HOW TO COOK PORK CHUNKS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PORK CHUNKS RECIPE - FOOD.COM



Pork Chunks Recipe - Food.com image

This recipe just came from my head one evening, when I was decideing what to do with 3 left over pork-chops, I know that I wanted the prok to taste spicy, and I just love onion a garlic, so here it is, enjoy, is great served with rice.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 3-4 serving(s)

Number Of Ingredients 12

3 pork chops, cut into chunks
3 minced garlic cloves
1/2 cup chopped onion
creole seasoning (to taste)
1 pinch salt
1 pinch pepper
all purpose Greek seasoning (to taste)
1/2 cup soy sauce
2 teaspoons onion powder
1 teaspoon season salt
sticky rice (optional)
olive oil (enough to coat pan)

Steps:

  • Cut three pork chops into chunks, set aside.
  • Pour a little Olive Oil in Wok or Fry pan, doesn't matter, Turn stove on Medium heat, when oil is hot put in 3 minced garlic cloves, and 1/4 onion chopped. Saute until garlic starts to turn a little brown, add Pork Chunks, Cook until Pork is done, (no pink in middle) I like my Pork well done.
  • While pork is cooking, add to your taste creole seasoning, salt, pepper, Greek Rub, (I use pampered chef brand), Onion Powder, and Season Salt, all to your taste. Cook for a few more minutes, then add 1/2 cup Soy sauce, this gives the pork a nice brown color, Cook until Soy sauce is almost gone.
  • Put a lid on over the pork, on low heat for about 5 minutes.
  • Then it's ready to eat.
  • We like to serve this with sticky rice. Either on the side, or mixed with it.

Nutrition Facts : Calories 274.1, FatContent 14.3, SaturatedFatContent 5, CholesterolContent 75, SodiumContent 2802.3, CarbohydrateContent 7.7, FiberContent 0.9, SugarContent 2.6, ProteinContent 28.2

CARNE FRITA (FRIED PORK CHUNKS) RECIPE - FOOD.COM



Carne Frita (Fried Pork Chunks) Recipe - Food.com image

Make and share this Carne Frita (Fried Pork Chunks) recipe from Food.com.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 6

3 lbs fresh pork shoulder (Cut into 1 inch chunks)
1/4 cup red wine vinegar
1/3 cup olive oil
1 tablespoon adobo seasoning
5 garlic cloves, mashed to a paste
1/2 teaspoon oregano

Steps:

  • Rinse meat add vinegar, garlic, adobo, oregano, and olive oil. Let marinate 2 hours or overnight.
  • Deep fry at 350 degrees in medium sized batches till done , about 10 -12 minutes. Drain and serve.

Nutrition Facts : Calories 646.9, FatContent 52.8, SaturatedFatContent 15.8, CholesterolContent 161, SodiumContent 148.9, CarbohydrateContent 0.9, FiberContent 0.1, SugarContent 0, ProteinContent 39.1

More about "how to cook pork chunks recipes"

GRILLED BARBECUE PORK BITES RECIPE - BETTYCROCKER.COM
Try this bite-sized, grill-friendly barbecue pork appetizer plus creamy dipping sauce, sure to be gone in a flash. It’ll work indoors on the broiler, too.
From bettycrocker.com
Reviews 5
Total Time 50 minutes
Calories 160 per serving
  • Place basket on grill. Cover grill; cook over medium heat 10 to 12 minutes, shaking basket or stirring pork once or twice, until pork is no longer pink in center. Serve with toothpicks and mayonnaise mixture for dipping.
See details


