CHILI WITHOUT BEANS RECIPE FOOD NETWORK RECIPES

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REFRIED BEANS RECIPE | REE DRUMMOND | FOOD NETWORK



Refried Beans Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     side-dish

Total Time 3 hours 15 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 9

6 cups dried pinto beans
4 slices thick-cut bacon, cut into 1-inch slices (or you can use salt pork, ham hock or diced ham instead)
1 tablespoon chili powder 
1 teaspoon salt, plus more if needed
2 teaspoons black pepper, plus more if needed
1/2 stick butter (bacon grease, lard or shortening will work) 
1 onion, diced
2 cups grated sharp Cheddar 
Sliced jarred jalapenos 

Steps:

  • Rinse the beans thoroughly, then place them in a large pot with the bacon. Pour water over the top. Use enough water to cover the beans by 1 or 2 inches. Bring to a boil over medium-high heat, then reduce the heat to low and cover. Simmer for 2 to 3 hours. If the liquid seems to evaporate too quickly, add more water during the cooking process. The beans are done when they're fork tender, without much bite.
  • Add the chili powder, salt and pepper. Stir and taste, adjusting the seasoning as necessary. Add in other seasonings as desired.
  • Heat the fat in a large skillet and cook the onions until translucent. Add the beans to the skillet and mash them until they're the consistency you want. Stir and cook them until heated, then add the grated cheese. Top with the jalapenos.

HORMEL CHILI DIP RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Hormel Chili Dip Recipe - Food.com - Food.com - Recipes ... image

This is such a quick and very tasty recipe. Great for parties and/or sports gatherings. Your guests will love this hearty dip!

Total Time 5 minutes

Prep Time 2 minutes

Cook Time 3 minutes

Yield 12 serving(s)

Number Of Ingredients 4

1 (16 ounce) can hormel chili without beans
1 (8 ounce) package cream cheese
1 (16 ounce) package shredded mild cheddar cheese or 1 (16 ounce) package sharp cheddar cheese
nacho chips or Frito Scoops, to serve

Steps:

  • Microwave cream cheese for 1 minute in 12" x 12" pyrex dish or glass pie dish.
  • Remove and spread cream cheese to cover bottom of dish.
  • Next pour the hormel chili on top of the cream cheese.
  • Lastly, layer with the shredded cheddar cheese.
  • Microwave for 3 minutes or until cheese has melted.
  • Serve with nacho chips or scoop frito's.

Nutrition Facts : Calories 262, FatContent 21.7, SaturatedFatContent 12.5, CholesterolContent 68.5, SodiumContent 443, CarbohydrateContent 3.6, FiberContent 0, SugarContent 0.8, ProteinContent 13.4

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