MASHED POTATOES WITH CHEDDAR CHEESE RECIPES

Name: Mashed Potatoes with Cheddar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings.
Ingredients: 3 pounds potatoes, peeled and cubed (about 6 cups); 1 to 1-1/4 cups half-and-half cream; 3 tablespoons butter; 1 teaspoon salt; 3 cups shredded extra-sharp cheddar cheese

MASHED POTATOES WITH CHEDDAR RECIPE: HOW TO MAKE IT

Mashed Potatoes with Cheddar Recipe: How to Make It image

Who doesn’t love fluffy, homemade mashed potatoes? Make them even better with sharp cheddar cheese. To get them really creamy, my mother's secret was to add whipping cream instead of half-and-half. —Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories Side Dishes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 5

Ingredients

3 pounds potatoes, peeled and cubed (about 6 cups)
1 to 1-1/4 cups half-and-half cream
3 tablespoons butter
1 teaspoon salt
3 cups shredded extra-sharp cheddar cheese

Steps:

Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Meanwhile, in a small saucepan, heat cream, butter and salt until butter is melted, stirring occasionally., Drain potatoes; return to pot. Mash potatoes, gradually adding cream mixture. Stir in cheese.

Nutrition Facts : Calories 348 calories, FatContent 21g fat (14g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 614mg sodium, CarbohydrateContent 25g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 14g protein.

CHEESY MASHED POTATOES RECIPE: HOW TO MAKE IT

Cheesy Mashed Potatoes Recipe: How to Make It image

Everyone who has tasted these cheesy mashed potatoes asks how to make them. Since this comforting casserole bakes at the same temperature as my chicken bundles, I get it started in the oven and pop in the entree a little later. —Brad Moritz, Limerick, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 20 minutes

Prep Time 40 minutes

Cook Time 40 minutes

Yield 10 servings.

Number Of Ingredients 9

Ingredients

6 large potatoes, peeled and quartered
1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup sour cream
1/3 cup chopped onion
1 large egg
2 teaspoons salt
1/2 teaspoon pepper
Additional shredded cheddar cheese, optional

Steps:

Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well., In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until heated through. Sprinkle with additional cheese if desired.

Nutrition Facts : Calories 328 calories, FatContent 14g fat (9g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 633mg sodium, CarbohydrateContent 42g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 10g protein.

More about "mashed potatoes with cheddar cheese recipes"

CHEESY MASHED POTATOES RECIPE | ALLRECIPES

Cheese lovers, stand back. These mashed potatoes are such a hit everywhere they go. I have a friend who swears this is the best dip he's ever had. I always have to bring chips to his party when I bring this side dish. Great comfort food.
From allrecipes.com
Reviews 4.2
Total Time 1 hours 20 minutes
Category Side Dish, Potato, Mashed Potato Recipes
Calories 328.6 calories per serving

Bake in the preheated oven for 30 minutes. Remove foil and continue baking until the cheese is lightly browned, 15 to 20 minutes more.

See details

CHEESY MASHED POTATOES RECIPE | ALLRECIPES

Bake in the preheated oven for 30 minutes. Remove foil and continue baking until the cheese is lightly browned, 15 to 20 minutes more.

See details

BEST CHEDDAR AND SOUR CREAM POTATOES RECIPE

This Cheddar and Sour Cream Potatoes recipe will become a permanent fixture on your dinner table!
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 10 minutes
Category Thanksgiving, comfort food, side dish

Peel the potatoes and rinse them under cold water. Cut into quarters, put in a large pot and cover with water. Add the salt, bring to a boil and cook until fork-tender, 20 to 25 minutes. Drain the potatoes and return to the pot. Stir to evaporate any excess water, then mash the potatoes until no large chunks remain. Add the sour cream, butter and milk and mash until smooth. Add half of each cheese and mash until melted and incorporated. Add the remaining cheese and mash until melted. Thin with milk, if needed, and add salt to taste. Top with the chives.

See details

BUTTERMILK MASHED POTATOES WITH MIXED HERBS AND CHEDDAR ...

From foodnetwork.com
Reviews 5
Total Time 50 minutes
Category side-dish

Stir the parsley, dill and chives into the potatoes. Fold in the cheddar. Spoon the mashed potatoes into a serving dish.

See details

MASHED POTATOES WITH SAGE AND WHITE CHEDDAR CHEESE RECIPE ...

From epicurious.com
Reviews 3.6

Preheat oven to 375°F. Bake potatoes uncovered until heated through and golden brown, about 45 minutes.

See details

CHEDDAR CHEESE MASHED POTATOES RECIPE | ROBERT IRVINE ...

