CHAI LATTE NEAR ME RECIPE

CHAI TEA LATTE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chai Tea Latte Recipe: How to Make It - Taste of Home image

My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when they're feeling under the weather. I simplified this chai tea recipe by using the filter basket of our coffeepot. It's delicious and great after dinner! —Julie Plummer, Sykesville, Maryland

Provided by Taste of Home

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 tea bags
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1 cup water
1 cup whole milk
1/4 cup packed brown sugar
2 tablespoons refrigerated French vanilla nondairy creamer
Optional: Whipped topping and ground nutmeg

Steps:

Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. , Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer. Cook and stir over medium heat until heated through and sugar is dissolved. Pour milk mixture into mugs; stir in tea. If desired, dollop with whipped topping and sprinkle with nutmeg.

Nutrition Facts : Calories 223 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 65mg sodium, CarbohydrateContent 39g carbohydrate (37g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

CHOCOLATE CHAI LATTE MIX | THE KITCHEN IS MY PLAYGROUND

Loaded with traditional chai spices and chocolate, this instant mix whips up some truly warm comfort in a mug. It's perfect to have on hand for cool weather sipping, or makes the perfect gift from the kitchen, too.

Provided by Tracey | The Kitchen is My Playground

Total Time 15 minutes

Prep Time 15 minutes

Number Of Ingredients 10

Ingredients

1 c. nonfat dry milk powder
1 c. powdered nondairy creamer
1 c. French vanilla powdered nondairy creamer
1 1/2 c. granulated sugar
1 1/2 c. unsweetened instant tea
1/2 c. unsweetened baking cocoa powder
2 & 1/2 tsp. ground ginger
2 & 1/2 tsp. ground cinnamon
1 & 1/8 tsp. ground cardamom
1 & 1/8 tsp. ground cloves

Steps:

In a food processor, combine all ingredients; cover and process until powdery.
Store in an airtight container in a cool dry place for up to 6 months.
To prepare 1 serving: Dissolve 3 T. of mix in 1 c. boiling water; stir well.

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