PUMPKIN CHOCOLATE CHIP MUFFINS RECIPES RECIPES

PUMPKIN-CHOCOLATE CHIP MUFFINS RECIPE | ALLRECIPES

Pumpkin-Chocolate Chip Muffins Recipe | Allrecipes image

These muffins with hemp are nutritional and calorie-dense.

Provided by Abbie Bruno Patterson

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 36 muffins

Number Of Ingredients 17

Ingredients

1 (15 ounce) can pumpkin puree
2 cups white sugar
4 eggs
1 cup coconut oil
½ cup olive oil
3 cups whole wheat flour
2 cups hemp hearts
½ cup wheat germ
½ cup ground flax seeds
½ cup brewers' yeast
2 teaspoons baking soda
2 teaspoons baking powder
1?½ teaspoons ground cinnamon, or more to taste
1 teaspoon salt
1 (1.1 oz) package hemp protein powder
2 cups dark chocolate chips
¼ cup blackstrap molasses

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line 36 muffin cups with paper liners.
Mix pumpkin, sugar, eggs, coconut oil, and olive oil together in a mixing bowl.
Combine flour, hemp, wheat germ, flax seeds, yeast, baking soda, baking powder, cinnamon, salt, and hemp powder in another bowl. Blend into pumpkin mixture. Stir in dark chocolate chips and molasses.
Fill the prepared muffins tins evenly with batter.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 18 minutes.

Nutrition Facts : Calories 290.6 calories, CarbohydrateContent 30.5 g, CholesterolContent 20.7 mg, FatContent 17.2 g, FiberContent 3.7 g, ProteinContent 7.4 g, SaturatedFatContent 7.8 g, SodiumContent 205.5 mg, SugarContent 12.6 g

PUMPKIN CHOCOLATE CHIP MUFFINS RECIPE - FOOD.COM

Pumpkin Chocolate Chip Muffins Recipe - Food.com image

Everyone I have ever served these to rants about them. I have made some modifications to make them a little healthier. That recipe is Recipe #2509. Either way though, we love them. (Recipe updated to add vanilla, more cinnamon and reduce oil slightly (original calls for 1 1/2 cups oil) since we prefer them with these alterations.)

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 30 muffins

Number Of Ingredients 11

Ingredients

4 eggs
2 cups sugar
1 (16 ounce) can pumpkin
1 teaspoon vanilla extract
1 1/4 cups vegetable oil (yes, 1 1/4 cups)
3 cups flour
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon salt
12 ounces semi-sweet chocolate chips (Regular or mini, I like mini best)

Steps:

In large mixing bowl beat eggs, sugar, pumpkin, vanilla and oil until smooth.
Mix dry ingredients together and mix into pumpkin mixture. Fold in chocolate chips.
Fill greased or paper-lined muffin cups 3/4 full.
Bake at 400 F for 16-20 minutes.
Let cool before taking out of pan.

Nutrition Facts : Calories 246.4, FatContent 13.3, SaturatedFatContent 3.4, CholesterolContent 24.8, SodiumContent 196.9, CarbohydrateContent 31.4, FiberContent 1.2, SugarContent 19.8, ProteinContent 2.8

More about "pumpkin chocolate chip muffins recipes recipes"

PUMPKIN CHOCOLATE CHIP MUFFINS RECIPE: HOW TO MAKE IT

My sisters, brothers and I started cooking and baking when we were young. Mom was a very good teacher—she told us we would learn our way around the kitchen. Now, I tell my kids the same thing when we make these pumpkin chocolate chip muffins! —Cindy Middleton, Champion, Alberta
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Calories 328 calories per serving

In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Combine the flour, baking soda, baking powder, cinnamon and salt; gradually add to pumpkin mixture and mix well. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full., Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack.

