VEGGIE SKILLET RECIPES RECIPES

SOUTHWESTERN VEGGIE SKILLET RECIPE | ALLRECIPES

Southwestern Veggie Skillet Recipe | Allrecipes image

This vegetable side dish is a great alternative to beans when the main dish has a south-of-the-border flair! I have made this with canned ingredients, but the fresh ingredients taste much better!

Provided by Bibi

Categories Side Dish Vegetables Corn

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
½ onion, sliced into rings
1 zucchini, cut into 1/4-inch slices
1 yellow squash, cut into 1/4-inch slices
1 ear corn, kernels cut from cob
4 roma (plum) tomatoes, peeled and chopped
1 clove garlic, minced
1 teaspoon ground cumin
salt and ground black pepper to taste
¼ cup chopped fresh cilantro, or more to taste
½ lime

Steps:

Heat olive oil in a large skillet over medium heat; cook and stir onion in hot oil until tender, 5 to 10 minutes. Stir zucchini and yellow squash into onion; cook until slightly tender, about 3 minutes. Add corn; cook for 1 minute.
Stir tomatoes and garlic into onion mixture; cook and stir until heated through, about 3 minutes. Season with cumin, salt, and pepper. Cook to desired doneness, 5 to 10 more minutes. Sprinkle in cilantro; stir until wilted. Remove from heat and squeeze lime over mixture.

Nutrition Facts : Calories 60.3 calories, CarbohydrateContent 9 g, FatContent 2.7 g, FiberContent 2.1 g, ProteinContent 1.9 g, SaturatedFatContent 0.4 g, SodiumContent 35.2 mg, SugarContent 3.6 g

ARKANSAS FRIED VEGGIE SKILLET RECIPE | ALLRECIPES

Arkansas Fried Veggie Skillet Recipe | Allrecipes image

This recipe was given to me by my mother-in-law; it is so good! You can add anything else you want and it only makes it better. I recommend everyone at least give it a try! You can even add some bacon pieces. Serve with fried deer meat. You can use olive oil or vegetable oil instead of the bacon grease, if desired.

Provided by Lee-Lee

Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 cup milk
1 egg
1 cup cornmeal, or as needed
2 squash, sliced
2 red potatoes, cubed
2 green tomatoes, cubed
3 pods fresh okra, sliced into rings, or more to taste
½ onion, diced
½ green bell pepper, diced
2 tablespoons bacon grease, or as needed
salt and ground black pepper to taste

Steps:

Whisk milk and egg together in a large bowl. Pour cornmeal into another large bowl.
Dip squash, potatoes, tomatoes, okra, onion, and green bell pepper into milk mixture; press vegetables into cornmeal to coat.
Heat bacon grease in a large skillet over medium-high heat. Cook and stir vegetable mixture in hot grease until golden and tender, 15 to 25 minutes. Season with salt and black pepper.

Nutrition Facts : Calories 159.2 calories, CarbohydrateContent 29.6 g, CholesterolContent 34.3 mg, FatContent 2.3 g, FiberContent 3.5 g, ProteinContent 5.8 g, SaturatedFatContent 0.9 g, SodiumContent 64.7 mg, SugarContent 5.2 g

More about "veggie skillet recipes recipes"

OUTDOOR VEGETABLE SKILLET RECIPE | ALLRECIPES

A great recipe for people who claim they 'hate' Brussels sprouts. Brussels sprouts and other veggies are marinated in French dressing, then grilled. This can be easily cooked inside on the stove also.
From allrecipes.com
Reviews 4.6
Total Time 2 hours 25 minutes
Category Side Dish, Vegetables, Tomatoes
Calories 102.9 calories per serving

Transfer Brussels sprouts mixture to a heavy medium skillet. Cover and cook on prepared grill 10 minutes. Uncover and continue cooking 5 minutes, stirring occasionally, until Brussels sprouts are tender.

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SWEET POTATO, BACON, AND VEGGIE SKILLET | ALLRECIPES

When you're in the mood for an easy dinner, this one-skillet frittata pretty much cooks itself with minimal attention.
From allrecipes.com
Total Time 55 minutes
Category Breakfast and Brunch, Eggs, Frittata Recipes
Calories 215.3 calories per serving

Let stand 5 minutes before serving. Garnish with sage leaves.

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QUICK ITALIAN VEGGIE SKILLET RECIPE: HOW TO MAKE IT

When you don’t know what to serve, Italian flavors are a good starting point. We combine cannellini and garbanzo beans for this snappy rice dish. —Sonya Labbe, West Hollywood, California
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 342 calories per serving

In a large skillet, combine first 6 ingredients and, if desired, pepper flakes; bring to a boil. Reduce heat; simmer, covered, until rice is tender, 7-9 minutes. Stir in marinara sauce; heat through, stirring occasionally. Top with cheese and basil.

