CHINESE STIR FRY VEGETABLES WITH MUSHROOM RECIPES
CHINESE VEGETABLE STIR FRY RECIPE - CHINESE.FOOD.COM
My daughter found this on ABCNEWS.com and has made it several times now. Sometimes we are missing an ingredient the recipe calls for so we just add something different. We use a 4 ounce can of sliced mushrooms instead of the shitake. We also use frozen broccoli and snow peas to speed this recipe up.
Total Time 24 minutes
Prep Time 20 minutes
Cook Time 4 minutes
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Make 2 cups of rice as instructed on package and keep hot.
- Heat wok over medium heat and add the oil, increase to medium-high heat.
- Add the broccoli and water, stir-fry for 1 minute or until broccoli is bright green.
- Add carrots, snow peas, mushrooms, water chestnuts, garlic and ginger; stir-fry for 1 to 2 minutes or until tender crisp.
- In small bowl, combine the soy sauce, broth and cornstarch; mix well to dissolve.
- Add to wok and stir-fry for about 1 minute.
- Serve over rice.
Nutrition Facts : Calories 220.4, FatContent 4.1, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 461.6, CarbohydrateContent 41.1, FiberContent 3, SugarContent 4.3, ProteinContent 5.7
SUPER EASY CHINESE STYLE STIR FRIED MUSHROOMS RECIPE ...
Recipe from Alvii. Add different veggies to this if you like. I like to add a little bit of hot pepper flakes to give this some bite.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet or stir-fry pan. Add ginger, and garlic; cook, stirring.
- constantly, just until fragrant.
- Toss in sliced mushrooms and cook several minutes or until mushrooms soften and start to brown.
- Drizzle in the soy sauce and seasme oil, stirring until most of liquid evaporates off.
- Remove from heat and garnish with sliced green onions and toasted sesame seeds.
Nutrition Facts : Calories 282.7, FatContent 22.9, SaturatedFatContent 3.6, CholesterolContent 0, SodiumContent 509.5, CarbohydrateContent 19.7, FiberContent 3.5, SugarContent 4.7, ProteinContent 3.8
More about "chinese stir fry vegetables with mushroom recipes"
SUPER EASY CHINESE STYLE STIR FRIED MUSHROOMS RECIPE ...
Recipe from Alvii. Add different veggies to this if you like. I like to add a little bit of hot pepper flakes to give this some bite.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 282.7 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 282.7 per serving
- Remove from heat and garnish with sliced green onions and toasted sesame seeds.
See details
MUSHROOM STIR-FRY RECIPE | ALLRECIPES
Who needs meat when you can make this stir-fry using a medley of mushrooms? Shiitake mushrooms have a meaty texture and earthy flavor that is bound to please both vegetarians and carnivores alike! The beech and enoki mushrooms add visual appeal and a mix of textures. The recipe makes just enough sauce to coat the vegetables, but feel free to double the sauce ingredients if you'd like extra to serve over rice or noodles.
From allrecipes.com
Reviews 4.4
Total Time 40 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 188.8 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 40 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 188.8 calories per serving
- Move vegetables to one side of the wok. Whisk sauce ingredients to combine, then pour sauce into the wok. Stir into vegetables and cook until sauce thickens, about 1 minute. Remove from heat and serve immediately.
See details
MUSHROOM PASTA STIR-FRY RECIPE - NYT COOKING
While stir-fries have long gone hand-in-hand with rice, this recipe shows the versatility of the dish. Here, a quick stir-fry is transformed into a flavorful, unconventional pasta sauce. Five spice is a Chinese seasoning that is said to incorporate all five tastes: sweet, sour, bitter, salty and umami. In this recipe, its blend of star anise, cloves, Chinese cinnamon, Sichuan peppercorns and fennel intensifies the robust flavor of the mushrooms. Don’t overcook the broccolini; it should be crisp, with a bright green vibrancy. You could easily substitute broccoli, green beans, snow peas or other crunchy greens. And don’t skip the butter (or use vegan butter, if you prefer), as it provides a beautiful richness which brings the sauce and ingredients together.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
- Add the pasta to the pan, along with the sauce and the butter. Using tongs, toss to combine, then add the reserved pasta cooking water, 1/4 cup at a time, just to loosen the sauce. When the butter has melted, add the mushrooms and toss again. Remove from the heat. Serve topped with scallions.
