HOW TO MAKE EASY CHOCOLATE MOUSSE RECIPES

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HOW TO MAKE EASY CHOCOLATE MOUSSE | KITCHN



How To Make Easy Chocolate Mousse | Kitchn image

This two-ingredient version of this classic dessert might be the only dessert recipe you need for the rest of your life.

Provided by Meghan Splawn

Categories     Dessert

Total Time 4500S

Prep Time 900S

Cook Time 3600S

Yield 4

Number Of Ingredients 3

1 1/2 cups cold heavy cream, divided
1 cup good-quality chocolate chips or coarsely chopped chocolate (6 ounces)
Garnish options: grated chocolate or crunchy toppings, such as chopped nuts, toffee, or brittle

Steps:

  • Warm 1/2 cup cream and use it to melt the chocolate. Heat 1/2 cup of the cream in a microwave-safe bowl for 1 minute. Add 1 cup chocolate chips and stir to combine. Set the bowl aside for 5 minutes for the chocolate to melt.
  • Whisk the chocolate and cream together. Whisk the chocolate and cream together until smooth. Set aside to cool while you whip the remaining cream.
  • Beat the remaining cream to medium peaks. Place the remaining 1 cup cold cream in a medium bowl. Beat with an electric hand mixer or with a whisk by hand until soft peaks form. Transfer 1/2 cup to a small bowl and refrigerate for topping the finished mousse before serving. Continue whipping the remaining whipped cream until stiff peaks form.
  • Fold the whipped cream into the chocolate in three additions. Fold the whipped cream into the cooled chocolate mixture with a large spatula in three additions. Work swiftly and gently and don’t stress if there are streaks of cream in the chocolate mousse.
  • Portion the mousse and chill before serving. Divide the mixture between 4 ramekins or cocktail glasses. Refrigerate at least 1 hour and up to 4 before serving. Dollop with the reserved softly whipped cream and sprinkle with grated chocolate or chopped hazelnuts, if desired.

Nutrition Facts : SaturatedFatContent 26.7 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 31.6 g, SugarContent 29.1 g, ServingSize Serves 4, ProteinContent 3.9 g, FatContent 43.0 g, Calories 521 cal, SodiumContent 62.8 mg, FiberContent 1.1 g, CholesterolContent 0 mg

SUPER EASY CHOCOLATE MOUSSE RECIPE | ALLRECIPES



Super Easy Chocolate Mousse Recipe | Allrecipes image

A quick, easy chocolate mousse that will please everyone. Great for potlucks and layered deserts! I recommend chilling for about half an hour to firm and give a nice chill, but this can be eaten right after making. Feel free to adjust the amount of chocolate you use. This is a great recipe if you need a chocolate layer for deserts.

Provided by AmberLyte

Categories     Chocolate Mousse

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 4

2 cups heavy whipping cream
½ (5.9 ounce) package instant chocolate pudding (such as Jell-O®), divided
½ teaspoon vanilla extract
1 banana, chopped

Steps:

  • Beat heavy whipping cream in a large bowl with an electric hand mixer until it begins to thicken. Add chocolate pudding and vanilla extract; continue beating until thick enough to hold shape and begins to gather on the beaters. Fold banana into the mousse.

Nutrition Facts : Calories 344.3 calories, CarbohydrateContent 18.9 g, CholesterolContent 108.7 mg, FatContent 29.7 g, FiberContent 1 g, ProteinContent 2.2 g, SaturatedFatContent 18.4 g, SodiumContent 227.1 mg, SugarContent 11.9 g

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