See details

CHOCOLATE CHIP PUMPKIN MUFFINS RECIPE: HOW TO MAKE IT

“Here’s a recipe that your readers will love!” writes Jennifer Jackson of Charlottesville, Virginia. “It’s simple, yet filling and delicious.”
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Calories 210 calories per serving

In a large bowl, combine the first seven ingredients. Combine the egg, brown sugar, pumpkin, milk, butter and vanilla; stir into dry ingredients just until moistened. Stir in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

See details

PUMPKIN GUT CHOCOLATE CHIP MUFFINS RECIPE | ALLRECIPES

Moist and dense delicious muffins are a great use for pumpkin guts.
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category Bread, Quick Bread Recipes, Pumpkin Bread Recipes
Calories 494.9 calories per serving

Bake in the preheated oven until a toothpick poked into the center comes out clean, 20 to 25 minutes.

See details

LIGHT PUMPKIN CHOCOLATE CHIP MUFFINS RECIPE | ALLRECIPES

You'll never believe these muffins are light! Made with substitutions that won't take away from taste. They are oh, so yummy. The batter is thick and sticky, so spray muffin papers with non-stick spray.
From allrecipes.com
Reviews 4.7
Total Time 50 minutes
Category Bread, Quick Bread Recipes, Pumpkin Bread Recipes
Calories 194.8 calories per serving

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

See details

BARB'S PUMPKIN CHOCOLATE CHIP MUFFINS RECIPE | ALLRECIPES

They may sound a little weird, but if you decide to use some good semi-sweet chips, they turn out mighty tasty. You may substitute walnuts for the chocolate chips if you wish.
From allrecipes.com
Reviews 4
Total Time 1 hours 0 minutes
Category Bread, Quick Bread Recipes, Pumpkin Bread Recipes
Calories 213 calories per serving

Bake in preheated oven for 30 minutes, until a toothpick inserted into center of a muffin comes out clean.

See details

PUMPKIN CHOCOLATE CHIP MUFFINS RECIPE | EATINGWELL

What could possibly make pumpkin muffins even better? Mini chocolate chips! Our healthy pumpkin chocolate chip muffins are made with white whole-wheat flour instead of all-purpose flour and are sweetened with just the right amount of brown sugar to make them sweet without being cloying.
From eatingwell.com
Reviews 5
Total Time 40 minutes
Category Healthy Muffin Recipes
Calories 190.1 calories per serving

Divide the batter between the muffin cups. Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Let cool in the pan for 5 minutes before turning out onto a wire rack.

See details

PUMPKIN CHOCOLATE CHIP MUFFINS - BIGOVEN

"These muffins are really nice straight out of the oven ! The pumpkin is healthy for you, and the chocolate just oozes out for those chocolate lovers out there! "
From bigoven.com
Reviews 4.6
Total Time 30 minutes
Cuisine American
Calories 234 calories per serving

"Preheat the oven to 400 degrees F. Grease a muffin tin or line with paper cups. In a large bowl, mix flour, brown sugar, chocolate chips, pecans, baking powder, cinnamon, nutmeg, cloves and salt. In a separate bowl, add pumpkin, milk, melted butter and eggs and mix. Add this mixture to you dry ingredients and mix just until all ingredients are moistened and incorporated. Spoon into muffin cups about 2/3 full. Bake for 15-17 minutes ot until a toothpick comes out clean. Transfer muffins to a wire rack to cool for about 10 minutes. These muffins are delicious eaten warm."

See details

BEST EGGLESS CHOCOLATE CHIP PUMPKIN MUFFINS - MOMMY'S HOME ...

Bursting with fall flavors with a tender crumb and perfectly sweet, these really are the Best Eggless Chocolate Chip Pumpkin Muffins. Perfect for breakfast, brunch, or after-school snack.
From mommyshomecooking.com
Reviews 5
Total Time 35 minutes
Category Breakfast, Dessert, Snack
Cuisine American
Calories 331 kcal per serving

Allow the muffins to cool for 10 minutes in the muffin pan, then transfer to a wire rack to continue cooling.

