SOUTHERN FRIED CABBAGE RECIPE | ALLRECIPES
This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.
Provided by JNADX3
Categories Cabbage Side Dishes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.
Nutrition Facts : Calories 189.4 calories, CarbohydrateContent 13.6 g, CholesterolContent 5 mg, FatContent 14.2 g, FiberContent 5.3 g, ProteinContent 4.4 g, SaturatedFatContent 2.6 g, SodiumContent 527.8 mg, SugarContent 7.2 g
RED CABBAGE SLAW RECIPE | BOBBY FLAY | FOOD NETWORK
Provided by Bobby Flay
Categories side-dish
Total Time 50 minutes
Prep Time 20 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine all ingredients, except cabbage, in a blender and blend until smooth. Season with salt and pepper, to taste. Place cabbage in a large bowl and toss with the vinaigrette. Season with salt and pepper and let sit 30 minutes in the refrigerator before serving.
Nutrition Facts : Calories 321 calorie, FatContent 28 grams, SaturatedFatContent 2 grams, CholesterolContent 0 milligrams, SodiumContent 175 milligrams, CarbohydrateContent 18 grams, FiberContent 3 grams, ProteinContent 2 grams, SugarContent 12 grams
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Reviews 4.8
Total Time 50 minutes
Category appetizer
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HAMBURGER & CABBAGE | JUST A PINCH RECIPES
From justapinch.com
Reviews 5
Category Beef
- Variation: When the cabbage is tender crisp, stir in a large can of chopped tomatoes with the juice (and maybe a dash of cayenne pepper and ¼ -½ tsp. of turmeric, if we’re in the mood for a little heat.). Add a can of Ro-Tel tomatoes or ½-1 cup of chunky salsa, if desired. Continue cooking until the cabbage is done and the tomatoes are hot. Stir everything together and serve in bowls. This variation will be more like soup, although it still won’t have a lot of liquid. Sometimes we add some brown Minute Rice right at the end, too. If you do this, you need to increase the liquid somehow: add some tomato juice or water or chicken broth. As you can see, this is a very forgiving recipe that will let you adjust it to your “taste of the day” or the taste of the people you’re serving it to.
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