BANANA CHOCOLATE CHIP PANCAKES RECIPES
BANANA CHOCOLATE CHIP PANCAKES RECIPE | ALLRECIPES
These pancakes are something that I just threw together one morning and they tasted wonderful! Plus it's good with whipped cream and confectioners' sugar.
Provided by Kimberlee Booth
Categories Breakfast and Brunch Pancake Recipes Banana Pancake Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Stir baking mix, milk, sugar, egg, and vanilla extract together in a bowl until batter is smooth; fold in banana and chocolate chips until just combined.
- Heat a non-stick pan over medium-high heat. Sprinkle a few drops water in skillet; they will dance and disappear when skillet is ready.
- Spoon just under 1/4 cup batter into the pan; cook until bubbles appear on the top of each pancake and bottom is golden brown, 3 to 4 minutes. Flip each pancake and cook until bottom is golden brown, 3 to 4 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 460.5 calories, CarbohydrateContent 67.6 g, CholesterolContent 53 mg, FatContent 18.5 g, FiberContent 3.1 g, ProteinContent 9.7 g, SaturatedFatContent 7.7 g, SodiumContent 809.4 mg, SugarContent 26.8 g
BANANA-CHOCOLATE CHIP PANCAKES RECIPE | LAND O’LAKES
Banana pancakes with mini chocolate chips make this buttermilk pancake recipe a special breakfast treat.
Provided by Land O'Lakes
Categories Banana Pancake Banana Buttermilk Fruit Breakfast and Brunch Breakfast and Brunch
Total Time 0 minutes
Prep Time 15 minutes
Yield 12 pancakes
Number Of Ingredients 12
Steps:
- Heat lightly greased griddle or skillet to 350°F or until drops of water sizzle.
- Stir together flour, sugar, baking powder, baking soda and salt in bowl. Add buttermilk, banana, egg and melted Butter with Canola Oil; beat with whisk just until smooth (batter will be thick). Stir in chocolate chips.
- Spoon 1/4 cup batter, for each pancake, onto hot griddle; spread to form 4-inch circle. (If batter is too thick, stir in 1 to 2 tablespoons buttermilk.) Cook pancakes 2-3 minutes or until bubbles form on top. Turn pancakes; continue cooking 2-3 minutes or until browned. Keep warm. Repeat with remaining batter.
- Serve warm pancakes with Butter with Canola Oil and syrup.
Nutrition Facts : Calories 100 calories, FatContent 3.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 180 milligrams, CarbohydrateContent 16 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 3 grams
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BANANA-CHOCOLATE CHIP PANCAKES RECIPE | EATINGWELL
This healthy whole-grain buttermilk pancake recipe adds mini-chocolate chips and mashed banana to the 100% whole-wheat flour base. If you want to experiment with different types of whole grains, replace up to 1/2 cup of the whole-wheat flour with cornmeal, oats and/or buckwheat flour. Or add extra fiber and healthy omega-3 fats by adding up to 3 tablespoons of ground flaxseed or chia seeds.
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BANANA CHIP PANCAKES RECIPE: HOW TO MAKE IT
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