See details

PUMPKIN CHOCOLATE CHIP MUFFINS RECIPE

Oct 21, 2021 · Preheat the oven to 375°F. Line a standard 12-well muffin pan with muffin liners. If you don’t have muffin liners, grease each well with butter and dust with flour, tapping out the excess. In a large bowl, whisk the flour, pumpkin …
From simplyrecipes.com

See details

PUMPKIN CHOCOLATE CHIP MUFFINS | NESTLÉ RECIPES

Instructions. Preheat oven to 400°. Place paper liners in a regular sized muffin pan. In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. In another bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, allspice and salt. Add flour mixture slowly to pumpkin mixture and mix well.
From nestlerecipescaribbean.com

See details

MINI PUMPKIN CHOCOLATE CHIP MUFFINS RECIPE | FOOD NETWORK

Preheat the oven to 350 degrees F. Coat the cups of 2 24-cup mini muffin tins with cooking spray. Whisk together the flour, chocolate chips, baking powder, salt, cinnamon and baking soda in a ...
From foodnetwork.com

See details

RECIPE FOR PUMPKIN CHOCOLATE CHIP MUFFINS | FOOD

Jan 10, 2022 · Preheat oven to 350 degrees. Grease muffin tins (makes 18 medium sized muffins or 9 jumbos). Mix dry ingredients. In a separate bowl, mix wet ingredients. Add dry ingredients and mix until moist. Fold in chocolate chips. Spoon batter into pan. cook for 18-24 minutes depending on size of muffins.
From food.amerikanki.com

See details

PUMPKIN CHOCOLATE CHIP MUFFINS - RECIPE GIRL

Oct 06, 2020 · In a large bowl, whisk together the pumpkin, applesauce, eggs, oil and vanilla until well blended. Stir in the dry ingredients and mix only until combined (do not over mix). Gently fold in the chocolate chips. Scoop the batter into the muffin pans and bake for 18 to 20 minutes.
From recipegirl.com

See details

PUMPKIN CHOCOLATE CHIP MUFFINS {QUICK & EASY ...

Oct 29, 2020 · In a large bowl, combine flour, spices, baking soda, baking powder, and salt. In a separate bowl, whisk sugar, eggs, oil, pumpkin puree, vanilla, and milk until combined. Pour the wet ingredients over the dry ingredients and stir with a rubber spatula until almost combined. Stir in 1 cup of chocolate chips, being careful not to over-mix.
From celebratingsweets.com

See details

CHOCOLATE CHIP PUMPKIN MUFFINS (SIMPLE MUFFIN RECIPE)- THE ...

Jan 05, 2020 · In a large bowl, whisk together the pumpkin puree, eggs, sugar, and vegetable oil until smooth. Add the flour, baking soda, salt and spices and combine with a rubber spatula until no streaks of flour remain. Stir in 1 cup of the mini chocolate chips gently. Portion the batter into each of the 24 prepared muffin cups, distributing the batter evenly.
From thebusybaker.ca

See details

PUMPKIN CHOCOLATE CHIP MUFFINS RECIPE | VITAMIX

Oct 10, 2017 · Lightly coat muffin pan with cooking spray, or use cupcake liners. Place eggs, oil, pumpkin, milk and sugar into the 48 ounce WET blade Vitamix container in the order listed and secure the lid. Select the puree setting and start the machine. Allow the program to run to completion. Remove the lid, and add all dry ingredients into the container.
From vitamix.com

See details

PUMPKIN CHOCOLATE CHIP MUFFINS | THE RECIPE CRITIC

Sep 29, 2021 · Let’s Make Some Muffins! These pumpkin chocolate chip muffins are simple and come together quickly! I love making this recipe with my kids! Preheat oven and prepare muffin tin: Preheat oven to 350 degrees and line a 12 count muffin tin with paper liners and then set it aside. Warm your butter: Place your butter pieces in a large, microwave-safe bowl and microwave until melted and then set it ...
From therecipecritic.com

See details

PUMPKIN CHOCOLATE CHIP MUFFINS - THE GIRL WHO ATE EVERYTHING

Oct 27, 2020 · Preheat oven to 400°. Place paper liners in a regular sized muffin pan. In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Combine the flour, baking soda, baking powder, pumpkin pie spice and salt; Add flour mixture slowly to pumpkin mixture and mix well. Fold in chocolate chips.
From the-girl-who-ate-everything.com

See details