SINGAPORE CURRY RECIPE RECIPES
VIOLET OON'S SINGAPORE CHICKEN CURRY RECIPE - NYT COOKING
This is a rich and pungent dish. If a milder curry is preferred, reduce the amount of curry powder to suite one's taste.
Provided by Patricia Wells
Total Time 1 hours 20 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Using a mortar and pestle, pound, in this order, the ginger, the garlic and the shallots until they are fine. The ingredients may also be finely ground in the container of a blender or food processor.
- Mix the curry powder with one-half cup water and blend to a paste. Mix half the curry paste with the pounded ginger, garlic and shallot mixture, and rub all over the chicken pieces. Marinate at least one-half hour.
- Heat the oil in a wok or large frying pan over high heat. The oil should be very hot. Add remaining curry paste and fry for three to four minutes, or until paste is fragrant and turns a rich, dark brown.
- Add the marinated chicken and reduce heat to medium, stirring constantly for about 10 minutes, or until spices are cooked.
- Add the coconut milk and bring to a boil over high heat. Add potatoes and salt, and cook over medium heat for 30 minutes, or until chicken is tender and potatoes cooked. Note that this dish is better the second day. If the curry will be reheated later, slightly undercook at this stage so that the potatoes do not become mushy. Traditionally, this dish is served with fresh hot French bread for soaking up the thick gravy.
Nutrition Facts : @context http//schema.org, Calories 1266, UnsaturatedFatContent 41 grams, CarbohydrateContent 95 grams, FatContent 74 grams, FiberContent 16 grams, ProteinContent 61 grams, SaturatedFatContent 28 grams, SodiumContent 1674 milligrams, SugarContent 16 grams, TransFatContent 0 grams
SINGAPORE NOODLES RECIPE | ALLRECIPES
Here is a somewhat spicy curry dish of vermicelli noodles with a medley of veggies and shrimp, chicken, and pork. It's an Asian way to clear out the fridge.
Provided by Iron Chef Suzi-Q
Categories Pork Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a deep skillet or fry pan, brown chicken, pork and garlic in the oil over medium-high heat.
- Reduce heat to medium-low, and add the onion, carrots and water; cover and steam for 5 minutes. Stir in celery and shrimp. Cover and steam for 2 minutes.
- Mix in the bean sprouts, curry powder and soy sauce; stir together until blended and hot, 4 to 5 minutes. Toss with noodles, and serve with the option of hot pepper sauce and soy sauce as condiments
Nutrition Facts : Calories 350.7 calories, CarbohydrateContent 46.2 g, CholesterolContent 64.4 mg, FatContent 8.2 g, FiberContent 3.6 g, ProteinContent 24.2 g, SaturatedFatContent 1.6 g, SodiumContent 309.9 mg, SugarContent 3.7 g
More about "singapore curry recipe recipes"
EASY SINGAPORE NOODLES RECIPE | BBC GOOD FOOD
Cater for the whole family with our Singapore noodles. They're healthy and vegan, making an ideal accompaniment to a Chinese meal or just on their own
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course
Calories 288 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course
Calories 288 calories per serving
- Heat the wok until very hot. Add the sunflower oil, onion and pepper. Stir-fry for 3-4 mins until softened and starting to brown in places. Drain the noodles and add to the pan, along with the sauce mixture and beansprouts. Stir-fry for a further 3-4 mins, tossing everything through the sauce, until hot. Adjust the seasoning with a little more soy or sugar, if you like, and scatter over the chilli, if you like more spice.
See details
POPS' SINGAPORE NOODLES RECIPE | MING TSAI | FOOD NETW…
Chinese restaurants in Europe made this noodle dish famous. It was later introduced to the U.S. in the late 1980s. It is a very refreshing dish with fluffy curried rice noodles mixed with meats and vegetables. Like fortune cookies and chop suey invented in the U.S. but not found in the East, Singapore noodle is not found in Singapore.
From foodnetwork.com
Reviews 3.9
Total Time 52 minutes
Category main-dish
Cuisine asian
From foodnetwork.com
Reviews 3.9
Total Time 52 minutes
Category main-dish
Cuisine asian
- PLATING Serve family style on an oval platter.
See details
SINGAPORE NOODLES RECIPE | BBC GOOD FOOD
A low-fat, low-calorie stir-fry of pork and prawns, flavoured with teriyaki, madras and five-spice powder
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Main course
Cuisine Asian
Calories 293 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Main course
Cuisine Asian
Calories 293 calories per serving
- Transfer the pork to a chopping board and rest for 5 mins. Set a large non-stick frying pan or wok over a medium-high heat. Add the oil and stir-fry the veg for 3-4 mins. Cut the pork in half lengthways, then thinly slice. Tip into the pan, with the prawns, noodles and remaining marinade. Toss together for 2-3 mins until hot.
