COOKED ZUCCHINI RECIPES

Name: Slow-Cooked Smoked Pork Hock
Total time: 5 h
Yield: 4
Cuisine: Fusion
Ingredients: ½ cabbage head; 1 red bell pepper; 1 yellow bell pepper; 1 onion, chopped; 1 pound smoked pork hock; 2 cups of water; salt; pepper

SLOW-COOKED SMOKED PORK HOCK - SO DELICIOUS

Slow-Cooked Smoked Pork Hock - So Delicious image

Pork hock is usually smoked to tenderize the meat and bring it that nice amount of smoky flavor. Cooking it in a crockpot only requires a few ingredients to produce a flavorful dish. You can add some cabbage, bell peppers, onion, and anything else in the crockpot, and wait for your meal to be ready!

Provided by Vlad Popa

Total Time 5 hours

Yield 4

Number Of Ingredients 8

Ingredients

½ cabbage head
1 red bell pepper
1 yellow bell pepper
1 onion, chopped
1 pound smoked pork hock
2 cups of water
salt
pepper

Steps:

You can start with the veggies. Slice the cabbage; dice both of your bell peppers and chop the onion.
Slice the smoked pork hock in large chunks.
Pour 1 cup of water in your crockpot. Add both bell peppers, onion, and the pork chunks. Season with salt and pepper.
Put a lid over the crockpot, and set it at “High”. Cook the dish for the next 4 hours. After that, add the cabbage and continue cooking for 1 more hour.

Nutrition Facts : Calories 248 calories , ProteinContent 13 grams , FatContent 24 grams , CarbohydrateContent 12 grams

GARLIC BUTTER SAUTEED ZUCCHINI - INSPIRED TASTE

Garlic Butter Sauteed Zucchini - Inspired Taste image

Sauteed zucchini is a quick, easy, and healthy side. We love simply sauteed zucchini with a bit of minced garlic, salt, and pepper. That said, we have shared quite a few variations in the article above.

Provided by Adam and Joanne Gallagher

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

1 ¼ pounds chopped zucchini (2 medium)
1 tablespoon butter
1 tablespoon minced garlic (3 cloves)
1 scallion, thinly sliced
1 to 2 teaspoons fresh lemon juice or red wine vinegar, optional
1/4 cup fresh grated parmesan or pecorino cheese, optional
Salt and fresh ground black pepper

Steps:

It’s up to you as to how you cut the zucchini. You can slice the zucchini into rounds, cut into half moons or chop into bitesize pieces.
Melt the butter in a wide skillet over medium-high heat. Add the zucchini and garlic and cook, stirring occasionally until the zucchini is browned in places and tender, 3 to 5 minutes.
Turn off the heat, and then stir in the scallions, a squeeze of lemon juice, and cheese (if using). Taste, and then season with a pinch of salt and black pepper. Serve immediately.

Nutrition Facts : ServingSize 1/4 of the recipe (just over a cup), Calories 32, FatContent 2.9g, SaturatedFatContent 1.8g, CholesterolContent 7.6mg, SodiumContent 292.2mg, CarbohydrateContent 1.5g, FiberContent 0.3g, SugarContent 0.2g, ProteinContent 0.4g

More about "cooked zucchini recipes"

SLOW-COOKED SMOKED PORK HOCK - SO DELICIOUS

Pork hock is usually smoked to tenderize the meat and bring it that nice amount of smoky flavor. Cooking it in a crockpot only requires a few ingredients to produce a flavorful dish. You can add some cabbage, bell peppers, onion, and anything else in the crockpot, and wait for your meal to be ready!
From sodelicious.recipes
Reviews 3.8
Total Time 5 hours
Cuisine Fusion
Calories 248 calories per serving

Put a lid over the crockpot, and set it at “High”. Cook the dish for the next 4 hours. After that, add the cabbage and continue cooking for 1 more hour.

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From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Dinner
Calories 481 calories per serving

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SLOW-COOKED SMOKED PORK HOCK - SO DELICIOUS

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