BIANCA PIZZA RECIPES

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PIZZA BIANCA RECIPE | MARTHA STEWART



Pizza Bianca Recipe | Martha Stewart image

This pizza stars 3 cheeses melted on a crisp crust. Top with peppery arugula for a better-than-delivery dinner.

Provided by Martha Stewart

Categories     Quick & Easy Recipes

Total Time 25 minutes

Prep Time 10 minutes

Number Of Ingredients 9

All-purpose flour, for dusting and rolling
1 pound pizza dough, thawed if frozen
1/2 cup whole-milk ricotta cheese
1 tablespoon plus 2 teaspoons extra-virgin olive oil
1 garlic clove, minced
Coarse salt and ground pepper
1 1/2 cups shredded mozzarella (6 ounces)
1/3 cup grated Parmesan or Pecorino Romano (1 ounce)
2 ounces baby arugula (2 cups)

Steps:

  • Preheat oven to 500 degrees. Lightly dust a work surface, rolling pin, and a baking sheet with flour. Roll dough out to a 13-inch round and transfer to sheet.
  • In a small bowl, stir together ricotta, 1 tablespoon oil, and garlic; season with salt and pepper. Spread ricotta mixture on dough, leaving a 1/2-inch border. Top with mozzarella, then Parmesan. Brush 1 teaspoon oil on edge of dough. Bake until crust is golden and cheese is melted and browned in spots, 12 to 14 minutes. In a small bowl, toss arugula with 1 teaspoon oil and season to taste with salt and pepper. Top pizza with arugula and serve.

Nutrition Facts : Calories 492 g, FatContent 24 g, FiberContent 2 g, ProteinContent 26 g

PIZZA BIANCA RECIPE - FOOD.COM



Pizza Bianca Recipe - Food.com image

Recipe from Cook's Illustrated. This is a VERY wet dough! It will not roll, so don't try. Recipe is designed for an 18x13 baking sheet; a smaller pan can be used but will need a longer baking time. If you don't have a pizza stone, set the rack in the lowest position, preheat oven to 500, and bake an additional 3-5 minutes.

Total Time 3 hours 54 minutes

Prep Time 3 hours 24 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 8

15 ounces unbleached all-purpose flour (3 cups)
13 1/2 ounces water, room temperature (1 2/3 cups)
1 1/4 teaspoons table salt
1 1/2 teaspoons instant yeast
1 1/4 teaspoons sugar
5 tablespoons extra virgin olive oil
1 teaspoon kosher salt
2 tablespoons whole fresh rosemary leaves

Steps:

  • Place towel under stand mixer to prevent wobbling. Mix flour, water and table salt in bowl of stand mixer fitted with dough hook, on low speed, until no dry flour remains, 3-4 min, scraping sides and bottom of bowl occasionally. Stop mixer and allow to stand 20 minutes.
  • Sprinkle yeast and sugar over dough. Knead on low speed until fully combined, 1-2 minutes. Scrape sides and bottom of bowl, then turn speed up to high and knead until dough is glossy, smooth and pulls away from sides of bowl, 6-10 minutes. (Dough will only pull away while mixer is running; once mixer is stopped, it will fall back to sides.).
  • Smear large bowl with 1 tbsp olive oil with fingers, scraping excess onto a rubber spatula. Use oiled spatula to transfer dough to oiled bowl. Pour 1 tbsp oil over dough. Flip dough once to cover thoroughly with oil. Cover tightly with plastic wrap. Allow to rise at room temperature until nearly tripled in size, 2 to 2 1/2 hours.
  • One hour before dough is ready, place oven rack in the middle of the over and position pizza stone on rack. Heat oven to 450.
  • When dough is risen, coat rimmed baking sheet or jelly roll pan with 2 tbsp oil. Using rubber spatula, turn dough out onto sheet, along with any oil in bowl. Use fingertips to spread dough to edges of pan, being careful not to tear it. (Dough will not reach corners snugly. If dough resists stretching, allow it to rest 5-10 minutes before trying again.) Let dough rest in pan 5-10 minutes, until bubbly. Prick surface 30-40 times with dinner fork. Sprinkle with kosher salt.
  • Bake 10-15 minutes. Sprinkle top with rosemary and rotate pan, then bake another 10-15 minutes, until golden brown. Transfer to cutting board and brush with remaining 1 tbsp olive oil. Slice and serve immediately.

