HOAGIE SALAD RECIPES

HOAGIE SALAD RECIPE - FOOD.COM

Hoagie Salad Recipe - Food.com image

Make and share this Hoagie Salad recipe from Food.com.

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 10-12 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup oil
1/4 cup vinegar
dried oregano, to taste
salt
pepper
1 (16 ounce) package elbow macaroni, cooked
2 plum tomatoes, chopped
1 medium green bell pepper, chopped
1 medium onion, chopped
1/2 lb cooked ham, chopped
1/2 lb genoa salami, chopped
1/4 lb provolone cheese, cubed
1/2 lb mozzarella cheese, cubed

Steps:

In a small bowl, whisk together the oil and vinegar; add oregano, salt, and pepper to taste; whisk and set aside.
Rinse cooked macaroni in cold water; drain well and transfer to a large bowl.
Add remaining ingredients to the macaroni; toss gently.
Pour oil/vinegar mixture on top; toss gently.
Cover and refrigerate a few hours before serving.

Nutrition Facts : Calories 543.9, FatContent 31.3, SaturatedFatContent 10.7, CholesterolContent 70.2, SodiumContent 673.8, CarbohydrateContent 39.3, FiberContent 2, SugarContent 2.3, ProteinContent 25.3

RECIPES - ITALIAN HOAGIE SALAD WITH OREGANO VINAIGRETTE ...

Recipes - Italian Hoagie Salad with Oregano Vinaigrette ... image

Whether you call it a sub, grinder, hero or hoagie, you can’t dispute that the combination of Italian meats, cheeses, crisp vegetables, oil and vinegar is so very satisfying. And when you spin it into a salad, those flavors come to the fore with the bread—here, homemade croutons—stepping back to add some crisp-chewy punctuation.

Total Time 30 minutes

Yield Serves 4 to 6

Number Of Ingredients 29

Ingredients

For the croutons:

6 ounces country bread, cut into 1-inch cubes
2 tablespoons olive oil
¼ teaspoon kosher salt

For the dressing:

1 large clove garlic, minced
2 tablespoons red wine vinegar
½ teaspoon dried oregano
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
½ cup olive oil

For the salad:

1 large head romaine lettuce, very thinly sliced
1 cup cherry tomatoes, halved
1 red bell pepper, cored, seeded and very thinly sliced
1 small red onion, very thinly sliced
4 ounces Applegate Naturals® Slow Cooked Ham, or Applegate Naturals®
Black Forest Ham, halved and thinly sliced
2 ounces Applegate Naturals®
Genoa Salami, thinly sliced
2 ounces Applegate Naturals®
Provolone Cheese, thinly sliced
Black olives, for serving
Pepperoncini, for serving

Steps:

To make the croutons: Preheat the oven to 375°F. Toss the bread, olive oil and salt together on a large baking sheet. Bake until the croutons are lightly toasted, golden and crisp-chewy, about 10 minutes. Remove from the oven and set aside. To make the dressing: Whisk together the garlic, vinegar, oregano, salt and pepper in a small bowl until combined. While whisking, slowly add the olive oil and whisk until emulsified. Set aside. To make the salad: Arrange the lettuce on a large platter, and top with the tomatoes, bell pepper, onion, ham, salami and provolone. Drizzle the dressing over the salad and top with the croutons. Toss together gently and serve with black olives and pepperoncini.

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