BURGER KING FRIES RECIPES

Steps:

• Butterfly the chicken breasts. Then cut them down the middle to separate the breast halves.
• Next cut into the shape of chicken fries
• with meat scissors or a knife.
• Put flour and Fish Fri into separate resealable plastic bags.
• Lightly beat the egg with one tablespoon water. Shake four chicken fries at a time in the flour, shake off the excess, dip in egg wash.
• Shake off the excess, then shake in Fish Fry. Place the chicken fries on a plate to reserve for frying.
• Heat one inch of oil in a skillet to medium hot. Fry chicken fries in batches so they do not touch, turning, until they are golden brown.
• Drain chicken fries on paper towels and serve with dipping sauce of your choice.

Steps:

• Slice chicken breast in half and then carefully slice the halved chicken into medium to small strips.
• Do this for each chicken breast, the strips should resemble chicken fries.
• Beat the egg with milk and set aside.
• Combine dried dill, flour, breadcrumbs, cornmeal, all-purpose flour, Italian Seasoning, garlic powder, onion powder, salt, and black pepper. Set aside.
• In a bowl, coat chicken strips with the breading mixture. You can also place chicken strips into a bag with the breading and shake to coat the chicken.
• Dip chicken strips into the egg wash and then coat again with the breading.
• Heat oil in a frying pan and place coated chicken into hot oil and let cook until golden brown. Repeat these steps for the remaining chicken.
• Serve with your favorite dipping sauce or dressing.