LYCHEE JELLY RECIPES
CREAMY LYCHEE JELLY RECIPE | ALLRECIPES
This is a Chinese dessert made by blending chopped lychees with gelatin, water, sugar, and full -fat milk. The result is a sweet and fruity jelly. It's delicious when served with evaporated milk.
Provided by tonytsang
Categories World Cuisine Asian Chinese
Total Time 4 hours 20 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine 3 1/2 tablespoons cold water and gelatin in a small microwave-safe bowl; let stand until gelatin starts to dissolve, about 5 minutes. Warm the water in the microwave to dissolve the gelatin completely, 5 to 10 seconds.
- Bring 1/2 cup water to a boil in a small pot. Stir in rock sugar until dissolved. Stir in lychees and 1 1/4 cup reserved syrup.
- Combine gelatin mixture, lychee mixture, and 1 cup plus 1 1/2 tablespoons milk in a bowl. Pour into a container and chill until set, about 4 hours.
Nutrition Facts : Calories 125.7 calories, CarbohydrateContent 22.9 g, CholesterolContent 6.1 mg, FatContent 2 g, FiberContent 0.3 g, ProteinContent 5.5 g, SaturatedFatContent 1.1 g, SodiumContent 34.6 mg, SugarContent 9 g
LYCHEE JELLY PUDDING - RECIPE PETITCHEF
This jelly pudding is very delicious and it is neither too soft nor hard. The texture is between a pudding and jelly. The milky lychee flavor is subtle thus you can eat really non stop.
Provided by elinluv
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 5
Number Of Ingredients 10
Steps:
- Boil 1600ml of water together with the tin lychee syrup water . When it boils add in the softened agar agar strips and boil under medium low heat .
- When the agar agar strips and the sugar. When the agar agar and sugar has dissolved, add in the evaporated milk , stir till well mixed then sieve it once for any sediments before adding in the blended lychee puree.
- When it is ready, add in a pinch of salt and vanilla essence . Off the fire and let it cool down for 5 minutes before adding in the whisk eggs and stir till well mix .
- Add in the butter last and stir again till the butter has melted.
- Pour into pudding molds or ramekins and leave it to set in the fridge for 2 to 3 hours.
- Unmold the jelly pudding and decorate with the lychee fruits on top and served it chilled.
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LYCHEE JELLY PUDDING - RECIPE PETITCHEF
This jelly pudding is very delicious and it is neither too soft nor hard. The texture is between a pudding and jelly. The milky lychee flavor is subtle thus you can eat really non stop.
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