WHAT'S IN FRIED WONTON RECIPES

CRISPY WONTONS | ALLRECIPES

Crispy Wontons | Allrecipes image

Wontons are easy to make, and the distinctive Asian flavors of the pork filling make them an appetizer everyone will crave.

Provided by Kikkoman

Categories Trusted Brands: Recipes and Tips Kikkoman

Yield 10 appetizer servings

Number Of Ingredients 10

Ingredients

¾ pound ground pork
8 canned water chestnuts, finely chopped
¼ cup finely chopped green onions
1 tablespoon Kikkoman Soy Sauce
1 teaspoon cornstarch
½ teaspoon salt
½ teaspoon grated fresh ginger root
1 (16 ounce) package wonton skins
Vegetable oil for deep-frying
Tomato ketchup and hot mustard or Kikkoman Sweet & Sour Sauce

Steps:

Combine pork, water chestnuts, green onions, soy sauce, cornstarch, salt and ginger in medium bowl; mix well. Place 1/2 teaspoonful pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over; moisten 1 corner with water. Overlap opposite corner over moistened corner; press together firmly.
Heat oil in wok or large saucepan over medium-high heat to 375 degrees F. Deep-fry wontons, a few at a time, 2 to 3 minutes, or until brown and crispy. Drain on paper towels. Serve warm with ketchup and mustard or sweet & sour sauce, as desired.

SWEET CREAM CHEESE FRIED WONTONS RECIPE - CHINESE.FOOD.COM

Sweet Cream Cheese Fried Wontons Recipe - Chinese.Food.com image

Make and share this Sweet Cream Cheese Fried Wontons recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 13 large wontons

Number Of Ingredients 6

Ingredients

1 egg
1 (8 ounce) Philadelphia Cream Cheese, at room temperature
1/2 cup sugar
13 egg roll wraps (or a package of wonton wrappers)
1 cup water
oil (for frying)

Steps:

Heat oil in a small pot.
Beat egg.
Mix cream cheese and 1/2 cup of sugar with egg.
Spoon mixture into center of wonton wrapper.
Moisten the edges of the wrapper with water and fold into whatever shape you desire.
Make sure to seal the edges so the cream cheese mixture doesn't escape during frying.
Drop into hot oil and brown both sides.
Serve with your favorite sauce or just eat 'em alone!

Nutrition Facts : Calories 188.2, FatContent 6.8, SaturatedFatContent 3.6, CholesterolContent 36.4, SodiumContent 245.2, CarbohydrateContent 27, FiberContent 0.6, SugarContent 8.2, ProteinContent 4.7

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