, SodiumContent 67 mg, FiberContent 5 g

ONE BOWL CHOCOLATE CAKE I RECIPE | ALLRECIPES



One Bowl Chocolate Cake I Recipe | Allrecipes image

The easiest chocolate cake in the world, and minimal cleanup!

Provided by shirleyo

Categories     Chocolate Cake

Yield 2 - 9 inch round pans

Number Of Ingredients 11

2 cups white sugar
1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.
  • In a large bowl, combine sugar, flour, cocoa, baking powder, baking soda and salt. Make a well in the center and add eggs, milk, oil and vanilla. Beat for 2 minutes at medium speed. Stir in boiling water.
  • Pour into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and continue cooling.

Nutrition Facts : Calories 156.6 calories, CarbohydrateContent 25.7 g, CholesterolContent 16.3 mg, FatContent 5.7 g, FiberContent 1.1 g, ProteinContent 2.3 g, SaturatedFatContent 1.1 g, SodiumContent 216.8 mg, SugarContent 17.3 g

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