SNAPPER RECIPES RECIPES

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GRILLED RED SNAPPER RECIPE | KITCHN



Grilled Red Snapper Recipe | Kitchn image

Serve this simple grilled fish with any kind of grilled vegetable for the perfect light summer dinner.

Provided by Maria Do

Categories     Main dish

Total Time 1200S

Prep Time 900S

Cook Time 300S

Yield 4

Number Of Ingredients 5

1 medium lemon
2 tablespoons unsalted butter
4 (4 to 6-ounce) red snapper fillets (skin-on or skinless)
1 tablespoon olive oil, plus more for the grill grates
1 1/2 tablespoons Cajun or Old Bay seasoning*, plus more as needded

Steps:

  • Heat an outdoor grill for medium, direct heat. Meanwhile, cut 1 medium lemon into 4 wedges. Cut 2 tablespoons unsalted butter into 4 pieces.
  • Pat 4 red snapper fillets dry with paper towels. Rub with 1 tablespoon olive oil and season all over with 1 1/2 tablespoons Cajun or Old Bay seasoning. Line a rimmed baking sheet with aluminum foil. Bring the baking sheet, fish, butter, and flat spatula out to the grill.
  • Scrape the grill grates clean if needed. Oil the grill grates with a folded paper towel dipped in olive oil. Place the fish on the grill grates (skin side down if skin-on). Cover and grill until the bottoms turn opaque and a flat spatula can slide underneath the fillets with little resistance, about 2 minutes. Flip the fillets, cover, and grill until almost completely opaque and the center of each registers at least 125ºF, 2 to 3 minutes more.
  • Transfer the fillets to the baking sheet. Top each fillet with a piece of butter, then pull up the sides of the foil to meet in the middle and cover the red snapper completely. Let sit for 5 minutes: The residual heat will increase the internal temperature to about 130ºF and also create steam to keep the fish moist. Uncover and serve with the lemon wedges for squeezing and more Cajun or Old Bay seasoning as needed.

Nutrition Facts : SaturatedFatContent 4.6 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 2.4 g, SugarContent 0.4 g, ServingSize Serves 4, ProteinContent 29.5 g, FatContent 11.2 g, Calories 231 cal, SodiumContent 92.3 mg, FiberContent 0.6 g, CholesterolContent 0 mg

RED SNAPPER STEAKS RECIPES RECIPES ALL YOU NEED IS FOOD



RED SNAPPER STEAKS RECIPES RECIPES All You Need is Food image

I reel in compliments with this moist, crispy red snapper recipe. Heart-healthy omega-3 oils are an added bonus with my simple but delicious entree that’s done in mere minutes. It's one of the best red snapper recipes I've found. —Charlotte Elliott, Neenah, Wisconsin

Provided by Taste of Home

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 6

1/2 cup dry bread crumbs
2 tablespoons grated Parmesan cheese
1 teaspoon lemon-pepper seasoning
1/4 teaspoon salt
4 red snapper fillets (6 ounces each)
2 tablespoons olive oil

Steps:

  • { "@type": "HowToStep", "text": "In a shallow bowl, combine the bread crumbs, cheese, lemon pepper and salt; add fillets, 1 at a time, and turn to coat., In a heavy skillet over medium heat, cook fillets in oil, in batches, until fish just begins to flake easily with a fork, 4-5 minutes on each side." }

Nutrition Facts : Calories 288 calories, CarbohydrateContent 10g carbohydrate (0 sugars, CholesterolContent 62mg cholesterol, FatContent 10g fat (2g saturated fat), FiberContent 0 fiber), ProteinContent 36g protein. Diabetic Exchanges, SodiumContent 498mg sodium

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