MAC N CHEESE SOUP RECIPE RECIPES

Name: Mac Daddy Mac n' Cheese
Prep time: 20 min
Cook time: 50 min
Total time: 2 h 10 min
Yield: 8 servings
Ingredients: 2 shallots, peeled; 3 cloves garlic; 1 teaspoon olive oil; 3 pieces bacon, diced, cooked, reserving 1 tablespoon bacon fat; 2 tablespoons flour; 4 cups heavy cream; 1 teaspoon chopped fresh thyme; 1 cup shredded Pepper Jack cheese; 2 cups shredded Cheddar cheese; Salt and freshly ground black pepper; 1 pound penne pasta, cooked; 1/2 cup Panko bread crumbs; 2 tablespoons melted butter; 2 tablespoons chopped fresh parsley

MAC DADDY MAC N' CHEESE RECIPE | GUY FIERI - FOOD NETWORK

Mac Daddy Mac n' Cheese Recipe | Guy Fieri - Food Network image

Provided by Guy Fieri

Categories main-dish

Total Time 2 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 8 servings

Number Of Ingredients 14

Ingredients

2 shallots, peeled
3 cloves garlic
1 teaspoon olive oil
3 pieces bacon, diced, cooked, reserving 1 tablespoon bacon fat
2 tablespoons flour
4 cups heavy cream
1 teaspoon chopped fresh thyme
1 cup shredded Pepper Jack cheese
2 cups shredded Cheddar cheese
Salt and freshly ground black pepper
1 pound penne pasta, cooked
1/2 cup Panko bread crumbs
2 tablespoons melted butter
2 tablespoons chopped fresh parsley

Steps:

Preheat oven to 350 degrees F. Place shallots and garlic in a small aluminum foil pouch and drizzle with olive oil. Roast 20 to 30 minutes or until tender. Remove from foil and chop. In a large saute pan, reheat reserved bacon fat over medium heat. Add roasted shallot and garlic and saute for 1 minute. Add flour and stir for 1 minute. Whisk in heavy cream and thyme. Reduce by a third. Stir in cheeses until melted, creamy and thickened. Season to taste with salt and pepper. Remove from heat and gently stir in pasta. Place in a 9X13 casserole dish. In a small bowl, mix together diced bacon, bread crumbs, butter and parsley. Top Mac n Cheese with Panko mixture and bake uncovered at same heat until bubbling and lightly browned on top, 20 to 25 minutes.

STOVE TOP MAC-N-CHEESE RECIPE | ALTON BROWN | FOOD NETWORK

Stove Top Mac-n-Cheese Recipe | Alton Brown | Food Network image

Stir together Alton Brown's kid-pleasing Stovetop Mac-and-Cheese recipe from Good Eats on Food Network and you'll never go back to the store-bought box.

Provided by Alton Brown

Categories main-dish

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

1/2 pound elbow macaroni
4 tablespoons butter
2 eggs
6 ounces evaporated milk
1/2 teaspoon hot sauce
1 teaspoon kosher salt
Fresh black pepper
3/4 teaspoon dry mustard
10 ounces sharp cheddar, shredded

Steps:

In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.

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MAC DADDY MAC N' CHEESE RECIPE | GUY FIERI | FOOD NETW…

From foodnetwork.com
Reviews 4.6
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Category main-dish

Preheat oven to 350 degrees F. Place shallots and garlic in a small aluminum foil pouch and drizzle with olive oil. Roast 20 to 30 minutes or until tender. Remove from foil and chop. In a large saute pan, reheat reserved bacon fat over medium heat. Add roasted shallot and garlic and saute for 1 minute. Add flour and stir for 1 minute. Whisk in heavy cream and thyme. Reduce by a third. Stir in cheeses until melted, creamy and thickened. Season to taste with salt and pepper. Remove from heat and gently stir in pasta. Place in a 9X13 casserole dish. In a small bowl, mix together diced bacon, bread crumbs, butter and parsley. Top Mac n Cheese with Panko mixture and bake uncovered at same heat until bubbling and lightly browned on top, 20 to 25 minutes.

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Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.

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