See details
CHINESE VEGETABLE STIR-FRY - ONCE UPON A CHEF
Feb 08, 2017 · There is much to love about this Chinese vegetable stir-fry: meaty shiitake mushrooms, crunchy broccoli, sweet bell peppers and a gingery, garlicky brown sauce. Servings: 4 Prep Time: 20 Minutes
From onceuponachef.com
From onceuponachef.com
See details
CHINESE MUSHROOM STIR-FRY - GASTROPLANT
Apr 10, 2019 · Ingredients 1 Tablespoon oil 1 pound brown mushrooms sliced 5 ounces bamboo shoots drained, (1 short can) 1/2 pound baby bok choy stalks cut into quarters or eighths depending on size 2 green onions finely chopped 4 cloves garlic minced 1 Tablespoon ginger minced
From gastroplant.com
From gastroplant.com
See details
MUSHROOM STIR FRY RECIPE - CHINESE STIR FRIED PORCINI ...
Jul 09, 2020 · Drain all but about 2 or 3 tablespoons of oil from the wok and set it over very high heat. When the oil just barely begins to smoke, add the ginger and garlic and chiles and stir fry until fragrant, maybe 30 seconds. Add the mushrooms and toss, salt and Sichuan peppercorn powder, then toss, then soy sauce, then toss again. Stir fry for 2 minutes.
From honest-food.net
From honest-food.net
See details
STIR FRIED MUSHROOMS WITH VEGETABLES - FLAVOR QUOTIENT
Jul 29, 2012 · Stir-Fried Mushrooms with Vegetables Button mushrooms – 400 gms Onion – 1 Large Carrots – 2 Medium French beans – 8-9 Tomatoes – 1 Large Capsicum – 1 Large (If you are using each one of red, yellow and green, then use half of each) Spring onion – 1 cup chopped Soy Sauce – 1 tbsp Red Chili Sauce – 1 ...
From flavorquotient.com
From flavorquotient.com
See details
CHINESE STIR-FRY SAUCE: FOR ANY MEAT/VEGETABLES!
Jun 08, 2019 · Slice Vegetables: I’ll prepare the vegetables ahead of time, slicing celery, carrots, bell peppers, snow peas, onions, mushrooms, zucchini, eggplant, and/or broccoli. Use whatever you like and make sure to cut the vegetables small/thinly enough so that they’ll cook quickly (i.e. a couple of minutes). 4.
From thewoksoflife.com
From thewoksoflife.com
See details
CHINESE VEGETABLE STIR FRY - OMNIVORE'S COOKBOOK
Jul 26, 2018 · Transfer broccoli to a plate. Wipe the remaining water with a few paper towels held in a pair of tongs. Add the oil and turn to high heat. Add garlic and ginger. Stir a few times to release the fragrance. Add the onion, carrot, and mushroom. Cook and stir for 1 minute, until the veggies just start to turn tender.
From omnivorescookbook.com
From omnivorescookbook.com
See details
STIR FRY BROCCOLI WITH MUSHROOMS, A GREAT CHINESE SIDE ...
Clean and slice the mushrooms. Heat the oil in a skillet or wok. Add the broccoli and mushrooms and cook for 2 minutes, stirring now and then. Cut the onion in thin slices and toss with the broccoli. Sprinkle with soy sauce, spice and broth. Cover tightly and simmer 3-4 minutes, until the broccoli is crisp-tender, but still bright green.
From cookingnook.com
From cookingnook.com
See details
CHINESE STIR FRY RECIPES - STIR FRY | CHINA SICHUAN FOOD
Chinese stir fry recipes. Stir-frying is the most commonly used cooking method in Chinese cuisines. You can stir fry almost everything, from leafy vegetables to root vegetables, from pork to chicken, from tofu to mushroom. Chinese stir frying dishes emphasize on combination and seasonings.