See details
POPS' SINGAPORE NOODLES RECIPE | MING TSAI | FOOD NETW…
Chinese restaurants in Europe made this noodle dish famous. It was later introduced to the U.S. in the late 1980s. It is a very refreshing dish with fluffy curried rice noodles mixed with meats and vegetables. Like fortune cookies and chop suey invented in the U.S. but not found in the East, Singapore noodle is not found in Singapore.
From foodnetwork.com
Reviews 3.9
Total Time 52 minutes
Category main-dish
Cuisine asian
From foodnetwork.com
Reviews 3.9
Total Time 52 minutes
Category main-dish
Cuisine asian
- PLATING Serve family style on an oval platter.
See details
SINGAPORE NOODLES RECIPE | BBC GOOD FOOD
A low-fat, low-calorie stir-fry of pork and prawns, flavoured with teriyaki, madras and five-spice powder
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Main course
Cuisine Asian
Calories 293 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Main course
Cuisine Asian
Calories 293 calories per serving
- Transfer the pork to a chopping board and rest for 5 mins. Set a large non-stick frying pan or wok over a medium-high heat. Add the oil and stir-fry the veg for 3-4 mins. Cut the pork in half lengthways, then thinly slice. Tip into the pan, with the prawns, noodles and remaining marinade. Toss together for 2-3 mins until hot.
See details
MY SINGAPORE-STYLE FRIED RICE | JAMIE OLIVER RECIPES
There are so many variations on this wonderful dish – for me, it’s all about sumptuous fluffy rice with tang and seasoning. Classically there’d be some sort of smoky ribs or ham in the mix, but you can use the principle of this recipe to suit what you’ve got in the fridge and, of course, you can go veggie if you want to. It’s brilliant for embracing odds and ends from your veg drawer, and hopefully will help you to eat the rainbow. As with most stir-fries, this one is all in the prep, setting you up for fast and efficient cooking. You can absolutely make more portions, but it’s best to cook them no more than 2 portions at a time.
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 528 calories per serving
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 528 calories per serving
- Cook the rice according to the packet instructions, then drain and leave to cool. If you spread it across a plate, it will cool more quickly.
- Now prep the veg – chop everything into strips or chunks that are about the same size so it will be a pleasure to eat. Chop asparagus spears into 2cm lengths, halve or quarter baby corn, matchstick the carrot, and shred up cabbage – you get the idea.
- Peel and finely slice the garlic. Peel and finely chop or grate the ginger.
- Put a large non-stick frying pan or wok on a medium-high heat.
- Beat the egg. Put 1 teaspoon of olive oil into the hot pan, then pour in the egg, swirling it around the pan to cover the base, essentially like a thin egg pancake. Let it cook through, then ease out of the pan with a spatula, roll it up and finely slice.
- Put ½ a tablespoon of olive oil into the hot pan. Finely slice the sausage and bacon, then add to the pan. Stir-fry until golden, then go in with the prawns, garlic and ginger.
- Stir in the curry paste until everything is coated, then start adding your veg, getting stuff that needs a bit longer in there first like carrots and leek. Keep stirring or tossing and adding the veg until it’s all in there.
- Mix in the cool rice and stir-fry until it’s hot through and the veg are just cooked.
- Add the soy, then toss in the egg ribbons.
- Divide between your plates, sprinkle over the seeds, season to perfection with more soy if you like, and finish with a drizzle of chilli jam. Eat right away – heaven!
SINGAPOREAN CHICKEN CURRY RECIPE - NYT COOKING
In Singapore, there are countless versions of curry. Families have their own formulas depending on heritage, and this recipe comes from Shila Das, a second-generation Singaporean of Indian and Vietnamese descent. She makes it as an integral part of her nasi biryani for special occasions, including the Lunar New Year, when she brings the dish to a celebration with her best friend. Spices and aromatic pandan leaves infuse the sauce with lovely, complex flavors.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 40 minutes
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 40 minutes
- Add the chicken and stir until it is completely coated with the aromatics. Pour in the chicken broth, and bring the mixture to a near boil. Reduce the heat to low, cover and gently simmer until the chicken is tender and cooked through, 15 to 18 minutes. Stir in the coconut milk and simmer briskly to concentrate the flavors, 5 to 8 minutes. Add salt to taste. Turn off the heat and use the curry to prepare nasi biryani.
See details
EASY CHICKEN CURRY RECIPE - BBC FOOD
This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour!
Each serving provides 232 kcal, 25g protein, 6.5g carbohydrates (of which 4g sugars), 11g fat (of which 3g saturates), 3g fibre and 0.6g salt.
From bbc.co.uk
Reviews 4.1
Cuisine Indian
Calories 232kcal per serving
From bbc.co.uk
Reviews 4.1
Cuisine Indian
Calories 232kcal per serving
- Take the curry off the heat, stir in the yoghurt then season with salt and pepper. Serve the curry with the rice and garnish with a drizzle of yoghurt.
