SHORT RIBS AND RICE RECIPES
GINGERED SHORT RIBS WITH GREEN RICE RECIPE: HOW TO MAKE IT
I love the flavors of Korean cuisine, so I created short ribs for the slow cooker. The dish is beautiful, too! — Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Dinner
Total Time 08 hours 35 minutes
Prep Time 35 minutes
Cook Time 08 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, whisk the first 7 ingredients until blended. Place carrots and onions in a 5-qt. slow cooker. Sprinkle ribs with salt and pepper; place over vegetables. Pour broth mixture over top., Cook, covered, on low 8-10 hours or until meat is tender., Just before serving, prepare rice according to package directions. Stir in green onions, cilantro, jalapenos and lime zest., Remove ribs to a serving plate; keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir 2 minutes or until thickened. Serve with ribs and rice.
Nutrition Facts : Calories 444 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 714mg sodium, CarbohydrateContent 56g carbohydrate (14g sugars, FiberContent 5g fiber), ProteinContent 24g protein.
ASIAN SHORT RIBS WITH CARROTS AND RICE RECIPE - FOOD.COM
Tasty, tender meat in Asian sauce. I suppose stew meat could be used if short ribs are not available.
Total Time 2 hours 20 minutes
Prep Time 35 minutes
Cook Time 1 hours 45 minutes
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large Dutch oven heat 1 tbls. of the oil over medium heat. Add the onion and garlic; sauté until soft, about 10 minutes. Remove the onions from the pan and heat the remaining oil. Brown the beef in 2 batches; remove from pan.
- Put the onions back into pan and add tomatoes, sherry, plum and hoisin sauces, the salt, pepper, and hot pepper flakes. Simmer the sauce for 10 minutes. Add the beef, cover and simmer 1 hour, stirring occasionally. Uncover and continue cooking 30 minutes.
- While short ribs are cooking, prepare the carrots. Bring a pan of water to boil, add the carrots and cook 5 minutes. Drain and rinse with cold water to stop the cooking.
- Add the carrots to the meat and continue to cook 15 minutes. Sprinkle with sesame seeds and serve meat and sauce over the hot rice.
Nutrition Facts : Calories 1017.5, FatContent 74.1, SaturatedFatContent 30.3, CholesterolContent 143.8, SodiumContent 469.5, CarbohydrateContent 44.1, FiberContent 2.6, SugarContent 6, ProteinContent 31.1
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You need grains that are longer and wider than your run-of-the-mill white rice, which helps them endure the long cooking process. Look for basmati rice with a slightly golden hue—that indicates that the rice has been properly aged, which gives it its characteristic sweet, nutty scent.
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ASIAN SHORT RIBS WITH CARROTS AND RICE RECIPE - FOOD.COM
Tasty, tender meat in Asian sauce.
I suppose stew meat could be used if short ribs are not available.
From food.com
Reviews 5.0
Total Time 2 hours 20 minutes
Calories 1017.5 per serving
From food.com
Reviews 5.0
Total Time 2 hours 20 minutes
Calories 1017.5 per serving
- Add the carrots to the meat and continue to cook 15 minutes. Sprinkle with sesame seeds and serve meat and sauce over the hot rice.
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BAKED RICE WITH GINGERY SHORT RIBS RECIPE | BON APPÉTIT
You need grains that are longer and wider than your run-of-the-mill white rice, which helps them endure the long cooking process. Look for basmati rice with a slightly golden hue—that indicates that the rice has been properly aged, which gives it its characteristic sweet, nutty scent.
From bonappetit.com
Reviews 4.3
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Reviews 4.3
- Top with pomegranate seeds and dill just before serving.
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GINGERED SHORT RIBS WITH GREEN RICE RECIPE: HOW TO MAKE IT
I love the flavors of Korean cuisine, so I created short ribs for the slow cooker. The dish is beautiful, too! — Lily Julow, Lawrenceville, Georgia
From tasteofhome.com
Reviews 4.5
Total Time 08 hours 35 minutes
Category Dinner
Cuisine Asia, Korean
Calories 444 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 08 hours 35 minutes
Category Dinner
Cuisine Asia, Korean
Calories 444 calories per serving
- In a small bowl, whisk the first 7 ingredients until blended. Place carrots and onions in a 5-qt. slow cooker. Sprinkle ribs with salt and pepper; place over vegetables. Pour broth mixture over top., Cook, covered, on low 8-10 hours or until meat is tender., Just before serving, prepare rice according to package directions. Stir in green onions, cilantro, jalapenos and lime zest., Remove ribs to a serving plate; keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir 2 minutes or until thickened. Serve with ribs and rice.
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Total Time 500 minutes
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Total Time 02 hours 00 minutes
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