SLOW COOKER PORK AND SAUERKRAUT WITH POTATOES RECIPES

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SLOW COOKER GERMAN-STYLE PORK ROAST WITH SAUERKRAUT AND ...



Slow Cooker German-Style Pork Roast with Sauerkraut and ... image

Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!

Provided by Dianemwj

Categories     World Cuisine    European    German

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours 0 minutes

Yield 8 servings

Number Of Ingredients 6

6 white potatoes, peeled and quartered
1 tablespoon minced garlic
salt and pepper to taste
1 (3 pound) boneless pork loin roast
1 (32 ounce) jar sauerkraut with liquid
2 teaspoons caraway seeds

Steps:

  • Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.
  • Cook in slow cooker on Low 8 to 10 hours.

Nutrition Facts : Calories 385.5 calories, CarbohydrateContent 30.5 g, CholesterolContent 82.9 mg, FatContent 15.2 g, FiberContent 7 g, ProteinContent 31.3 g, SaturatedFatContent 5.5 g, SodiumContent 809.8 mg, SugarContent 3.7 g

SLOW COOKER PORK AND SAUERKRAUT RECIPE | ALLRECIPES



Slow Cooker Pork and Sauerkraut Recipe | Allrecipes image

Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed potatoes if you don't want to use the whole baby ones. I usually double the recipe as the leftovers are even better the next day.

Provided by Amian

Categories     Meat and Poultry    Pork    Pork Tenderloin Recipes

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours 0 minutes

Yield 4 servings

Number Of Ingredients 6

1 (1 pound) whole pork tenderloin
1 (24 ounce) bag baby potatoes, unpeeled
1 (20 ounce) can sauerkraut, undrained
1 cup water
¼ cup butter, cubed
salt and ground black pepper to taste

Steps:

  • Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.

Nutrition Facts : Calories 358.1 calories, CarbohydrateContent 35.7 g, CholesterolContent 79.6 mg, FatContent 14.5 g, FiberContent 7.5 g, ProteinContent 22.3 g, SaturatedFatContent 8.3 g, SodiumContent 1057.4 mg, SugarContent 3.6 g

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