See details
SINGAPORE RICE NOODLES RECIPE - CHINESE.FOOD.COM
This popular rice noodle dish has moved up the Malay peninsula to China and became an important part of Chinese cuisine. Make sure all the ingredients are prepped before you start to cook. This recipe is very authentic!
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 597.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 597.6 per serving
- Serve hot.
JAPANESE CURRY WITH WINTER SQUASH AND MUSHROOMS RECIP…
If you love instant Japanese curry from a box, a bowl of this soul-warming homemade version packed with seared mushrooms and sweet winter squash will deliver instant nostalgia.
From bonappetit.com
Reviews 4.6
From bonappetit.com
Reviews 4.6
- Divide curry among shallow bowls; top with scallions. Serve with rice. Do Ahead: Curry can be made 4 days ahead; let cool. Transfer to an airtight container; cover and chill.
See details
SINGAPOREAN CHICKEN CURRY RECIPE - NYT COOKING
In Singapore, there are countless versions of curry. Families have their own formulas depending on heritage, and this recipe comes from Shila Das, a second-generation Singaporean of Indian and Vietnamese descent. She makes it as an integral part of her nasi biryani for special occasions, including the Lunar New Year, when she brings the dish to a celebration with her best friend. Spices and aromatic pandan leaves infuse the sauce with lovely, complex flavors.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 40 minutes
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 40 minutes
- Add the chicken and stir until it is completely coated with the aromatics. Pour in the chicken broth, and bring the mixture to a near boil. Reduce the heat to low, cover and gently simmer until the chicken is tender and cooked through, 15 to 18 minutes. Stir in the coconut milk and simmer briskly to concentrate the flavors, 5 to 8 minutes. Add salt to taste. Turn off the heat and use the curry to prepare nasi biryani.
See details
EASY CHICKEN CURRY RECIPE - BBC FOOD
This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour!
Each serving provides 232 kcal, 25g protein, 6.5g carbohydrates (of which 4g sugars), 11g fat (of which 3g saturates), 3g fibre and 0.6g salt.
From bbc.co.uk
Reviews 4.1
Cuisine Indian
Calories 232kcal per serving
From bbc.co.uk
Reviews 4.1
Cuisine Indian
Calories 232kcal per serving
- Take the curry off the heat, stir in the yoghurt then season with salt and pepper. Serve the curry with the rice and garnish with a drizzle of yoghurt.
See details
SINGAPORE RICE NOODLES RECIPE - CHINESE.FOOD.COM
This popular rice noodle dish has moved up the Malay peninsula to China and became an important part of Chinese cuisine. Make sure all the ingredients are prepped before you start to cook. This recipe is very authentic!
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 597.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 597.6 per serving
- Serve hot.
JAPANESE CURRY WITH WINTER SQUASH AND MUSHROOMS RECIP…
If you love instant Japanese curry from a box, a bowl of this soul-warming homemade version packed with seared mushrooms and sweet winter squash will deliver instant nostalgia.
From bonappetit.com
Reviews 4.6
From bonappetit.com
Reviews 4.6
- Divide curry among shallow bowls; top with scallions. Serve with rice. Do Ahead: Curry can be made 4 days ahead; let cool. Transfer to an airtight container; cover and chill.
See details
BEST SINGAPORE NOODLES RECIPE (CURRY BEE HOON)
The big difference is that it’s not seasoned with curry powder. Singapore Noodles may not be a traditional dish, but it is a delicious one, and the spindly, vibrant, curry-flavored impostor has found its way into the hearts of food lovers across the English speaking world. Why this recipe …
From norecipes.com
From norecipes.com
FISH CURRY RECIPE (INDIAN FISH MASALA) - SWASTHI'S RECIPES
Oct 11, 2021 · Fish curry made with fresh fish, onions, tomatoes, coconut, spices and herbs. Make the easiest, delicious and flavorsome fish curry with my easy step by step recipe. Also known as Indian fish masala it is a sea food lovers’ favorite. Fish curry …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
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CURRY POWDER RECIPE | MINIMALIST BAKER RECIPES
Curry powder to the rescue! I ran out – mid recipe! – of a pre-made curry powder blend I purchased. Thankfully I discovered this recipe for curry powder just in time, which saved the soup I …
From minimalistbaker.com
From minimalistbaker.com
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AUTHENTIC SINGAPORE NOODLES RECIPE | FEASTING AT HOME
Dec 28, 2018 · Delicious Singapore Noodles! Stir-fried rice noodles with curry powder, vegetables and your choice of chicken, tofu, eggs, or shrimp! A 30-minute, Chinese take-out menu …
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SINGAPORE NOODLES - RECIPETIN EATS
Jun 06, 2018 · Singapore Noodle Sauce. Singapore Noodle Sauce is made with soy sauce, Chinese Cooking Wine, curry powder, sugar and pepper. It’s the curry powder that’s the signature flavour in Singapore Noodles. While it might seem out of place in an Asian recipe, it’s actually not. It’s used in all sorts of recipes…
