JAMAICAN JERK SEASONING INGREDIENTS RECIPES

Name: Jamaican Jerk Seasoning
Prep time: 10 min
Total time: 10 min
Yield: 1/2 cup, 6 serving(s)
Ingredients: 1 tablespoon onion flakes; 2 teaspoons ground thyme; 1 teaspoon dried parsley; 1 teaspoon ground allspice; 1/4 teaspoon ground cinnamon; 1 teaspoon ground black pepper; 1/2 teaspoon cayenne pepper; 1 teaspoon paprika; 1/2 teaspoon hot pepper flakes; 1/4 teaspoon ground cumin; 1 tablespoon garlic powder; 2 teaspoons salt; 1/4 teaspoon ground nutmeg; 2 teaspoons sugar; 2 teaspoons dried chives

JAMAICAN JERK SEASONING RECIPE - FOOD.COM

Jamaican Jerk Seasoning Recipe - Food.com image

Make and share this Jamaican Jerk Seasoning recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1/2 cup, 6 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon onion flakes
2 teaspoons ground thyme
1 teaspoon dried parsley
1 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1 teaspoon paprika
1/2 teaspoon hot pepper flakes
1/4 teaspoon ground cumin
1 tablespoon garlic powder
2 teaspoons salt
1/4 teaspoon ground nutmeg
2 teaspoons sugar
2 teaspoons dried chives

Steps:

Mix together all the ingredients.
Store leftovers in a tightly closed glass jar.
It will keep its strength for over a month.
1- 1 1/2 tablespoon of seasoning for each pound of meat.

Nutrition Facts : Calories 19.9, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 777.8, CarbohydrateContent 4.6, FiberContent 0.9, SugarContent 1.9, ProteinContent 0.6

JAMAICAN JERK DRY RUB RECIPE | ALLRECIPES

Jamaican Jerk Dry Rub Recipe | Allrecipes image

This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.

Provided by LOVINLIFE

Categories Side Dish Sauces and Condiments

Total Time 15 minutes

Prep Time 15 minutes

Yield 26 cups

Number Of Ingredients 10

Ingredients

1?½ cups allspice
8 cups salt
5?½ cups garlic powder
4 cups white sugar
1 cup chipotle chile powder
½ cup ground cloves
2 cups dried thyme leaves
2 cups ground black pepper
4 cups cayenne pepper
1 cup ground cinnamon

Steps:

Place allspice, salt, garlic powder, sugar, chipotle powder, cloves, thyme, black pepper, cayenne pepper, and cinnamon into a very large bowl. Mix together until well blended. Store in airtight containers.
To use, rub spice mix onto the meat of your choice, about 1 1/2 teaspoons per serving. For best results, marinate for at least an hour to allow the flavors of the rub to penetrate the meat.

Nutrition Facts : Calories 10.2 calories, CarbohydrateContent 2.4 g, FatContent 0.1 g, FiberContent 0.5 g, ProteinContent 0.3 g, SodiumContent 0.9 mg, SugarContent 1.2 g

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