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RAINBOW VEGETABLE SKILLET RECIPE: HOW TO MAKE IT

Even my kids eat their veggies when I serve this nicely spiced skillet. It's pretty and absolutely scrumptious. Sometimes, I turn it into a main dish by stirring in cubes of cooked chicken. —Jennifer Schmidt, Dickens, Texas
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Side Dishes
Calories 106 calories per serving

Cut squash in half; discard seeds. Place cut side down in a microwave-safe dish; add 1/2 in. water. Microwave, uncovered, on high for 10-12 minutes or until almost tender., Meanwhile, in a small bowl, combine the butter, brown sugar, chili powder, cilantro, salt, pepper and cinnamon; set aside. When squash is cool enough to handle, peel and discard rind. Cut flesh into 1/2-in. pieces. , In a large skillet, saute peppers and onion in oil until tender. Add tomatoes and squash; heat through. Transfer to a large bowl; add butter mixture and toss to coat.

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HAM & VEGGIE SKILLET RECIPE - FOOD.COM

I found this recipe in a local cookbook. A quick, easy weeknight supper. You can use regular potatoes too, just peel & cube them. Cook time is about the same.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 470.1 per serving

Sprinkle with cheese & let stand until melted.

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CHICKEN VEGGIE SKILLET RECIPE: HOW TO MAKE IT

I invented this chicken and veggie dish to use up extra mushrooms and asparagus. My husband suggested I write it down because it's a keeper. —Rebekah Beyer, Sabetha, Kansas
From tasteofhome.com
Reviews 3.9
Total Time 30 minutes
Category Dinner
Calories 228 calories per serving

Sprinkle chicken with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat. Add half the chicken; cook and stir 3-4 minutes or until no longer pink. Remove from pan. Repeat with 1 teaspoon oil and remaining chicken., In same pan, heat 2 teaspoons oil. Add mushrooms and onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Add to chicken., Heat remaining oil in pan. Add asparagus; cook 2-3 minutes or until crisp-tender. Add to chicken and mushrooms., Add sherry to skillet, stirring to loosen browned bits from pan. Bring to a boil; cook 1-2 minutes or until liquid is reduced to 2 tablespoons. Return chicken and vegetables to pan; heat through. Remove from heat; stir in butter, 1 tablespoon at a time.

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VEGETARIAN SKILLET LASAGNA RECIPE: HOW TO MAKE IT

This flavorful weeknight vegetarian skillet lasagna is sure to please any meat lover at your dinner table. Serve with a mixed green salad to complement the meal. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 355 calories per serving

Heat olive oil in large cast-iron or other ovenproof skillet over medium-high heat. Add zucchini and mushrooms; cook until softened, 2-3 minutes. Add onion and garlic; cook until vegetables are tender, 2-3 minutes. Add pasta sauce, water and seasonings. Stir to combine; add broken noodles. Bring to a boil. Reduce heat; cover and simmer until noodles are tender, 15 minutes.
Top with mozzarella and, if desired, Parmesan cheese. Broil until cheese melts and starts to brown. If desired, sprinkle with basil.

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VEGGIE SKILLET LASAGNA - GOOD HOUSEKEEPING

Prep this the night before a big dinner party, so you can spend less time in the kitchen and more time with guests.
From goodhousekeeping.com
Total Time 35 minutes
Category vegetarian, dinner, main dish
Cuisine Italian

In deep 12" skillet, heat oil on medium-high. Add zucchini, red pepper, onion, garlic and 1/2 teaspoon salt. Cook 6 minutes, stirring. Reduce heat to low. Stir in tomatoes. Add noodles to sauce, making sure each piece is at least partially submerged. Cover and cook on low 15 minutes or until noodles are almost al dente, gently stirring twice. Dollop ricotta all over top of noodles; sprinkle mozzarella over ricotta. Cover and cook 10 minutes or until cheese melts and noodles are al dente. Sprinkle with 1/4 teaspoon black pepper and garnish with basil.

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MEDLINEPLUS: VEGGIE SKILLET EGGS

Start your day off with a satisfying, hearty breakfast: Veggie Skillet Eggs. Zucchini? Broccoli? Corn? You choose your favorite veggies to throw in and modify the recipe to your tastes.
From medlineplus.gov
Reviews 4.7
Total Time 10 minutes
Cuisine American
Calories 130 calories per serving

Refrigerate leftovers within 2 hours.