Nutrition Facts : Calories 275.1, FatContent 9, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 584.5, CarbohydrateContent 41.9, FiberContent 1.7, SugarContent 0.8, ProteinContent 5.8

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PIZZA BIANCA RECIPE - FOOD.COM
Recipe from Cook's Illustrated. This is a VERY wet dough! It will not roll, so don't try. Recipe is designed for an 18x13 baking sheet; a smaller pan can be used but will need a longer baking time. If you don't have a pizza stone, set the rack in the lowest position, preheat oven to 500, and bake an additional 3-5 minutes.
From food.com
Reviews 5.0
Total Time 3 hours 54 minutes
Calories 275.1 per serving
  • Bake 10-15 minutes. Sprinkle top with rosemary and rotate pan, then bake another 10-15 minutes, until golden brown. Transfer to cutting board and brush with remaining 1 tbsp olive oil. Slice and serve immediately.
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BIANCA PIZZA RECIPE | MYRECIPES
Time: 10 minutes. The interplay of salty cheese, rosemary, and pungent onion makes this pizza bold and flavorful.
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Calories 587 calories per serving
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PIZZA BIANCO RECIPE: HOW TO MAKE IT - TASTE OF HOME
Here's the perfect pizza for cheese lovers. Served with a green salad, it makes a satisfying meal. You can use store-bought dough if you don't have a bread machine.—Christine Omar, Harwich Port, Massachusetts
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BIANCA PIZZA RECIPE | MYRECIPES
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WHITE PIZZA RECIPE/PIZZA BIANCA - AN ITALIAN IN MY KITCHEN
2021-05-05 · This White Pizza Recipe also known as Pizza Bianca, an easy tasty pizza made with pancetta, mozzarella, parmesan flakes and arugula. So good, you will never miss the Sauce! Whenever I made pizza, ate it in a restaurant or ordered take out it was always red pizza with olives or a classic Margherita. Never white, why? IContinue Reading
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RECIPE - PIZZA BIANCA - LCBO
Brush dough with 1 tbsp (15 mL) olive oil, and press about 30 dimples into dough with fingertips. 7. Mix together ricotta, remaining ¼ tsp (1 mL) salt and remaining 1 tbsp (15 mL) olive oil. Spread ricotta mixture on top of pizza. Sprinkle with Parmigiano-Reggiano, rosemary leaves and an additional sprinkling of salt.
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PIZZA BIANCA WITH ROSEMARY & PANCETTA VIDEO | JAMIE OLIVER
2015-05-03 · Pizza bianca with rosemary & pancetta: Jamie Oliver. 4:51 Italian. We all enjoy a good pizza and Jamie’s got a Pizza Bianca recipe that offers an alternative to the traditional tomato base we know and love. Cream cheese mixed with lemon, parmesan and garlic creates a white sauce that's topped with sliced potato, smoked pancetta and fragrant rosemary.
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THE PIZZA LAB: HOW TO MAKE PIZZA BIANCA AT HOME
2019-02-27 · Exhibit A: Pizza Bianca . The long, flat, lightly dimpled, flecked-with-coarse salt, crisp-on-the-outside, just barely chewy bread sold by the square in Rome (or Sullivan street, if you prefer). Jeffrey Steingarten wrote at length about finding the perfect slice of pizza bianca at Forno, a bakery in Rome's Campo de' Fiori .
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PIZZA BIANCA RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Get Pizza Bianca Recipe from Food Network. Divide the dough into 4 equal parts. Dust a board with the flour and roll each ball of dough into roughly a 6-inch round.
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PIZZA BIANCA RECIPE RECIPE | EPICURIOUS
2014-08-08 · Combine flour, sugar, and salt in the bowl of a food processor fitted with a metal blade. Pulse until well combined. Add yeast and pulse again. Add 1 tablespoon olive oil and 1 1/2 cups room ...
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RECIPE - PIZZA BIANCA - LCBO
Letting your guests pick their own toppings makes serving this Pizza Bianca, or white pizza, fun and interactive. When the pizza comes out of the oven, cut it into 12 equal pieces and allow people to finish theirs off with a variety of delicious toppings. If you prefer not to make the base from scratch, a ball of store-bought pizza dough can be used. If using, start at Step 3. 1¾ tsp (9 mL ...
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PIZZA BIANCA WITH ROSEMARY & PANCETTA VIDEO | JAMIE OLIVER
2015-05-03 · Pizza bianca with rosemary & pancetta: Jamie Oliver. We all enjoy a good pizza and Jamie’s got a Pizza Bianca recipe that offers an alternative to the traditional tomato base we know and love. Cream cheese mixed with lemon, parmesan and garlic creates a white sauce that's topped with sliced potato, smoked pancetta and fragrant rosemary.
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THE PIZZA LAB: HOW TO MAKE PIZZA BIANCA AT HOME
2019-02-27 · Exhibit A: Pizza Bianca. The long, flat, lightly dimpled, flecked-with-coarse salt, crisp-on-the-outside, just barely chewy bread sold by the square in Rome (or Sullivan street, if you prefer). Jeffrey Steingarten wrote at length about finding the perfect slice of pizza bianca at Forno, a bakery in Rome's Campo de' Fiori. I've been there.
From seriouseats.com
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PIZZA BIANCO | PIZZA TODAY
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