PUFF PASTRY AND EGGS RECIPE RECIPES
3-INGREDIENT EGG & MUSHROOM PUFF PASTRY ROLLS RECIPE ...
Heat-and-go breakfasts get an upgrade with these 3-ingredient savory puff pastries filled with scrambled eggs and mushrooms. A sheet of store-bought puff pastry makes assembly a snap. These are rich and flavorful on their own, but feel free to top the scrambled eggs with shredded cheese before rolling up the dough.
Provided by Carolyn Hodges, M.S., RDN
Categories Healthy, Quick & Easy Egg Recipes
Total Time 30 minutes
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper.
- Heat oil in a large nonstick skillet over medium heat. Add mushrooms and cook, stirring frequently, until lightly browned, about 5 minutes. Remove from pan and set aside.
- Wipe out the skillet and coat it with cooking spray; set over medium-low heat. Add eggs and cook, stirring often, until just set; sprinkle with salt and pepper.
- Roll puff pastry on a lightly floured surface into a 9-by-11-inch rectangle. Lift the pastry and lay it flat again to keep it from sticking to your work surface. Spread the mushrooms and scrambled eggs evenly over the pastry. Starting at the short end, roll up the pastry jelly-roll-style. Sprinkle with pepper, if desired. Using a serrated knife, cut the log into 8 pieces. Place the pieces 3 inches apart on the prepared baking sheet. Bake until golden brown, 14 to 16 minutes. Top with chives, if desired.
Nutrition Facts : Calories 482 calories, CarbohydrateContent 30 g, CholesterolContent 279 mg, FatContent 33 g, FiberContent 2 g, ProteinContent 16 g, SaturatedFatContent 6 g, SodiumContent 337 mg, SugarContent 2 g
PUFF PASTRY BREAKFAST BUNDLE RECIPE | LAND O’LAKES
Whether it’s breakfast, brunch, lunch or dinner, having this easy and tasty make-ahead pastry in your refrigerator or freezer simplifies your life.
Provided by Land O'Lakes
Categories Egg Bake Savory Baking Egg Breakfast and Brunch
Total Time 0 minutes
Prep Time 25 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Whisk 3 eggs, salt and pepper together in bowl.
- Melt butter in 10-inch nonstick skillet over medium heat, swirling pan to coat bottom evenly with butter. Pour egg mixture into skillet. Cook over medium heat 2-3 minutes, gently lifting portions with spatula to allow uncooked portions to flow underneath, until eggs are almost set. Remove pan from heat; stir in parsley. Remove eggs to large plate. Cover; refrigerate until cool.
- Unfold puff pastry on lightly floured surface. Beat remaining egg with fork in bowl; brush egg over pastry. Refrigerate remaining beaten egg.
- Place scrambled eggs onto lower half of pastry, 1/2 inch from edges. Top with spinach leaves, cheese slices and ham slices.
- Fold top half of pastry over filling; press down firmly on edges. Crimp edges with fork to seal. Place filled pastry onto ungreased baking sheet. Cover with plastic food wrap; refrigerate 15 minutes.
- Heat oven to 400°F.
- Brush top of pastry lightly with reserved beaten egg. Bake 25-30 minutes or until golden brown. Cool 5 minutes before cutting and serving.
Nutrition Facts : Calories 620 calories, FatContent 43 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 150 milligrams, SodiumContent 650 milligrams, CarbohydrateContent 40 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 17 grams
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