From recipetineats.com
From recipetineats.com
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AUTHENTIC SINGAPORE NOODLES RECIPE | FEASTING AT HOME
Dec 28, 2018 · Delicious Singapore Noodles! Stir-fried rice noodles with curry powder, vegetables and your choice of chicken, tofu, eggs, or shrimp! A 30-minute, Chinese take-out menu …
From feastingathome.com
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SINGAPORE NOODLES - RECIPETIN EATS
Jun 06, 2018 · Singapore Noodle Sauce. Singapore Noodle Sauce is made with soy sauce, Chinese Cooking Wine, curry powder, sugar and pepper. It’s the curry powder that’s the signature flavour in Singapore Noodles. While it might seem out of place in an Asian recipe, it’s actually not. It’s used in all sorts of recipes…
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MUSSELS IN CURRY CREAM SAUCE RECIPE | ALLRECIPES
This is a good base recipe that I've made for mussels, shrimp, and crayfish tails. Spicewise, I find it a little too mild as is, so I ramp up the curry powder by using 2 tsp madras curry powder, a dash of …
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From allrecipes.com
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'LONGKANG WATER': CONFUSED SINGAPOREANS REACT TO NEW YOR…
Feb 03, 2022 · According to Clarissa's recipe, this is because "piping hot curry is a typical dish on the Lunar New Year table in Singapore”. As per her recipe, Clarissa whipped up the dish using …
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AUTHENTIC THAI RED CURRY PASTE RECIPE (พริกแกงเผ็ด)
This is a recipe for an authentic version of Thai red curry paste (พริกแกงเผ็ด prik gaeng ped) which can be used to cook a number of different dishes. I like to prepare my curry paste using a Thai …
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From eatingthaifood.com
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COMMENTARY: WHY THE NEW YORK TIMES’ 'SINGAPORE CHICKEN ...
Feb 07, 2022 · Even so, few chefs in Singapore would be foolish enough to claim their dish is a Singapore representative of curry. So when NYT ran this recipe and the accompanying video as a “Singapore curry …
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CHICKEN CURRY - RECIPETIN EATS
Mar 13, 2019 · Chicken breast - sprinkle with 2 tsp extra curry powder plus pinch of salt and pepper. Sear first in a bit of oil then remove (no need to cook through). Follow recipe - fry off curry with just …
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AUTHENTIC THAI RED CURRY PASTE RECIPE (พริกแกงเผ็ด)
This is a recipe for an authentic version of Thai red curry paste (พริกแกงเผ็ด prik gaeng ped) which can be used to cook a number of different dishes. I like to prepare my curry paste using a Thai …
From eatingthaifood.com
From eatingthaifood.com
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COMMENTARY: WHY THE NEW YORK TIMES’ 'SINGAPORE CHICKEN ...
Feb 07, 2022 · Even so, few chefs in Singapore would be foolish enough to claim their dish is a Singapore representative of curry. So when NYT ran this recipe and the accompanying video as a “Singapore curry …
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CHICKEN CURRY - RECIPETIN EATS
Mar 13, 2019 · Chicken breast - sprinkle with 2 tsp extra curry powder plus pinch of salt and pepper. Sear first in a bit of oil then remove (no need to cook through). Follow recipe - fry off curry with just …
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From recipetineats.com
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A vast collection of the best recipes from famous chefs in India. Browse by ingredient, cuisine, occasion, festivals, quick and easy, low calorie, we have something for everyone! We have a wide repertoire of regional Indian recipes from every corner of the country. You can search for Vegetarian and Non-vegetarian Recipes, Indian recipes, Healthy Recipes, Indian Food recipes by region, recipes ...
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LAKSA | EASY DELICIOUS RECIPES: RASA MALAYSIA
Feb 16, 2022 · To most people outside of Malaysia and Singapore, laksa generally means curry laksa, in a curry and coconut milk soup base. The truth is, there are many different types of laksa but the two dominant ones are curry laksa (as in this recipe) and asam laksa.
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'THAT’S DRAIN WATER': NEW YORK TIMES’ SINGAPOREAN CHICKEN ...
Feb 04, 2022 · While the topic of food can get pretty divisive among Singaporeans, one event has brought people together like never before – The New York Times’ Singaporean Chicken Curry recipe, which was uploaded on its recipes …
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Your Support. ChopChop Family, Inc. is a US tax-exempt 501(c)(3) non-profit organization. All gifts to ChopChop Family are tax-deductible as allowed by law and go toward our many publications and …
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