From chinasichuanfood.com
From chinasichuanfood.com
See details
10 BEST CHINESE STIR FRY SAUCE VEGETABLES RECIPES | YUMMLY
Jan 04, 2022 · Stir Fry Sauce - Two Time Saving Chinese Base Sauces Pickled Plum. sesame oil, oyster sauce, black pepper, cornstarch, dark soy sauce and 10 more.
From yummly.com
From yummly.com
See details
CHINESE STIR-FRY SAUCE: FOR ANY MEAT/VEGETABLES!
Jun 08, 2019 · After a few seconds, add the vegetables and stir fry for 1 minute or until just softened. Add about 2/3 cup of stir fry sauce (more or less depending on how much sauce you like), and heat until simmering…. And add in the seared meat. Bring to a boil and stir in the cornstarch slurry until the sauce is thick enough to coat a spoon (you may ...
From thewoksoflife.com
From thewoksoflife.com
See details
CHINESE MIXED VEGETABLE STIR FRY RECIPE
Chinese Vegetable Stir Fry Recipe Chinese.Food.com. Just Now cups hot cooked rice DIRECTIONS Make 2 cups of rice as instructed on package and keep hot. Heat wok over medium heat and add the oil, increase … Rating: 5/5(18) 1.Make 2 cups of rice as instructed on package and keep hot.
From share-recipes.net
From share-recipes.net
See details
STIR FRY VEGETABLES RECIPE: BETTER THAN TAKEOUT! - BUILD ...
Dec 16, 2021 · how to make stir fry vegetables. First, add water chestnuts, sugar snap peas, mushrooms, bell pepper, green onions, broccoli, garlic, and ginger to a large skillet or jumbo cooker with 1 tablespoon of sesame oil. Cook the vegetables on medium high heat for 20 – 25 minutes, stirring often, until most of the liquid has evaporated and vegetables ...
From buildyourbite.com
From buildyourbite.com
See details
CHICKEN & MUSHROOM STIR FRY - KHIN'S KITCHEN - CHINESE ...
Jan 09, 2021 · Add dry chillies, onion slices for few seconds first, and add mushroom and bell peppers in. Toss everything together with medium-high heat for 1-2 minutes, place the cooked chicken slices back in the wok, pour the sauce mixture. Continue stir fry for another 1-2 minutes, add the spring onions, and combine all ingredients evenly.
From khinskitchen.com
From khinskitchen.com
See details
VEGETABLE STIR-FRY RECIPE W/ENDIVE & SHIITAKE MUSHROOMS
Apr 15, 2013 · The recipes: Heat the canola oil in a large nonstick skillet set over medium-high heat. Add the ginger and cook, stirring, for 1 minute. Add the garlic and cook for additional 30 seconds. Add the shiitake and crimini mushrooms, and cook until the mushrooms are almost soft, about 3 minutes. Add the endive and cook until tender, about 2 minutes.
From cookincanuck.com
From cookincanuck.com
See details
PORTOBELLO MUSHROOM STIR FRY | MINIMALIST BAKER RECIPES
May 10, 2016 · Set portobellos aside and loosely cover to keep warm. Then add red pepper and broccolini to the pan and increase heat to medium-high. Sauté for 2-3 minutes, stirring frequently. Add the green onion (optional) and any remaining portobello marinade and toss to coat. Cook for 1 minute.
From minimalistbaker.com
From minimalistbaker.com
See details
TAKEOUT STYLE CHINESE BEEF AND MUSHROOM - SPRINKLES AND ...
Dec 30, 2019 · Add the green onions to the oil (be careful it can spit) and stir fry them for 1 minute to flavor the oil. Add the beef to the pan and cook for 1 minute, stirring constantly. Add in the chopped mushrooms and stir fry for a further 2 minutes. Add the sliced garlic and continuously stir for a minute.
From sprinklesandsprouts.com
From sprinklesandsprouts.com
See details