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VEGGIE CHILI CORNBREAD SKILLET RECIPE | KATIE LEE BIEGEL ...

From foodnetwork.com
Reviews 4.7
Total Time 1 hours 50 minutes
Category main-dish

Use a tablespoon or ice cream scoop to dollop the cornbread mixture over the top of the chili in the skillet. Place the skillet in the oven and bake until the cornbread is golden brown on top, 25 to 30 minutes.

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10+ VEGETARIAN SKILLET DINNERS | ALLRECIPES

Sep 12, 2020 · One Skillet Mexican Quinoa. Packed with fire-roasted tomatoes, sweet corn, and hearty black beans, this quinoa skillet checks off all your food groups for a healthy and delicious dinner. Use vegetable broth in place of the chicken broth to make this veggie-friendly.
From allrecipes.com

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50 HEARTY VEGETARIAN SKILLET RECIPES THAT WILL FILL YOU UP ...

From tasteofhome.com

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LOADED VEGGIE BREAKFAST SKILLET - THE LAST FOOD BLOG

Feb 02, 2019 · Toss well then bake in the oven for 30 minutes turning the potatoes halfway through cooking. While the potatoes are roasting, cook up the veggies. Heat the remaining oil in a skillet, add the onion and cook over a medium heat until soft, about 10 minutes. Add the peppers and cook for 5 minutes.
From thelastfoodblog.com

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VEGETARIAN FARRO SKILLET | ALLRECIPES

Instructions Checklist. Step 1. Stir together farro, broth, undrained tomatoes and 1 tablespoon oil in medium saucepan. Bring to a boil over medium-high heat. Cover, reduce heat and simmer 25 minutes or until liquid is absorbed. Advertisement. Step 2. Heat remaining 1 tablespoon oil in large skillet over medium-high heat.
From allrecipes.com

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EASY POTATO & VEGGIE SKILLET RECIPE BY KELLIE RO - COOKPAD

Steps. Heat bacon fat (or oil) in cast iron skillet. Add your onion and garlic, sautee until translucent. Add your mushrooms, cook for 3 min. Add your potatoes, and cook for 5 min on medium-high. Season with salt and pepper and basil. Turn the heat down to medium-low, add your diced peppers and let cook on medium-low for about 30 min.
From cookpad.com

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VEGGIE SKILLET EGGS - FOOD HERO

Add onions, garlic, and other vegetables and cook on medium (300 degrees in an electric skillet) until soft. Pour egg mixture over vegetables. With knife or spatula, lift outer edges of eggs so egg mixture flows to the bottom of the pan. Cook until eggs are set, about 6 minutes. Top with tomato slices.
From foodhero.org

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GROUND BEEF VEGGIE SKILLET RECIPE - PRIMAVERA KITCHEN

Jun 18, 2017 · In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and garlic. Use a wooden spoon to break up the ground beef while it cooks. Stir occasionally, and cook for about 7 minutes until no longer pink. Remove the meat from the skillet, and set aside.
From primaverakitchen.com

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VEGAN SKILLET MEALS - ALL INFORMATION ABOUT HEALTHY ...

15 One-Skillet Vegan Dinner Recipes - PureWow hot www.purewow.com. 15 One-Skillet Vegan Dinners to Try Tonight. Weeknight dinners can be a total slog—so we want something that's quick, easy and requires minimal cleanup. That's what's so great about one-skillet meals. Just throw a bunch of ingredients into a pan, and you're good to go.
From therecipes.info

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VEGGIE-LOADED SKILLET CHICKEN POT PIE | RECIPES | MYFITNESSPAL

Oct 19, 2021 · Add asparagus; sauté 2 minutes. In a medium bowl, whisk together chicken stock, flour, salt and pepper. Pour stock mixture into skillet and bring to a boil. Reduce heat to medium, cook 5 minutes, stirring occasionally. Stir in chicken, peas and chives; cook until heated through, about 2 minutes. Top the skillet with baked pie crust and serve.
From blog.myfitnesspal.com

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EASY SHRIMP AND VEGETABLE SKILLET - COOKIN' WITH MIMA

Oct 22, 2019 · This Shrimp and Vegetable Skillet is a quick and healthy recipe that comes together in less than 30 minutes. It's loaded with flavorful juicy vegetables like zucchini, squash, bell peppers and large tender shrimp that makes this dish the perfect healthy weeknight meal. You can make this shrimp and vegetable recipe spicy or non-spicy. It also stores well in containers for meal-prepping and it's ...
From cookinwithmima.com

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