From foodnetwork.com

See details

CABOT CHEDDAR MASHED POTATOES | CABOT CREAMERY

HEAT half-and-half or milk in small saucepan or microwave. MASH potatoes with potato ricer or masher, in large bowl. Add butter, salt and pepper. A few tablespoons at a time, vigorously stir in enough of hot half-and-half or milk to make potatoes fluffy but not soupy. Stir in cheese.
From cabotcheese.coop

See details

SERIOUSLY AMAZING CHEDDAR MASHED POTATOES RECIPE | LITTLE ...

Nov 04, 2021 · Add the cubed butter and stir to combine. Let the butter melt into the potatoes. Then add sour cream, cheddar cheese, and combine using a rubber spatula. MASHED POTATOES: Add 1/3 cup of half and half and stir to combine. Continue adding a few tablespoons of half and half until the potatoes reach your desired consistency.
From littlespicejar.com

See details

CABOT CHEDDAR MASHED POTATOES | CABOT CREAMERY

Our cheddar mashed potatoes recipe should only take about 45 minutes to an hour to prepare. As for the ingredients, you’ll need two pounds of Russet potatoes (peeled and diced up), roughly a cup of half-and-half or milk, Cabot Salted Butter, salt, ground white pepper or ground black pepper, and ten ounces of Cabot Sharp Cheddar, Cabot Extra Sharp Cheddar, Cabot Horseradish Cheddar or Cabot ...
From cabotcheese.coop

See details

BEST CHEDDAR MASHED POTATOES RECIPE • EASY POTATO RECIPES

Jun 18, 2020 · Drain and place the potatoes in a large bowl. Mash the potatoes and then add in the butter, milk and cream. Mix until smooth and creamy. You can use a stand mixer or an electric hand mixer for this. To the mashed potatoes, add the shredded cheddar cheese and mix well so the cheese is combined. Season with salt and pepper.
From easypotatorecipes.com

See details

MASHED POTATOES CHEDDAR CHEESE - RECIPES | COOKS.COM

Combine ingredients for the dough ... is resting, peel potatoes, quarter and boil in ... and use a potato masher or hand mixer to stir in cheeses while still hot until smooth. ... defrosting. Makes 50-60 pierogi.
From cooks.com

See details

LOADED BACON CHEDDAR MASHED POTATOES - AVERIE COOKS

Nov 22, 2021 · Fully Loaded Mashed Potatoes Recipe. If there was ever a rich, decadent, and comforting side dish recipe that your whole family will devour, these loaded mashed potatoes with bacon, cheddar cheese, butter, sour cream, and heavy cream is the one!
From averiecooks.com

See details

CABOT HORSERADISH CHEDDAR MASHED POTATOES | CABOT CREAMERY

Directions. COVER potatoes with cold water and bring to boil, in large pot. Lower heat to maintain gentle simmer and cook potatoes until tender, 15 to 20 minutes. HEAT butter and cream in small saucepan until butter is melted.. DRAIN cooked potatoes and return to pot. Mash with hand masher. ADD sour cream, cheese and enough of butter/cream mixture for desired consistency (do not over-mix or ...
From cabotcheese.coop

See details

CHEESY MASHED POTATO CASSEROLE RECIPE

Aug 14, 2019 · Peel and quarter potatoes. In a large saucepan, cook potatoes in enough water to cover for 20 to 25 minutes or until tender. Drain off liquid. In a large mixing bowl, combine the potatoes, cream cheese, sour cream, butter, garlic powder, and pepper. Beat the mixture by hand or with an electric mixer until fluffy; do not overbeat.
From thespruceeats.com

See details

10 BEST MASHED POTATOES GROUND BEEF AND CHEESE RECIPES ...

Dec 15, 2021 · Hamburger Casserole With Mashed Potatoes The Spruce Eats. breadcrumbs, pepper, large egg, mashed potatoes, onion, sharp cheddar cheese and 4 more.
From yummly.com

See details

CHEDDAR AND ONION MASHED POTATOES RECIPE

Jul 01, 2008 · Drain the potatoes. You can return them on heat for a while so all the water goes away, just don't burn them. Add half milk half cream mix, butter, salt, and pepper. Now its time to mash the potatoes. Stir in cheddar cheese and cook your mashed potatoes for a few minutes so the cheese melts. At the end mix in sliced green onions.
From mashed-potatoes-recipe.com

See details

THREE CHEESE MASHED POTATOES RECIPE - ALL INFORMATION ...

Three-Cheese Mashed Potato Casserole Recipe | MyRecipes best www.myrecipes.com. Step 1 Cook potatoes in boiling water to cover 15 minutes or until tender. Drain. Step 2 Beat potatoes and next 3 ingredients at medium speed with an electric mixer until smooth. Stir in milk and remaining ingredients. Spoon into a lightly greased 2-quart baking dish.
From therecipes.info

See details