MINI MEATBALLS APPETIZER RECIPES

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MINI MEATBALLS RECIPE | TRISHA YEARWOOD | FOOD NETWORK



Mini Meatballs Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories     appetizer

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 30 medium meatballs or 70 small

Number Of Ingredients 10

2 pounds lean ground beef 
8 ounces ground pork 
2 cups Italian flavored breadcrumbs 
1 cup milk 
1/2 cup fresh parsley leaves, finely chopped 
4 medium eggs, lightly beaten 
2 cloves garlic, minced 
1 medium onion, minced 
Salt and pepper 
Salt and pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large bowl or mixer, thoroughly mix the beef, pork, breadcrumbs, milk, parsley, eggs, garlic, onion and some salt and pepper. Chill in the refrigerator for 30 minutes.
  • Shape into meatballs and place on a foil-lined shallow baking pan. Bake 30 minutes for medium or 25 minutes for bite-size. Stick toothpicks in the finished meatballs to serve as an appetizer.

CRANBERRY-GLAZED APPETIZER MEATBALLS - RECIPES & COOKBOOKS



Cranberry-Glazed Appetizer Meatballs - Recipes & Cookbooks image

Cranberries balance the spicy flavor of chili sauce in a fabulous holiday appetizer.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 40 minutes

Yield 30

Number Of Ingredients 9

1 1/2 lb lean (at least 80%) ground beef
1/2 cup finely chopped onion (about 1 medium)
1/2 cup Progresso™ plain bread crumbs
1/2 teaspoon salt
1/8 teaspoon pepper
2 eggs, slightly beaten
1 bottle (12 oz) chili sauce (1 1/2 cups)
1/2 can (16-oz size) jellied cranberry sauce (1 cup)
60 fresh cranberries, if desired

Steps:

  • Heat oven to 375°F. In large bowl, stir meatball ingredients until well mixed. Shape into 1-inch balls; place in ungreased 15x10x1-inch pan.
  • Bake 25 to 30 minutes or until meatballs are thoroughly cooked and no longer pink in center.
  • Meanwhile, in 3-quart saucepan, stir sauce ingredients until well blended. Heat to boiling over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.
  • Add meatballs to sauce; stir to coat. Cook over medium heat about 5 minutes, stirring occasionally, until thoroughly heated. Thread cranberries on toothpicks; stick toothpicks in meatballs to serve.

Nutrition Facts : Calories 80 , CarbohydrateContent 8 g, CholesterolContent 30 mg, FatContent 0 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 250 mg, SugarContent 5 g, TransFatContent 0 g

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