KASHI DARK CHOCOLATE OATMEAL COOKIES RECIPES

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COPYCAT KASHI COOKIES RECIPE - FOOD.COM



Copycat Kashi Cookies Recipe - Food.com image

I found these on another website, which I think came directly from Kashi. I have a newfound love for Kashi's TLC Oatmeal Raisin Flax Cookies, so I figure these should be good. I have yet to try these. Hopefully they're similar. These are healthy, too. Never a bad thing :)

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 36 serving(s)

Number Of Ingredients 11

1/2 cup margarine
3/4 cup evaporated cane juice
3/4 teaspoon cinnamon
1/2 teaspoon baking powder
1 egg
2 tablespoons nonfat milk or 2 tablespoons soymilk
1 teaspoon vanilla
3/4 cup whole wheat flour
3/4 cup Kashi, 7 whole grain flakes crushed
1/2 cup raisins
1/2 cup dried cranberries

Steps:

  • Preheat oven to 375 degrees F. Lightly grease a cookie sheet.
  • Beat margarine for 30 seconds with electric mixer on high. Add evaporated cane juice, cinnamon, and baking powder; beat until combined.
  • Beat in in egg, milk and vanilla. Slowly beat in flour and Kashi Flakes until no more can be added; combine the rest by hand.
  • Stir in dried fruit. Drop by rounded teaspoon on to lightly greased cookie sheet.
  • Bake for 8-10 minutes, or until edges are golden brown.

Nutrition Facts : Calories 43.6, FatContent 2.7, SaturatedFatContent 0.5, CholesterolContent 5.9, SodiumContent 39.4, CarbohydrateContent 4.4, FiberContent 0.6, SugarContent 1.6, ProteinContent 0.7

HEALTHY KASHI COOKIES RECIPE - BAKING.FOOD.COM



Healthy Kashi Cookies Recipe - Baking.Food.com image

Make and share this Healthy Kashi Cookies recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 36 cookies

Number Of Ingredients 9

1/2 cup butter
1 tablespoon honey
2 tablespoons maple syrup
1 egg
1 teaspoon vanilla
3/4 cup whole wheat cereal, crushed
1 cup flour
1/2 teaspoon baking powder
1/3 cup dried cranberries

Steps:

  • Combine all ingredients in order listed(cream butter/honey, etc).
  • Drop by teaspoonfuls onto cookie sheet.
  • Bake at 350 for 10 minutes or until edges are browned.

Nutrition Facts : Calories 42.7, FatContent 2.7, SaturatedFatContent 1.7, CholesterolContent 12.7, SodiumContent 25.4, CarbohydrateContent 4, FiberContent 0.1, SugarContent 1.2, ProteinContent 0.6

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