PIZZA HAMBURGER HELPER RECIPES

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HOMEMADE HAMBURGER HELPER BEEF NOODLE - CINCYSHOPPER



Homemade Hamburger Helper Beef Noodle - CincyShopper image

Provided by Jen

Number Of Ingredients 11

1 lb Ground beef
2 cup Wide Egg Noodles
1 1/2 cup Water
1 1/2 cup Milk
3 Beef Bouillon Cubes
1 tbsp Cornstarch
1 tsp Garlic Powder
1/2 tsp Onion Powder
1 tsp Sugar
1/2 tsp Black Pepper
1 tsp Salt

Steps:

  • In a small bowl, mix together cornstarch, sugar, onion powder, garlic powder, salt and pepper. set aside.
  • Brown ground beef in a large skillet and drain excess fat.
  • Boil water in microwave safe bowl.
  • Add bouillon cubes and stir until dissolved.
  • Add bouillon mixture to skillet and stir to incorporate.
  • Add milk and stir to incorporate.
  • Add seasoning mixture and stir until blended.
  • Add egg noodles, stir and bring to a boil.
  • Reduce heat to low, cover and simmer for 12-15 minutes or until noodles are tender.
  • Remove from heat and let stand for several minutes to thicken.

PIZZA CASSEROLE RECIPE | ALLRECIPES



Pizza Casserole Recipe | Allrecipes image

This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.

Provided by Melissa

Categories     Noodles

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6 to 8 servings

Number Of Ingredients 9

2 cups uncooked egg noodles
½ pound lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 cup sliced pepperoni sausage
16 ounces pizza sauce
4 tablespoons milk
1 cup shredded mozzarella cheese

Steps:

  • Cook noodles according to package directions.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.

Nutrition Facts : Calories 386.5 calories, CarbohydrateContent 17.7 g, CholesterolContent 78.5 mg, FatContent 25.3 g, FiberContent 2.9 g, ProteinContent 20.2 g, SaturatedFatContent 9.4 g, SodiumContent 902.7 mg, SugarContent 5.1 g

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