SUCCULENT BRAISED PORK RECIPE | MELISSA D'ARABIAN | FOOD ...
From foodnetwork.com
Reviews 4.9
Total Time 3 hours 55 minutes
Category main-dish
  • In a large Dutch oven, heat the olive oil over medium-high heat, and working in batches brown the meat on all sides until a golden crust forms. Transfer the pork to a plate. To the pan add the onion, celery, and carrot and sweat until softened, 5 to 7 minutes. Add the garlic and sweat another 2 minutes. Stir in the tomato paste and cook for 3 minutes to cook off the raw flavor and caramelize it. Sprinkle with the flour and cook another 2 minutes to cook off its raw flavor. Whisk in the wine and reduce it by half. Return the pork to the Dutch oven, then stir in the beef stock, parsley stems, and bay leaves. Add the water if liquid does not come up to the top of the pork. Do not cover the pork with liquid. Cover the pan and place it in the oven to braise until the meat is fork tender, about 3 hours. Taste and season with more salt and pepper, if needed. Transfer to a serving platter and serve.
See details


DADDY EDDIE'S ROAST PORK (PERNIL), PUERTO RICAN-STYLE ...
Pernil is roasted pork shoulder, seasoned to the max. It is served with rice and beans, salad, or sweet plantains.
From allrecipes.com
Reviews 4.8
Total Time 13 hours 15 minutes
Category World Cuisine, Latin American, Caribbean
Cuisine Latin American, Caribbean
Calories 355 calories per serving
  • Roast pork skin-side down in the preheated oven until golden brown, about 2 hours. Flip pork and continue roasting, skin-side up, until juices run clear and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 2 to 4 hours more.
See details


BOURBON-GLAZED PORK BELLY CHUNKS RECIPE | BBC GOOD FOOD
Your guests will snap up these cubes of crispy belly pork in sticky, sweet whiskey marinade with soy, anise and honey flavours
From bbcgoodfood.com
Total Time 3 hours 45 minutes
Category Buffet, Starter
Cuisine American
Calories 273 calories per serving
  • Snip the chives into the sour cream, if you like, and serve alongside the pork chunks with cocktail sticks.
See details


CRACKLINS (DEEP-FRIED PORK BELLY) RECIPE | ALLRECIPES
Pork belly fried until crisp. Season with salt or Cajun seasoning immediately after frying so it will stick.
From allrecipes.com
Total Time 11 minutes
Category Appetizers and Snacks, Meat and Poultry, Pork
Calories 488.2 calories per serving
  • Fry pork belly squares in batches a second time until skin "pops," 30 seconds to 1 minute. Drain on fresh paper towels.
See details


PORK TERIYAKI RECIPE: HOW TO MAKE IT - TASTE OF HOME
I came up with this recipe when I had leftover cooked pork that I wanted to use up. The whole family enjoys this entree. It's easy even if you don't have leftover meat, because the pork cooks so quickly. Or you can use chicken instead.—Denise Loewenthal, Hinckley, Ohio
From tasteofhome.com
Reviews 4
Total Time 15 minutes
Category Dinner
Calories per serving
  • In a small bowl, combine teriyaki sauce mix and water until dissolved; set aside. Place flour in a large resealable plastic bag; add pork and shake to coat., In a large skillet, brown pork on both sides in oil until juices run clear. Add teriyaki sauce. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Serve with rice. ,
See details


10 BEST PORK CHUNKS RECIPES | YUMMLY
From yummly.com
See details


13 EASY AND TASTY PORK CHUNKS RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
See details


FRIED PORK CHUNKS - COOK2EATWELL - RECIPES · COOKING TIPS
May 09, 2018 · Don’t overcrowd the pan; fry the pork chunks in batches. Use tongs to turn the pork so the coating doesn’t flake off. Fry the pork for about 5-6 minutes, turning occasionally to brown on all sides. Fry the pork until golden on all side. Make sure the internal temperature is at least 160°F.
From cook2eatwell.com
See details


MASAS DE PUERCO (CUBAN PORK CHUNKS) - BIGOVEN.COM
INSTRUCTIONS. To prepare marinade: mix together garlic, chopped onion, juices, 1/2 cup olive oil, oregano, cumin, salt and pepper. (Use can also use ... NOTES. Make sure to watch the pork carefully as it will burn quickly. Make sure to use pork with fat as the fat will melt away and assist in the ...
From bigoven.com
See details


