GRILLED SHARK RECIPE

GRILLED GULF SHARK RECIPE | ALLRECIPES

Grilled Gulf Shark Recipe | Allrecipes image

This recipe for fresh grilled shark steaks with a hint of lemon brings out their natural flavor on the grill.

Provided by Barb's Bites

Categories Seafood Fish

Total Time 2 hours 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 steaks

Number Of Ingredients 4

Ingredients

2 (8 ounce) shark steaks
2 cups milk
1 tablespoon lemon juice
sea salt and freshly ground black pepper to taste

Steps:

Place the shark steaks in a shallow dish and pour milk over them to cover. Let stand for 2 hours, or refrigerate overnight.
Prepare a grill for medium-high heat. Remove the shark steaks from the pan and pat dry. Discard leftover milk. Season the steaks with lemon juice, sea salt and pepper.
Grill the steaks until meat is firm, about 15 minutes, turning once. Fish should appear white all the way through.

Nutrition Facts : Calories 443 calories, CarbohydrateContent 12.7 g, CholesterolContent 125.8 mg, FatContent 19.4 g, FiberContent 0.1 g, ProteinContent 51.9 g, SaturatedFatContent 6 g, SodiumContent 485.8 mg, SugarContent 11.6 g

GRILLED SHARK STEAKS RECIPE -

Make and share this Grilled Shark Steaks recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup soy sauce
1/2 cup orange juice
1/4 cup catsup
1/4 cup fresh parsley, Chopped
2 tablespoons lemon juice
1/3 tablespoon ground pepper
2 garlic cloves, minced
6 shark steaks

Steps:

Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic in a ziploc bag. Squish to mix well. Add fish, seal and marinate in refrigerator for 2 hours.
Remove fish from marinade, reserving marinade. Pat dry with a paper towel and apply a good layer of vegetable or olive oil to prevent sticking on the grill.
Preheat grill so grill rack is screaming hot. Place fish over hot coals or gas accordingly 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.
Allow to rest a few minutes before serving.

Nutrition Facts : Calories 37.9, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1454, CarbohydrateContent 7.1, FiberContent 0.5, SugarContent 4.6, ProteinContent 3

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