HOW TO COOK PORK CUBES | LIVESTRONG.COM
The cubes of pork, trimmed of fat and already in bite-sized pieces, cook fast and can be used in a variety of stews, stir-fries and other dishes. Cubed pork usually is cut from the loin -- the leanest part of the pig. Combine the cubed pork with vegetables such as onions, peppers and tomatoes and season with salt and pepper and fresh herbs.
From livestrong.com
See details


PORK TENDERLOIN CHUNKS - RECIPES | COOKS.COM
From cooks.com
See details


10 BEST PORK CHUNKS SLOW COOKER RECIPES | YUMMLY
Dec 17, 2021 · Pork Chunks Slow Cooker Recipes 348,810 Recipes. Last updated Dec 17, 2021. This search takes into account your taste preferences. 348,810 suggested recipes. Crock Pot Jambalaya - Slow Cooker Delight The Gardening Cook. vegetable broth, fresh thyme, minced garlic, deveined shrimp and 12 more.
From yummly.com
See details


FRIED PORK CHUNKS - COOK2EATWELL - RECIPES · COOKING TIPS
May 09, 2018 · Cook the fried pork chunks. Pour enough oil in a large, heavy skillet to cover the entire bottom by about a ½ inch. Heat the oil over medium-high heat. Make sure the oil is hot before adding in the pork. I like to use a test piece to make sure the oil is hot enough. If the oil starts bubbling and makes a sizzle sound, it’s ready to go.
From cook2eatwell.com
See details


PORK SHOULDER CHUNKS RECIPES
Category Dinner. Preheat oven to 350° F. Cut pork shoulder into five or six large chunks. Heat olive oil and butter in a large Dutch oven, over medium-high setting. Working in batches, sear the pork chunks on all sides until they have a light golden-brown crust. Remove pork and set aside.
From tfrecipes.com
See details


HOW TO COOK PORK CUBES | LIVESTRONG.COM
Cubed pork forms the basis for a quick meal. The cubes of pork, trimmed of fat and already in bite-sized pieces, cook fast and can be used in a variety of stews, stir-fries and other dishes. Cubed pork usually is cut from the loin -- the leanest part of the pig.
From livestrong.com
See details


INSTANT POT AND AIR FRIED CUBAN PORK CHUNKS (MASITAS DE ...
Oct 17, 2019 · Instant Pot and Air Fried Cuban Pork Chunks. Recipe by Lana Horruitiner Perez. 2 – 2 1/2 lbs Country Style Pork Ribs, boneless (you can use other boneless pork cuts, but it is important to make sure you use cuts that have good distribution of fat.). You can make this from frozen.
From lanaunderpressure.com
See details


CARNITAS - PORK CARNITAS RECIPE - THE BEST I'VE EVER TRIED ...
Jun 11, 2018 · Instructions. Cut the pork into strips about 2 inches by 3/4 inches in size (do not trim any of the fat). Place the pork strips in a high-sided skillet, and add just enough cold water to barely cover the pork. Add the salt, then bring to a boil over high heat.
From fifteenspatulas.com
See details


HOW TO MAKE CARNITAS (MEXICAN FRIED PORK) RECIPE
Jun 01, 2021 · Add garlic, bay leaf, and onion. Place pan back on stove and bring liquid to a boil. Turn heat down and let meat simmer, covered, for about 2 and 1/2 hours. At the end of the cooking time, take off lid and turn up heat to help evaporate excess liquid.
From thespruceeats.com
See details


PORK STEW (TENDER AND FLAVORFUL) | YELLOWBLISSROAD.COM
Aug 03, 2021 · Cut pork into 1-inch chunks (or a little larger). Heat a large soup pot or dutch oven on the stove over medium-high heat. Melt 1 tablespoon each oil and butter. Add pork, onions and celery and brown for several minutes on all sides; pork does not have to be cooked all the way through.
From yellowblissroad.com
See details